Shrimp Boats Tied to Dock, Darien, Georgia, USA
Shrimp Boats Tied to Dock,
Darien, Georgia, USA
Photographic Print

Wells, Joanne
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La Belle Cuisine - Index Seafood Recipes

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Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."




SeaBear Smokehouse 

"If you don't love life you can't enjoy an oyster; there is a shock of freshness
to it and intimations of the ages of man, some piercing intuition of the sea
and all its weeds and breezes.  [They] shiver you for a split second."
~ Eleanor Clark

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 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!



Food  for Thought






Variety of Seafood
Variety of Seafood
Photographic Print

Sokol, Howard
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 Gourmet Lobster
Tails 4 (6-ounce)










New Orleans, Crawfish, Gumbo
New Orleans, Crawfish, Gumbo
Jim Schwabel
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Oysters, Cake and a Bottle of Champagne, 1891
Oysters, Cake and a Bottle of Champagne, 1891
Giclee Print

Morenhout, Victor
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Love New Orleans?
This book's for you!

My New Orleans:
The Cookbook










 SeaBear Fresh
Pacific Oysters










Shrimp Boat at Sunrise, Tybee Island, Georgia, USA
Shrimp Boat at Sunrise,
Tybee Island, GA, USA
Photographic Print

Wells, Joanne
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 Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Shrimps, a Peeled Lemon, a Glass of Wine and a Blue and White Ginger Jar on a Draped Table
Shrimps, a Peeled Lemon, a Glass of Wine and a Blue and White
Ginger Jar on a Draped Table
Giclee Print

Ladell, Edward
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Have a heart! Help your fellow man...


La Belle Cuisine


"You are eating the sea, that's it, only the sensation of a gulp of sea water has
been wafted out of it by some sorcery, and you are on the verge of remembering
you don't know what, mermaids or the sudden smell of kelp on the ebb tide or
a poem you read once, something connected with the flavor of life itself..."
~ Eleanor Clark,
in "The Oysters of Locmariaquer",
on tasting Brittany's Armoricaines oysters


Avocado, Shrimp and Crabmeat Rémoulade, Begue's
Cacciucco di Pesce (Italian Seafood Stew)
Cajun Pot au Feu
Cajun Seafood Baked Eggplant 
Cajun Seafood Pasta
Cassolette de Coquilles St-Jacques à l'Estragon
(Small Casserole of Scallops with Tarragon)
Cavatelli with Garlic, Crab, Chile and Trebbiano
(Mario Batali)
Chili Shrimp and Grits
Clams Casino
Clams, Littleneck, Baked Stuffed (Vongole Ripiene)
Cod, Shrimp, and Scallops Simmered in Broth with Aioli
Coquilles St. Jacques
à la Provençale (Scallops)
Crab Boil, Herbs and Spices

Crab Cakes, Louisiana, with Fresh Tomato Tartar Sauce -
Grill Room, Windsor Court Hotel, New Orleans

Crab Cakes, Louisiana,  Mr. B's Bistro - New Orleans
Crab Cakes, Maryland Eastern Shore 
Crab and Corn Pies with Corn Crab Sauce
(Emeril Lagasse)

Crabmeat Mousse 
Crabmeat St. Francis, LeRuth's
Crab Salad with Endive and Tomato-Cilantro Sauce  
Crab and Shrimp Cakes, Corn-Crusted
with Summer Herbs Sauce

Crabs, Blue, Creole Spiced, with
Green Onion Dipping Sauce (Emeril)
Crabs, Soft-Shell, Grilled, with Braised Scallions,
Broccoli Rabe, and Dried Tomato Pesto

Crab, Stuffed
Crab and Vegetable Casserole
Crawfish, Batter-Fried (Paul Prudhomme's
Cajun Popcorn)

Crawfish Boil (Emeril) 
Crawfish Crazy! (Marcelle Bienvenu)
Victor's Boiled Crawfish
Victor's Crawfish-Stuffed Bell Peppers
Crawfish Cornbread
Crawfish, Creole (Frank Davis) 
Crawfish Enchiladas con Queso (Paul Prudhomme)
Crawfish Etouffée, (Emeril) 

Crawfish Fettuccine (Lee Bailey)
Crawfish Maquechoux
Crawfish Pie, Emeril's Way

Eggplant and Seafood au Gratin (Emeril)
Gamberetti di Mare
Garides mi Feta (Shrimp Baked with
Feta Cheese - Craig Claiborne)

Grilled Seafood Salad Niçoise
Jambalaya, Seafood - refer to
Main Dish Recipes Index

Lobster, Butter-Poached, with Leeks, Pommes Maxim
and Red Beet Essence (Thomas Keller)
Lobster En Barigoule (Charlie Trotter) 

[Lobster] Dublin Lawyer
Lobster and Green Asparagus, Ragout of
Lobster, Poached, and Avocado Salad
Lobster, Roast, with Meyer Lemon Butter

Lobster Stew
Lobster in Tomato Sauce with Saffron Rice
(Astakos Plaki)

Mousselines de Saint-Jacques au Coulis
(Scallop Mousselines)

Mussels, Baked Herbed (Moules au Gratin)
Mussels in Garlic Butter (Moules au
Beurre d'Escargots)
Mussels, Potatoes and Zucchini, Baked 
Mussels, Spicy Black Bean, with Rice Stick Noodles
Mussel Stew, Portuguese-Style 

Oyster Casserole, Southern (Nathalie Dupree)
[The] Oyster Is My World:
Baked Stuffed Oysters
Oysters Bordelaise
Oyster and Artichoke Appetizers

Oyster Pie, Bill Neal's
Oyster Stew
Oyster Stew, Antoine's (New Orleans)
Oysters, Baked, Italian Style (Susan Spicer)
Oysters, Corn-Fried, with Horseradish
Cream (Commander's Palace)

Oysters, Deviled, New Orleans
Oysters Dunbar, New Orleans
Oysters, East Coast, in a Gewurztraminer
Cream with Green Grapes
Oysters Florentine (Ostriche alla Fiorentina)
Oysters Florentine (Paul Prudhomme) 
Oysters, Fried
Oysters Johnny Reb, Mary Margaret's  
Oysters King Harry, Gigi's 
Oysters Polo, New Orleans
Oysters Rockefeller
à la Russe
Oysters, Saffron, with Leeks

Oysters, Scalloped (Julee Rosso)
Oysters and Shallots, Broiled Crumbed
Oysters Stewed in Thyme Cream with
Thyme Croutons
Prawns, Baked, with Garlic and Herbs 
Prawns, Spicy Cajun
Prawns in Cream Sauce 
Prawns, Creole Style
Ragout of Prawns and Scallops Esplanade 
Salmon, Scallop and Pea Terrine

Scallop-Bacon Kebabs, Gigi's
Scallop-Filled Salmon Medallions with Lettuce Sauce
Scallop Mousselines (Mousselines de
Saint-Jacques au Coulis)

Scallop and Vidalia Onion Brochettes, Grilled
(Charlie Trotter)
Scallops, Bay, Poached in Wine with
Mushrooms and Thyme

Scallops with Bell Peppers, Tomatoes,
Avocado and Mango
Scallops, Caribbean Creole Red Snapper and
(Scallops) Coquilles St. Jacques à la Provençale
Scallops, Curried, with Spinach 
Scallops in Marinara Sauce with Linguine, Gigi's  
Scallops, Monkfish and Bacon, Brochettes of
Scallops Niçoise "Just for Julia" (Jacques Pepin) 
Scallops (or Shrimp) Provençale with Pasta and Avocado
Scallops, Sea, Seared, with a Garlic, Tomato
and Olive Compote (Gordon Hamersley)

Scallops, Sea, Seared, with Lemon Vinaigrette,
Broccoli Rabe and Roast Tomatoes

Scallops and Squid with Asian Spices, Paprika and Butter
Scallops Verde 
Scampi Appetizer "Alla Buonavia" (Lidia Bastianich)
Scampi Capriccio
Scampi, Prosciutto-wrapped 
Seafood Casserole, Michele's
Seafood Casserole, Mirliton (New Orleans)
Seafood Dirty Rice, (Chef Paul Prudhomme) 
Seafood Jambalaya - refer to
Main Dish Recipes Index
Seafood Pasta, Cajun
Seafood Pasta, Louisiana
Seafood Pâté
Seafood Rice Cazuela with Jalapeños and
Roasted Tomatoes (Rick Bayless)

Seafood Salad, Gotham Bar & Grill
Seafood-Smothered Potatoes (Prudhomme)
Shellfish Stew with Chorizo and Rouille
Shellfish Stew, Mediterranean, with
Green Goddess Sauce

Shrimp, Almond Fried
Shrimp and Artichoke Hearts San Benedetto Style
(Scampi e Carciofi alla San Benedetese)

Shrimp and Asparagus Santiago

Shrimp, Baked
Shrimp Baked with Feta Cheese
(Garides mi Feta - Craig Claiborne)

Shrimp, Barbecue, Doe's Eat Place
Shrimp, Barbecued, Emeril's
Shrimp, Barbecued, New Orleans, Mr. B's Bistro
Shrimp, Barbecued, New Orleans 
Shrimp, BBQ, with Lemon Grass (Seppi Renggli) 
Shrimp on a Bed of Leeks (microwave recipe)
Shrimp Boil Hobo Packs
Shrimp, Boiled, McElroy's 
Shrimp, Boiled, New Orleans with
Our Favorite Cocktail Sauce

Shrimp Cakes, Garlic-Laced, with
Corn and Avocado Salsa
Shrimp, Cashew, Joy's
Shrimp, Chilled, with Rémoulade (Chef John Besh)
Shrimp Chippewa (Mr. B's Bistro, New Orleans) 
Shrimp with Cilantro and Tequila 
Shrimp, Coconut, with Lemongrass Vinaigrette
Shrimp, Corn and, Soused, Beaufort

Shrimp  and Crab Meat, Spicy, with
Skillet-Fried Corn Bread(Dean Fearing)
Shrimp Creole, Cane River  
Shrimp à la Creole, Corinne Dunbar's, New Orleans 
Shrimp, Crispy, in Spicy Cajun Sauce
Shrimp, Curry-Crusted, with Cilantro and Lime
Shrimp Étouffée, Sweet's Quick  
Shrimp, Famous New Orleans Marinated
(Olivia Manning)

Shrimp with "Gazpacho" Sauce (Union Square Cafe)
Shrimp Gratin, Gigi's

Shrimp, Green Lightning (Steven Raichlen) 

Shrimp, Grilled, with Coriander Sauce

Shrimp - Grilled Shrimp Cocktail
Shrimp and Grits with Sweet Corn Relish (Emeril)
Shrimp, Herbed, in Garlic Butter 
Shrimp, Jumbo, in Herbed Oil 
Shrimp du Jour, Bookbinder's 
Shrimp, Kung Pao, with Cashews

Shrimp, Lemon Baked, with Garlic
Shrimp or Lobster in Spicy Broth
(Jean-Georges Vongerichten)

Shrimp, Marinated, with Yellow Bell
Pepper and Red Onion
Shrimp on a Mousse of Avocado
Shrimp with Mustard (Wolfgang Puck) 
Shrimp and Peppers in Spicy Tomato Sauce 

Shrimp Pernod (Emeril)
Shrimp Pilau, Hampton Plantation 

Shrimp Provençale
Shrimp Ragout with Pasta

Shrimp Remoulade, New Orleans Style
Shrimp, Roasted, with Feta
(Barefoot Contessa)

Shrimp, Sautéed, with Garlic, Fennel,
Tomatoes, and Orzo
Shrimp, Sautéed Goan Style (Union Square Cafe)

Shrimp and Scallops Gruyère, Gigi's
Shrimp Scampi (Rao's)
Shrimp and Snow Peas, Stir-Fried, in Bird's Nest
Shrimp, South Carolina  
Shrimp with Spicy Fruit Salsa 
Shrimp, Spitfire (Rachael Ray)

Shrimp, Steamed, Chinese-Style, with
Garlic and Ginger
Shrimp, Steamed, with Romesco Sauce
Shrimp Stew (Emeril)

Shrimp, Stewed Creole Tomatoes and
(Commander's Palace)
Shrimp Stir-Fry, Gigi's Favorite
Shrimp Stir-Fry, Joy's
Shrimp, Stuffed, Almondine
Shrimp-Stuffed Peppers 
Shrimp, Stuffed, Tchoupitoulas
Shrimp and Tasso with Five-Pepper
Jelly (Commander's Palace)

Shrimp Tempura, Curried. with Cucumber-Peanut Relish

Shrimp Tequila, Grilled
Shrimp with Thai Lemongrass Marinade
Shrimp in Tomatillo and Pumpkin Seed Sauce
(Mixiotes de Camarones en Pepian Verde)

Shrimp - Two Favorites: Shrimp in Beer
and Favorite Grilled Shrimp

Shrimp and Vegetable Stir-Fry
Tomatoes, Baked, Stuffed with Sweet Corn and Crab
Tuna-Crab Roll and Tuna "Tartare" with Avocado
Crushed Black Sesame Seed Vinaigrette
and Coriander Juice (Charlie Trotter)

Warm Asparagus Salad with Crawfish (Johann Lafer)

La Belle Cuisine

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