Salsa Salsa
Art Print

Shooter, Howard
Buy at







WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Seafood Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Marinated Shrimp with Yellow Bell Pepper
and Red Onion



Sur La Table_Brand_468x60
Sur La Table: Special Offers

"The discovery of a new dish does more for the happiness
of the human race than the discovery of a star."
~ Anthelme Brillat-Savarin

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index 

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


A Shrimp Boat Silhouetted against an Orange Sky
A Shrimp Boat Silhouetted against an Orange Sky
Photographic Print

Buy at



Marinated Shrimp with Yellow Bell Pepper
and Red Onion

Gourmet Archives

Makes 8 appetizer or first course servings.

1/3 cup white wine vinegar
2 tablespoons Sherry
1/2 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon sugar
1 teaspoon cracked black peppercorns
1/3 cup extra-virgin olive oil
1 bay leaf
2 tablespoons bottled capers
1 red onion, halved lengthwise, sliced thin
2 yellow bell peppers, cut into 2-inch strips
1 1/2 pounds medium shrimp

In a bowl, whisk together vinegar, Sherry, thyme, salt, sugar and
cracked pepper. Add the oil in a stream, whisking, and continue
to whisk until mixture is emulsified. Stir in bay leaf, capers,
onion, bell pepper until marinade is well combined.
In a kettle of boiling salted water cook shrimp 1 minute, drain
and shell them, adding them to marinade as they are shelled.
Toss shrimp with marinade, transfer mixture to sturdy plastic
bag, seal and let shrimp marinate, chilled, for at least 8 hours
or overnight. Drain shrimp and vegetables, discarding bay leaf.
Arrange the shrimp on a serving platter and serve with garlic
toast rounds.

Index - Seafood Recipe Archives
Daily Recipe Index
Recipe Archives Index

  WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes)
Guestbook   WB01507_.gif (516 bytes) What's New

88 x 31 Join today in blue

Webmaster Michele W. Gerhard
Copyright 1999-2009 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: November 22, 2009.