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M. Boileau au Cafe
Henri de Toulouse-Lautrec
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Cafe Metropol
Erguin, Virginia
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Cafe New York
Lourenco, Didier
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Dominique
Maimon, Isaac
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Jessica
Maimon, Isaac
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Where can you find books about
coffee, coffee recipes, everything you always wanted to know about coffee
but were afraid to ask???
 The French Cafe
Le Cafe Rouge
Curilova
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Harlequin Seated in a Cafe
Pablo Picasso
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Willkommen!
Welcome!
El Real Cafe
Martin, Noemi
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Do you just need your...
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Posters and Prints at AllPosters.com
or are you dreaming of relaxing?
Whether you're dreaming of a famous Parisian
café,
a famous New Orleans cafe,
Cafe Du Monde
Gamboa, Consuelo
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or a languorous interlude in a
Mediterranean setting,
Cafe by the Flower Market
Art Print
Leu, Michael
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there's nothing quite so luxurious as
lingering
over your favorite coffee
or tea, nibbling on your favorite pastry, and chatting with good
friends.
Cafe Caffe
Maimon, Isaac
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Michele's
Spiced Almond Biscotti
(makes 4 to 5 dozen)
2
1/4
cups unbleached all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground white pepper
1/2 teaspoon ground cloves or allspice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 cup sugar
3 large eggs
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon orange extract
2 tablespoons minced orange zest
3/4 cup whole almonds with skins, toasted, cooled and chopped coarse
In
a small bowl sift together flour, baking powder, baking soda, salt, white
pepper, ground cloves, cinnamon and ginger.
Whisk sugar and eggs to a light lemon color; stir in extracts, orange
zest and almonds.
Sift dry ingredients over the egg mixture, then fold in until dough
is just combined.
Adjust oven rack to middle position and heat oven to 350ºF.
Halve dough and turn each portion onto an oiled cookie sheet covered
with parchment.
Using floured hands, quickly stretch each portion of dough into a
rough 13-by-2-inch log, placing them about 3 inches apart on the cookie
sheet. Pat
each dough shape to smooth it.
Bake, turning pan once, until loaves are golden and just beginning to
crack on top, about 35 minutes.
Cool the loaves for 10 minutes; lower oven temperature to 325ºF.
Cut each loaf diagonally into 3/8-inch slices with a serrated knife.
Lay the slices about 1/2 inch apart on the cookie sheet, cut side up,
and return them to the oven.
Bake, turning over each cookie halfway through baking, until crisp
and golden brown on both sides, about 15 minutes.
Transfer biscotti to wire rack and cool completely.
Biscotti can be stored in an airtight container for at least 1 month.
Variations:
Macerate 3/4 cup currants, chopped raisins, or dates in 1/4 cup
brandy or marsala for at least 1 hour.
Drain and fold into the dough along with extracts, adding a teaspoon
or so of the macerating liquid to the dough.
Crazy
for Coffee - 5 Recipes!
Nothing bad could ever happen to me in a cafe...
Kaffeehaus
Viennese Coffee
Menu
Index - Beverage Recipe Archives
Index - Chocolate Recipe Archives
Check out this great book....you won't be sorry!
 Paris Boulangerie-Patisserie:
Recipes from Thirteen Outstanding French Bakeries
by Linda Dannenberg
While you're enjoying your coffee,
perhaps you'd like to stroll through .....
La Belle Galerie
The Card Players, 1890-92
Paul Cezanne
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"She sent out for
one of those short, plump little cakes called 'petites madeleines', which
look as though they had been molded in the fluted scallop of a pilgrim's
shell. And soon, mechanically, weary after a dull day with the prospect of a
depressing morrow, I raised to my lips a spoonful of the tea in which I had
soaked a morsel of the cake. No sooner had the warm liquid, and the crumbs
with it, touched my palate than a shudder ran through my whole body, and I
stopped, intent upon the extraordinary changes that were taking place. An
exquisite pleasure had invaded my senses..."
~Marcel Proust
Click for more
Food Quotes!
Summer in Provence
George Bates
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