Mary Kay Krell - Plantation Blooms II
Plantation Blooms II
Mary Kay Krell
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La Belle Cuisine - More Seafood Recipes

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Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of integrity, and faith."

 

Hampton Plantation Shrimp Pilau

 

 

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  James Asher - Charleston Carriage House, 1989
Charleston Carriage House, 1989
James Asher
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Hampton Plantation Shrimp Pilau
Mrs. Paul Seabrook (Harriott Horry Rutledge)

Charleston Receipts
Charleston Receipts

A. J. Stoney, Editor, 1972, Junior League of Charleston, SC, Inc.

4 slices bacon
1 cup rice (raw)
3 tablespoons butter
1/2 cup celery , cut small
2 cups shrimp (cleaned)
2 tablespoons chopped bell pepper
Salt and pepper to taste
1 teaspoon Worcestershire
1 tablespoon flour
Water for rice (about 1 3/4 cup or package directions)

Fry bacon until crisp. Save to use later. Add bacon grease to water in which you cook rice; [cook rice according to package directions].
In another pot, melt butter, add celery and bell pepper. Cook a few minutes; add shrimp which have been sprinkled with Worcestershire sauce and dredged with flour. Stir and simmer until flour is cooked. Season with salt and pepper. Now add cooked rice and mix until rice is "all buttery" and "shrimpy." You may want to add more butter. Into this stir the crisp bacon, crumbled. Serve hot. Serves 6.
 

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