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Le Menu
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La Belle Cuisine - Index Main Dish Recipes

Fine Cuisine with Art Infusion
"To cook is to
create. And to create well...
is an act of integrity, and faith."
 
"First we eat, then we do everything else ."
~ M. F. K. Fisher
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Al Dente
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TABASCO brand Chipotle Pepper Sauce. Smoky flavor is great for grilling.
Luigi
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Joanna
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Bon Appetit
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Left Bank Bistro Panel
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Tour de France
Garant, Jennifer
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American Foie Gras with
Black-Eyed Peas Vinaigrette
Bean Bake, Best in the West
Bean Burrito Casserole
Beans
with Meatballs Taverna Flavia
Beans, Refried (Frijoles Refritos) - Rick Bayless
Beef and
Guinness Pie (Irish)
Berlin
Casserole (Berliner Eintopf)
Bierocks
Black Beans and Rice,
Spicy
Black Bean Tortilla Casserole with Smoky Chipotle, Avocado and Sour Cream Chilaquiles de Frijol Negro (Rick Bayless)
Blanquette
of Veal, Leeks and Peas
Bollito Misto (Babbo)
Brunswick Stew
Bubble
and Squeak with Wow-Wow Sauce
Burritos,
Black Bean, Spinach and Mushroom
Burritos, Chorizo
Burritos, Veggie, with Creamy Guacamole
Cabbage and
Bacon Pie (Irish)
Cabbage, Braised, with Corned Beef Hash (Emeril)
Cabbage Loaf, Gibert Bernard's
California Casserole (Craig Claiborne)
Calzone, Prosciutto and Ricotta, with Variations
Calzoni,
Four-cheese Vegetable
Cassoulet, Franks and Beans (Todd English)
Cassoulet, Gigi's
Cassoulet, Quick, Gigi's
Chicken, Black Beans, and Corn Enchilada Casserole
Chicken Crabmeat Rosemary, Gigi's
Chicken
and Dumplings, Old-Fashioned, Gigi's
Chicken
and Dumplings, Spicy, Emeril's
Chicken and Green Onion Cobbler
Chicken
with Ham in Red Wine
Chicken Liver
Sauce, Tuscan
Chicken
and Navy Beans del Russo
Chicken Paella, Quick, Gigi's
Chicken
Piadine with Baby Spinach
Chicken
Pies with Biscuit Crust
Chicken Pot Pie, Lilly's
Chicken,
Polenta and Red Pepper Ragout
Chicken,
Sausage, Potatoes and Peppers
in the Oven (Rao's)
Chicken
and Scallops au Gratin
Chicken, Smothered, and Maquechoux Casserole (with shrimp!)
Chicken
Spaghetti, Craig Claiborne's
Chile Rellenos Casserole, Kaye's
Chinese-Style Shrimp, Celery and Ginger Pancakes
with
Soy-Ginger Dipping Sauce
Choucroute, Gigi's
Country
Stew, Mary Margaret's Favorite
Couscous
a la Greque
Crawfish Pies,
Emeril's Way
Creamy Leeks and Tarragon
on Toast
Creole Tomato Casserole (Marcelle Bienvenu)
Crêpes
Hortobagyi
Croque
Monsieur (Barefoot in Paris)
Dilled Tuna Gratin with Orzo and Artichoke Hearts
Dublin Coddle with Irish Soda Bread
Eggplant Bayou Teche (Paul Prudhomme)
Eggplant Casserole with Pasta
Eggplant
Orzo Casserole
Eggplant, Roasted Pepper, and Goat
Cheese Terrine with Parsley Sauce
Eggplant Parmigiano (Rao's)
Eggplant Romano
Eggplant,
Salami and Cheese-stuffed Shells with Red Pepper Sauce
Eggplant, Stuffed (Galatoire's)
Eggplants
Filled with Sausage Jambalaya
Egg and Potato Skillet Supper
Enchilada Casserole, Beef and Cheese
Enchilada Casserole, Chicken
Enchilada Casserole, Layered
Enchiladas,
Garden Vegetable
Enchiladas,
Onion and Olive, American Home Cooking
Enchiladas, Shrimp
and Cheese
Enchiladas,
Southwestern, La Montaña
Flauta,
Carmen's
Fondue, Cheese
Fondue,
Three-Cheese, with Tomato
Onion Chutney
Franks and Beans Cassoulet (Todd English)
Fried Rice, Mary Anne's
Special
Fried Rice, Shrimp and Vegetable
Garbure
au Gratin, Gigi's
Goulash,
Szeged (Szegediner Gulyas)
Grilling, How to Avoid
(Laurie Colwin)
Gumbo
Pie in Salt Corn Bread Crust
Hamburger
Stroganoff, Gigi's
Ham in Cream,
Kentucky-Style
Ham Primavera, Gigi's
Ham Tetrazzini, Gigi's
Hash, Red Flannel
Hominy, Tomato and Green Chile Casserole
Jaeger
Eintopf (Hunter Stew)
Jambalaya, Chicken and Sausage, Superdome
Jambalaya (Commander's Palace)
Jambalaya,
Crawfish and Sausage (Emeril)
Jambalaya,
Creole
Jambalaya, Creole-Cajun, Favorite
Jambalaya,
Hoppin' John
Jambalaya, Joe's
Jambalaya, New Orleans Shrimp,
Michele's
Jambalaya,
Seafood (Commander's Palace)
Kedgeree
Kentucky Burgoo
King Ranch Casserole
Lamb
Chops, Crispy (Nigella Lawson)
Lamb Chops, Grilled, with Warm Tomato-Mint Vinaigrette
(The Cook and the Gardener)
Lamb
and Eggplant Potpie with Feta Potato Crust
Lamb, Leg of,
Butterflied
Lamb, Leg of, with Garlic and
Herbs, Gigi's
Lamb, Leg of, Green Olive, Lemon and Garlic-
Roasted with Potatoes and Pan Gravy
Lamb, Leg of, Provencal, with Fennel and Scallions (Alain Ducasse)
Lamb, Paschal (Nigella Lawson)
Slow-Cooked Lamb with Beans
Saffron Roast Lamb with Sticky Garlic Potatoes
Lamb, Racks of,
Garlic-Studded
Lamb, Seven-Hour,
Ravoux Style, with Sauteed
Potatoes and Smoked Slab Bacon
Lamb, Spring,
Rack of, Marinated in Garlic...
Lamb Stew,
Irish (2 recipes)
Lamb Stew, Spicy, with Sweet Potato Rosettes
Lamb and Stout Casserole
Lamb and
Vegetable Orzotto
Latkes, David (The Latke King) Firestone's
Leek,
Bacon and Goat Cheese Polenta Torte
Leek, Ham,
and Asparagus Gratin
Liver,
Calf's with Apples and Onions
Lobster Potpie (Sheila Lukins)
Mac
and Cheese, Maytag Blue (Emeril)
Macaroni and Cheese, Baked, with Cauliflower and Ham
Macaroni
and Cheese with Variations:
Basic Macaroni and Cheese
Classic Macaroni and Cheese
Gigi's Macaroni and Cheese with an Italian Twist
Scott Peacock's Ultimate Macaroni and Cheese
Chili Macaroni and Cheese
Spicy Macaroni and Cheese
Main-dish Mexican Cornbread, Alice's
Meatball Stroganoff,
Mom's
Meatballs (Polpettini), Annie and
Frank's, in Rao's Sunday Gravy
Meat Loaf, All-American (Martha Stewart)
Meatloaf,
Bacon-Wrapped (Wolfgang Puck)
Meat Loaf (Laurie
Colwin)
Meat Loaf, Old-Fashioned
Meat Loaf, Southwestern Chili-Cheese
Meat
Loaf with Three Cheeses
Meat Pies, Natchitoches
Meat Pies,
Nachitoches-Style Spicy
Mediterranean Stir-Fry
Mexican
Pinto Beans and Pork with Avocado
Mirlitons, Stuffed
Moussaka,
Eggplant, Le Papillon
Muffuletta Pizza
(Emeril)
Muffuletta Sandwich,
French Quarter
Niçoise
Potato Salad
Orzo
and Portobello Casserole
Oysters and Spicy
Sausages from the Happy Oyster Restaurant
Paella, Chicken, Gigi's Quick
Paella, Chinese-Style
Pan
Bagna ("Bathed" Provençal Sandwich)
Pasticcio di Riso
Pinto Beans with Tortilla-Cheese Crust
Pizza
with Asparagus and Smoked Ham
Pizza, Chicago-Style
Deep Dish Sausage Pizza
Pizza Dog, Grillaroni
Pizza, Do-It-Yourself
(includes pizza dough, 12 suggestions
for toppings, and 4 spreads for the crust)
Pizza, Great White
Pizza,
Grilled Portobello, with Goat Cheese and Green Sauce
Pizza,
Pepperoni, Pepper and Onion
Pizza
Plenty:
Pizza Dough
Roasted Pepper, Ricotta and Caper Pizza
Shiitake and Gruyère Pizza
Radicchio, Feta and Olive Pizza
Roasted Tomato, Eggplant and
Smoked Mozzarella Pizza
Pizza,
Potato and Onion
Pizza,
Whole-Wheat, with Pesto, Vegetables and Goat Cheese
Pizza, Wolfgang Puck
Po' Boys, New Orleans
Commander's Oyster Po' Boy
Emeril's Catfish Po' Boy
Po-boy,
Roast Pork and French Fry, Emeril's
Polenta,
Baked, with Wild Mushroom and Tomato Sauce
Polenta
"Lasagne" with Escarole & Three Cheeses
Polenta,
Parmesan, with Ham
Polenta Torta, Red and Green, with Ground Pork
Pork Tamale Potpie with
Cornbread Crust
Portobello Mushrooms Pretending to Be a Filet Mignon
Portobello Mushrooms Stuffed with Italian Sausage,
Peppers, Onions and Fennel
Pumpkin and Shiitake Ravioli with Sage Butter
Quiche,
All-in-One
Quiche,
Crustless, Gigi's
Quiche, Easy Mexican
Quiche - from the Simple to the
Sublime:
Classic Quiche Lorraine
Zucchini Quiche Provençale
Broccoli, Corn and Bacon Quiche
Marinated Artichoke Quiche
Quick
Italian Broccoli Bake
RatatouiPie, Gilda's
Red Beans and Rice (Emeril)
Red
Beans and Rice, My Way (Marcelle Bienvenu)
Red
Beans and Rice, New Orleans
Rice with Shellfish and Sausage
Risotto Recipes - Side Dish Recipe
Archives
Risotto, Sun-Dried Tomato and Thyme, with Lamb Chops
Sandwiches, Cuban, Mexican Roast Pork and
Sandwiches, Tea
Sandwich, Veal, Tuna and Caper
Sausage
and Peppers in the Oven (Rao's)
Sausages, Baked, Fennel and Potatoes with Fontina
Sausage-Stuffed Loaves (Marcelle Bienvenu)
Schlachttopf
mit Sauerkraut
Seafood-Smothered Potatoes (Paul Prudhomme)
Shepherd's Pie, Cajun
(Paul Prudhomme)
Shepherd's Pie (Hachis Parmentier)
Shish Kebabs, Gigi's Master Recipe
Shepherd's Pie (Laurie Colwin -
to feed a crowd)
Shrimp, Chicken and Vegetable Stew, Curried
Shrimp, Eggplant and Rice Casserole
Shrimp
Mirliton Casserole, Francesca's
Shrimp Succotash
Slumgullion, Gigi's
Soufflés, Julia's
Superb
Master Recipe (Cheese)
Spinach or Broccoli Soufflé
Crab, Lobster, or Shrimp Souffle
Salmon Soufflé (or other cooked fish)
Spanish
Chicken with Rice and Beans, Jo's
Spareribs, Ginger-Scented, with Cilantro-Scented
Navy Beans (Charlie Trotter)
Spinach Cheese Pie,
Gigi's
Spinach
Gnocchi with Ham
Steak
and Potatoes Burgundy, Gigi's
Stroganoff
Casserole with Spinach
Stuffed Peppers à la
Italienne
Szechuan Noodles with Peanut Sauce
Tacos, Catfish, with Tequila Cream Corn
Tacos, Chicken "Chili",
with Diablo Sauce (Chef Dean Fearing)
Tamale Pie
(Marcelle Bienvenu)
Tarragon
Creamed River Shrimp and Chicken
Tomato,
Basil and Cheese Tart
Tomato
Pie, Mary O'Brien's (Laurie Colwin)
Tomatoes, Creole,
Stuffed with Dirty Rice
Tomatoes, Fried Green, with Spicy Aïoli and
Crisp Bacon
Tortilla Pie,
Seven-Layer
Tortilla
Traffic Jam (Emeril)
Tourte of Sausage and Winter Fruits
Vegetarian Moussaka
Venison, Chestnuts, and Mushrooms, Ragout of
Venison, Sautéed with Wild Mushrooms and Zinfandel Sauce
White Beans with Andouille Sausage, New Orleans
White Bean
and Watercress Gratin
Yellow Squash Marion, Tchoupitoulas Plantation
Zucchini
Casserole, Favorite
Zucchini
Casserole,
Italian, Isabella's
Zucchini
Parmigiana, Candida's
Zucchini,
Tuna-filled, Candida's
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