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Beer-Braised Sausages with
Warm Potato Salad

 

 

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Beer-Braised Sausages with
Warm Potato Salad

Martha Stewart Living Omnimedia
via MSN Delish
 

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“Beer, sausage, and potatoes are a classic
combination. We simmer everything together
to make a satisfying one-pot meal.”
 

2 tablespoons extra-virgin olive oil
1 1/2 pound sweet Italian sausages [or the sausage
of your choice. How some German sausage, Martha?]
1 medium yellow onion
(halved and thinly sliced)
12 ounces pale ale beer
1 1/2 pounds small red potatoes, halved
Coarse salt
Ground pepper
1 tablespoon red-wine vinegar
2 tablespoons fresh parsley, chopped

1) In a large Dutch oven or heavy pot, heat 1 tablespoon oil over medium-high. Add sausages and cook until brown on all sides, about 8 minutes.
Add onion and cook until softened, about 7 minutes. Add beer, potatoes,
and 2 cups water; season with salt and pepper and press to submerge
the potatoes in cooking liquid. Bring to a boil; cover, reduce heat to
medium, and cook until potatoes are tender, about 20 minutes.
2) Transfer sausages to a serving platter and keep warm. In a large bowl,
stir together 1 tablespoon oil, vinegar, and parsley. With a slotted spoon, transfer potato mixture to dressing (reserve cooking liquid) and toss to combine.
3) Return pot to high heat; boil cooking liquid until reduced to 1 cup, about
12 minutes. Return sausages to pot and cook until heated through, 2
minutes. Place sausages and dressed potatoes on serving platter; drizzle
half the sauce over top. Serve sausages and potatoes with remaining
sauce alongside.


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