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La Belle Cuisine - More Main Dish Recipes

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Fine Cuisine with Art Infusion

"To cook is to create. And to create an act of integrity, and faith."


Gigi's Spinach Cheese Pie



"First we eat, then we do everything else ."
~ M. F. K. Fisher

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Friday, November 10, 2006

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Gigi’s Spinach Cheese Pie

2 cups garlic-onion croutons, crushed
1/4 cup butter, melted
1 pound fresh spinach, torn, or one 10-ounce package frozen chopped spinach, thawed, drained
1/4 cup water
3 large eggs, lightly beaten
1 cup ricotta cheese
1/4 cup freshly grated Parmesan cheese
1/4 cup chopped onion
2 tablespoons sour cream
3 cloves garlic, pressed
1/2 teaspoon salt
1/8 teaspoon ground red pepper
4 ounces Monterey Jack cheese, cut into 1/4-inch cubes
2 tablespoons freshly grated Parmesan cheese

Combine croutons and butter, stirring well; press into bottom of an 8-inch square baking dish. Combine spinach and 1/4 cup water in a skillet; cover and cook over medium heat 4 minutes or until wilted. Drain well on paper towels. Combine spinach, eggs, cottage cheese, 1/4 cup Parmesan cheese, onion, sour cream, garlic, salt and red pepper, stirring well; stir in Monterey Jack cheese and spoon mixture over prepared crust. Bake at 350 degrees F. for 35 minutes. Sprinkle with 2 tablespoons Parmesan cheese and let stand
5 minutes. Yield: 6 servings.

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