La Belle Cuisine - More Main Dish Recipes
Fine Cuisine with Art Infusion
"To cook is to create. And to create well...is an act of integrity, and faith."
Calf's Liver with Apples and Onions
"Cooking is at once one of the simplest and
most gratifying of the arts,
Recipe of the Day Categories:
Friday, November 10, 2006
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Calfs Liver with Apples and Onions
4 slices lean bacon
In a large skillet cook bacon over moderate heat until it is crisp,
transfer it to paper towels to drain and pour off all but 2 tablespoons fat. To the fat
remaining in the skillet, add 2 tablespoons butter and cook onions over moderate heat,
stirring occasionally until they are softened and light golden. Add apples, and cook the
mixture until apples are light golden. Add vinegar, sugar, wine; bring to a boil and boil
3 minutes or until thickened. Transfer mixture to a heated platter.