Sally Wetherby - Apples in Blue  White Bowl
Apples in Blue and White Bowl
Sally Wetherby
Buy This Art Print At






WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Main Dish Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create an act of integrity, and faith."


Calf's Liver with Apples and Onions



"Cooking is at once one of the simplest and most gratifying of the arts,
but to cook well one must love and respect food."
- Craig Claiborne

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]

Friday, November 10, 2006

Your patronage of our affiliate partners supports this web site.  We thank you!



  Charles Belle - Three and a Half Apples
Three and a Half Apples
Charles Belle
Buy This Art Print At



Calf’s Liver with Apples and Onions
Gourmet Archives

4 slices lean bacon
1/4 cup unsalted butter
2 large onions, sliced thin
3 Granny Smith apples, cored and cut into eighths
2 tablespoons white wine vinegar
1 teaspoon sugar
1/4 cup dry white wine
1 1/2 pounds calf’s liver, sliced 1/3 inch thick and cut into 2 x 1-inch strips
Finely chopped parsley

In a large skillet cook bacon over moderate heat until it is crisp, transfer it to paper towels to drain and pour off all but 2 tablespoons fat. To the fat remaining in the skillet, add 2 tablespoons butter and cook onions over moderate heat, stirring occasionally until they are softened and light golden. Add apples, and cook the mixture until apples are light golden. Add vinegar, sugar, wine; bring to a boil and boil 3 minutes or until thickened. Transfer mixture to a heated platter.
In the skillet heat the remaining 2 tablespoons butter and in it sauté liver, patted dry, turning it, for 3 to 4 minutes, or until browned and slightly pink within.
Arrange liver over apple mixture, sprinkle the bacon, crumbled, and chopped parsley over it. Serves 4.

Index - Main Dish Recipe Archives

WB01419_1.gif (2752 bytes)

wb01507_.gif (1247 bytes) Home wb01507_.gif (1247 bytes) Sitemap wb01507_.gif (1247 bytes) Recipe of the Day wb01507_.gif (1247 bytes) Art Gallery wb01507_.gif (1247 bytes) Cafe wb01507_.gif (1247 bytes) Articles wb01507_.gif (1247 bytes) Cookbooks
wb01507_.gif (1247 bytes) Cajun Country wb01507_.gif (1247 bytes) Features wb01507_.gif (1247 bytes) Chefs wb01507_.gif (1247 bytes) Food Quotes wb01507_.gif (1247 bytes) Gift Gallery wb01507_.gif (1247 bytes) Favorites wb01507_.gif (1247 bytes) Basics
wb01507_.gif (1247 bytes) Recipe Archives wb01507_.gif (1247 bytes) Links wb01507_.gif (1247 bytes) Guestbook wb01507_.gif (1247 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2003 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: September 04, 2002.