Garlic
Garlic
Buy This Art Print At AllPosters.com

 

 

 

 

 

La Belle Cuisine - More Main Dish Recipes

   Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of integrity, and faith."

 

The Great White Pizza

 

 

 Love at First Sight

“There’s something about garlic that creates excitement.
People can get real loose around garlic.”

~ Lloyd Harris, Time Magazine


Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

 
wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


 

[Flag Campaign icon]

Friday, November 10, 2006

Your patronage of our affiliate partners supports this web site.  We thank you!

 

 

The Great White Pizza

The Complete Garlic Lovers' Cookbook: From Gilroy, Garlic Capital of the World
The Complete Garlic Lovers' Cookbook:
From Gilroy, Garlic Capital of the World

by The Gilroy Garlic Festival

2nd Place: Sandra Schinneer, Springfield, Illinois

Dough:
1 package dry yeast
1 cup tepid water
2 tablespoons extra-virgin olive oil
2 3/4 cups bread or all-purpose flour

Toppings:
2 tablespoons extra-virgin olive oil
1 head garlic, peeled and chopped finely
2 cups shredded mozzarella cheese
1 red bell pepper, stem, seeds, and membranes removed,
sliced into thin rings
1 cup sliced fresh mushrooms
1/4 cup sliced ripe olives
1/4 cup freshly grated Parmesan or Romano cheese
1/2 cup crumbled Roquefort or Blue cheese
1 1/2 tablespoons crushed dried basil leaves

 Stir yeast into water in a large mixing bowl. Let yeast dissolve, about 5 minutes. Stir in olive oil. Stir in half the flour; Beat with a wooden spoon until gluten develops. Mix in remaining flour; turn onto a floured board. Knead dough until smooth and elastic, about 5 minutes. Return to bowl; brush with a little olive oil. Let rise until doubled in volume, about 1 hour. Punch dough down; divide in half. Reserve half for another pizza (dough freezes well).
Spray a 14-16 inch pizza pan with non-stick spray. Stretch dough to edges of pan. Spread olive oil over dough. Scatter garlic over oil. Layer remaining ingredients in order listed. Bake at 475 degrees F. until cheese browns lightly and crust is crisp, about 10 minutes. Cut in 8 slices.

 
Featured Archive Recipes:
Pizza Plenty
Do-It-Yourself Pizza
The Major's Gorgonzola Pizza
Whole-Wheat Pizza with Pesto, Vegetables and Goat Cheese
Wolfgang Puck's Pizza
 

Index - Main Dish Recipe Archives

wb01507_.gif (1247 bytes) Home wb01507_.gif (1247 bytes) Sitemap wb01507_.gif (1247 bytes) Recipe of the Day wb01507_.gif (1247 bytes) Art Gallery wb01507_.gif (1247 bytes) Cafe wb01507_.gif (1247 bytes) Articles wb01507_.gif (1247 bytes) Cookbooks
wb01507_.gif (1247 bytes) Cajun Country wb01507_.gif (1247 bytes) Features wb01507_.gif (1247 bytes) Chefs wb01507_.gif (1247 bytes) Food Quotes wb01507_.gif (1247 bytes) Gift Gallery wb01507_.gif (1247 bytes) Favorites wb01507_.gif (1247 bytes) Basics
wb01507_.gif (1247 bytes) Recipe Archives wb01507_.gif (1247 bytes) Links wb01507_.gif (1247 bytes) Guestbook wb01507_.gif (1247 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2003 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: February 25, 2003.