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All-in-One Quiche



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All-in-One Quiche
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1 1/2 cups milk
1/2 cup biscuit mix
6 tablespoons (3/4 stick) butter,
room temperature
3 eggs
Pinch of salt
Dash of white pepper
1 cup diced ham, turkey, chicken, shrimp,
or bacon (cooked until crisp, crumbled)
2 green onions, chopped (or more to taste)
One 4-ounce can sliced mushrooms, drained
[Please feel free to fresh mushrooms,
sliced and sautéed.]
1 cup grated cheese, such as
Swiss or Cheddar

Preheat oven to 350 degrees F.
Combine the milk, biscuit mix, butter, eggs, salt and pepper in blender
container (or work bowl of food processor) and mix well. Turn the mix-
ture into an ungreased deep 9-inch or 10-inch pie plate. Add the diced
meat, poking it into the batter. Top with the green onions, mushrooms,
and grated cheese. Bake until top is golden, about 45 minutes. Let the
quiche stand for 10 minutes before serving. Serves 6.

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