Maccheroni
Pianigiani, 1922
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La Belle Cuisine - Index Pasta Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

"The angels in Paradise eat nothing but vermicelli al pomodoro."
- Duke of Bovino and mayor of Naples, 1930,
as quoted in "Notes from a Country Kitchen" by Jocasta Innes

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Al Dente
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Garant, Jennifer
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Agnolotti, Buckwheat, Salmon and Cabbage Filled
Amatriciana - Tomato Sauce with Pancetta
and Chili Pepper (Marcella Hazan)
Angel Hair Pasta with Crab and Pesto
Artichoke Hearts, Prosciutto, and Fettuccine (Chez Panisse) 
Artichoke and Olive Marinara Sauce 
Bolognese Sauce, Mama Leone's 
Bow Ties, Four Cheese Baked 
Broccoli Lemon Cream Sauce 
Bucatini with Chanterelles, Spring Peas, and Prosciutto
Cannelloni Santopadre
Cannelloni, Spinach, Ricotta and Prosciutto
Capellini with Calamari and Shrimp
Capellini with Medallions of Red Snapper 
Capellini with Shiitake Mushrooms, Sun-Dried Tomatoes
and Pine Nuts 
Carbonara Sauce (Marcella Hazan) 
Cavatelli with Broccoli 
Cavatelli with Garlic, Crab, Chile and Trebbiano (Mario Batali) 
Chicken Liver Sauce, Tuscan
Chicken Tetrazzini (Mama Leone) 
Chiu Chou Noodles in Sesame Sauce
Clam Sauce with Tomatoes (Marcella Hazan) 
Clam Sauce, White, Marcella Hazan's 
Crawfish and Andouille Pasta 
Cremini Mushroom Pasta with Wilted Arugula,
Goat Cheese and Extra-Virgin Olive Oil (Alfred Portale)
Eggplant and Red Bell Pepper Sauce 
Eggplant and Ricotta Sauce, Sicilian Style (Marcella Hazan) 
Farfalle with Asparagus, Roasted Shallots and Blue Cheese 
Fettuccine Alfredo, Fresh 
Fettuccine Alfredo, Pink  
Fettuccine Bolognese 
Fettuccine alla Buranella (Royal Danieli, Venice)
Fettuccine with Buttered Crumbs
Fettuccine Carbonara 
Fettuccine Casserole, Florentine 
Fettuccine with Creamy Chicken and Spinach
Fettuccine, Lemon-Thyme, with Grilled Chicken and Corn 
Fettuccine with Morel Mushrooms and Country Ham
Fettuccine with Mozzarella, Mushrooms and Tomatoes
Fettuccine René (from the Kennedy White House) 
Fettuccine alla Romana (Craig Claiborne) 
Fettuccine, Salmon and Asparagus, with Orange
Fettuccine with Shrimp, Olives and Mushrooms 
Fettuccine with Shrimp and Tasso (Mr. B's Bistro) 
Fettuccine with Spinach-Ricotta Sauce
Fettuccine and Spinach in Saffron-Mussel
Broth (Charlie Trotter) 
Fettuccine with Tomato Basil Cream 
Fettuccine, Tomato Cream, with Spinach
Fettuccine with Tuna, Garlic, and Cream
Sauce (Marcella Hazan)
Fettuccine with Zucchini Sauce, Gigi's 
Fresh Egg Pasta, including rolling and cutting
instructions (Lidia Bastianich)
Fusilli with Chevre, Tomatoes and Basil 
Fusilli with Shrimp and Panéed Chicken 
Garlic Pasta, Creamy,  with Mushrooms and Prosciutto 

Lasagna Bolognese (Emeril Lagasse) 
Lasagna, Grilled Vegetable (Emeril Lagasse)
Lasagna, Roasted Eggplant, with Broiled Tomato Sauce 
Lasagna, Seafood, Andrea's
Lasagne, Asparagus
Lasagne, Classic (Mario Pei)
Lasagne, Golden Onion and Zucchini 
Lasagne, Greek-Style Lamb and Eggplant
Lasagne, Salmon, with Roasted Pepper Sauce 
Lasagne, Sausage, My Favorite 
Lasagne, Sausage and Wild Mushroom,
with Red Pepper Tomato Sauce 
Lasagne, Shrimp, Scallop and Cod 
Lasagnetta, Saffron, with Lobster Sauce (Mark Militello)
Lasagne, Vegetarian (Martha Stewart) 
Lasagne Verdi e Bianco
Linguine with Broccoli, Cauliflower and Mushrooms 
Linguine with Chicken, Cajun-Style 
Linguine with Chicken, Garlic and Basil 
Linguine with Crab Sauce (Christmas Eve - 7 Fish 7 Ways)
Linguine with Fresh Tomato-Olive Sauce, Gina's  
Linguine, Garlicky, with Crab, Red Bell Pepper and Pine Nuts 
Linguine with Herbed Avocado Cream 
Linguine, Lemon
Linguine with Shrimp 
Linguine with Shrimp, Scallops and Macadamia Pesto 
Linguine, Shrimp, with Pesto Cream Sauce 
Linguine with Spinach, Carrots and Leeks 
Linguine, Spinach, with Crab Meat, Tomatoes and Capers 
Linguine with Spinach, Garlic, and Olive Oil 
Linguine, Spinach, with Southwestern Scampi 
Linguine with Zucchini, Carrots and Mixed Herb Pesto 
Linguine, Zucchini, Gina's
Macaroni with Fresh Truffles (Joël Robuchon)
Macaroni and Ratatouille, Baked 
Manicotti, Baked, Isabella's
Meatballs, Italian, and Sausages with Rigatoni
Meatballs, Italian, in Tomato Sauce 
Orecchiette with Broccoli Rabe and Sausage 
Orzo Baked with Artichokes, Feta and Dill 
Orzo Primavera 
Pappardelle with Hot Sausage Sauce (Rao's) 
Pappardelle in Lemon Cream Sauce with
Asparagus and Smoked Salmon 
Pappardelle, Quick, with Black Truffle Sauce
Pappardelle with Tangy Veal Ragu 
Pasta, Baked, with Ricotta and Ham (Mario Batali)
Pasta with Bay Scallops, Pears and Coppa
Pasta Carbonara, My Favorite
(Julee Rosso's, from "Fresh Start")
Pasta Czarina 
Pasta al Forno, Ultimate, with Teeny Meatballs
Pasta with Fresh Basil and Mozzarella -
Hot and Cold (Lidia Bastianich)
Pasta, Fresh Egg, including rolling and cutting instructions
Pasta ai Frutti di Mare
Pasta with Grilled Eggplant 
Pasta Jambalaya (Mr. B's Bistro, New Orleans)
Pasta: Matching Pasta to Sauce (Marcella Hazan)
Amatriciana - Tomato Sauce with Pancetta
and Chili Pepper
Eggplant and Ricotta Sauce, Sicilian Style
Roasted Red and Yellow Pepper Sauce with
Garlic and Basil
Pasta, Olive Mill (Alain Ducasse)
Pasta Primavera, Gigi's 
Pasta Provençale 
Pasta with Saffron and Crab Aubergine 
Pasta, Seafood, Louisiana
Pasta Shells, Baked, with Spinach and
Ricotta (Nigella Lawson)
Pasta Shells, Eggplant, Salami and Cheese-Stuffed
with Red Pepper Sauce
Pasta with Shrimp, Tomatoes and Arugula  
Pasta with Shrimp and Vegetables 
Pasta with Smoked Salmon and Lemon Crème Fraîche 
Pasta with Spring Vegetables and Prosciutto 
Pasta, Summer, with Basil, Tomatoes, and Cheese 
Pasta, Summer Vegetable 
Pasta, Sunday Night, with Balsamic Vinegar
(Lynne Rossetto Kasper, In Julia's Kitchen
with Master Chefs)
Pasta Tordellatta (Pasta with Ricotta,
Spinach and Meat Sauce)
Pasta with Wild Mushroom Sauce
Pastitsio for a Crowd (James Beard) 
Peanut Sesame Noodles 
Penne with Asparagus, Smoked Salmon
and Poppy Seeds, Chilled 
Penne Charmaine, Spicy
Penne with Chicken, Roasted-Red-Pepper
Pesto and Olives
Penne with Manila Clams and Chorizo
Sauce (Gotham Bar & Grill)
Penne with Sausage, Porcini and Portobello Mushrooms,
and Syrah (The Wine Lover's Cookbook)  
Penne with Sun-dried Tomatoes 
Penne, Toasted, with Herbs, Goat Cheese
and Golden Bread Crumbs
Penne con Tonno (Penne with Fresh Tuna,
Capers, and Black Olives)
Penne with Tuna, Bell Pepper and Artichoke Hearts 
Portobello Mushrooms, Grilled, over Angel Hair Pasta 
with St. John's Cheese Sauce (Emeril) 
Pot Roast Pasta (Stracotto) 
Ravioli, Don Camillo's 
Ravioli, Sweet Potato, with Portobello Mushrooms and Apples 
Ravioli, Spinach, with Basil Cream Sauce 
Ravioli, Won Ton, with Eggplant and Sesame Seeds 
Rigatoni with Shrimp in Tomato and Feta Sauce 
Rigatoni with Smoked Chicken and Ricotta
Rigatoni, Vodka 
Rigatoni in a Woodman Sauce 
Roasted Red and Yellow Pepper Sauce with
Garlic and Basil  (Marcella Hazan) 
Rotelle with Grandma's Sunday Meat Sauce
Seafood Pasta, Cajun
Seafood Pasta, Louisiana
Shells with Ricotta, Peas and Prosciutto
Shrimp and Artichoke Pasta
Shrimp and Feta Cheese Sauce à la Grecque 
Spaghetti with Asparagus, Almonds and Mushrooms 
Spaghetti, Chicken (Craig Claiborne's Mother's)
Spaghetti with Italian Sausage and Eggplant (Mama Leone) 
Spaghetti and Meatballs, Special (Wolfgang Puck)
Spaghetti with Mussels, Clams and Shrimp 
Spaghetti con Pomodoro Crudo (Sophia Loren) 
Spaghetti Primavera, Le Cirque's (Original)
Spaghetti alla Puttanesca (Rao's)
Spaghetti Sauce, Prize-Winning, with Italian Sausage 
Spaghettini with Caramelized Onions, Olives and Anchovies
Sunday Gravy, Rao's - including
Beef Braciola and Anna and
Frankie's Meatballs (Polpettini)
Tagliatelle Bolognese 
Tortelli, Crabmeat-Artichoke (Union Square Cafe)
Tortellini, Chicken, [homemade] in a Sweet Onion Lambrusco
Broth with Grana and Leeks (Mario Batali)
Tortellini with Gorgonzola Sauce
Tortellini with Mushrooms and Prosciutto 
Tufoli, Stuffed - Pascal's Manale, New Orleans 
Ziti, Baked, with Italian Sausage and Fennel (Emeril) 
Ziti with Red Peppers, Olives, Artichokes,
and Gorgonzola Rigoletto's 

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