Strings of Tomatoes Dry on a Wall Near a Bed of Begonias
Strings of Tomatoes Dry on a
Wall Near a Bed of Begonias
Photographic Print

Buy at



WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Side Dish Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of ingenuity, and faith."


Fettuccine with Spinach-Ricotta Sauce



Save on Clearance at

'Life is a combination of magic and pasta."
~ Federico Fellini

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Various Types of Pasta
Various Types of Pasta
Photographic Print

Iden, Karin
Buy at


La Belle Cuisine


Fettuccine with Spinach-Ricotta Sauce

Bon Appetit Archives

Bon Appetit - One Year Subscription 

3 tablespoons olive oil
1 medium onion, chopped
3 large garlic cloves, minced
1 tablespoon flour
2 cups milk
One 10-ounce package frozen chopped
spinach, thawed, well drained
1 cup ricotta cheese
1/3 cup freshly grated Parmesan cheese
10 oil-packed sun-dried tomatoes,
drained, cut into thin strips
3 tablespoons chopped fresh basil
1/4 teaspoon ground nutmeg
1 pound fettuccine
1/3 cup minced scallions
1/3 cup toasted pine nuts

Heat oil in a heavy medium saucepan over medium heat. Add onion and
cook until it is translucent, about 4 minutes. Add garlic and cook 1 minute.
Stir in flour and cook 1 minute. Gradually whisk in the milk and cook until
the sauce is smooth and bubbling, stirring constantly, about 4 minutes. Mix
in the spinach, ricotta, 1/3 cup Parmesan, tomatoes, basil, and nutmeg.
Season to taste with salt and pepper. Simmer over medium-low heat until heated through, stirring occasionally, about 5 minutes.
Meanwhile, cook fettuccine in a large pot of rapidly boiling salted water,
until al dente. Drain. Transfer the pasta to a platter and spoon sauce over.
Garnish with scallions and pine nits. Pass pepper and Parmesan. Serves 4.

Featured Archive Recipes:
Florentine Fettuccine Casserole
Tomato Cream Fettuccine with Spinach

Index - Side Dish Recipe Archives
Index - Pasta Recipe Archives
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

88 x 31 Join today in blue

Webmaster Michele W. Gerhard
Copyright 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: March 19, 2010.