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La Belle Cuisine - More Pasta Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith." Shrimp Linguine with Pesto Cream Sauce
"Life is a combination of magic and pasta." |
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Recipe of the Day Categories:
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Shrimp Linguine with Pesto Cream Sauce Bon Appetit 1/4 cup (1/2 stick) unsalted butter Melt butter with oil in heavy large skillet over medium-high heat.
Add garlic; stir 30 seconds. Add shrimp and sauté just until cooked through, about 3
minutes. Using slotted spoon, transfer shrimp to plate. Add reserved shrimp shells to
skillet and sauté until shells turn pink, about 3 minutes. Using slotted spoon, remove
shells and discard. Add wine and pesto to skillet; cook 1 minute. Add cream and clam
juice; simmer until sauce is reduced to 2 cups, about 15 minutes. Cook pasta in large pot
of rapidly boiling salted water until just tender but still firm to bite, stirring
occasionally.
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