La Belle Cuisine - More Pasta Recipes
Fine Cuisine with Art Infusion
cook is to create. And to create well...
Shrimp Linguine with Pesto Cream Sauce
"Life is a combination of magic and pasta."
Recipe of the Day Categories:
Bon Appetit December 1994
1/4 cup (1/2 stick) unsalted butter
Melt butter with oil in heavy large skillet over medium-high heat.
Add garlic; stir 30 seconds. Add shrimp and sauté just until cooked through, about 3
minutes. Using slotted spoon, transfer shrimp to plate. Add reserved shrimp shells to
skillet and sauté until shells turn pink, about 3 minutes. Using slotted spoon, remove
shells and discard. Add wine and pesto to skillet; cook 1 minute. Add cream and clam
juice; simmer until sauce is reduced to 2 cups, about 15 minutes. Cook pasta in large pot
of rapidly boiling salted water until just tender but still firm to bite, stirring