Linguine Alla Genovese (Ribbon Pasta with Pesto, Italy)
Linguine Alla Genovese
(Ribbon Pasta with Pesto, Italy)
Photographic Print

Loftus, David
Buy at


WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Pasta Recipes

WB01419_1.gif (2752 bytes)

   Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Shrimp Linguine with Pesto Cream Sauce
Find the best deals on top rated wines under $20.

"Life is a combination of magic and pasta."
~ Federico Fellini

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Moon over Shrimp Trawlers in Harbour, Palacios, Texas
Moon over Shrimp Trawlers in Harbour, Palacios, Texas
Photographic Print

Leue, Holger
Buy at


La Belle Cuisine


Shrimp Linguine with Pesto Cream Sauce

Bon Appetit December 1994

Bon Appetit - One Year Subscription 

1/4 cup (1/2 stick) unsalted butter
3 tablespoons olive oil
5 large garlic cloves, minced
1 pound large uncooked shrimp, peeled,
deveined, shells reserved
1/2 cup dry white wine
6 tablespoons purchased pesto
1 1/2 cups whipping cream
1 cup bottled clam juice
1 pound spinach linguine
1/2 cup grated Parmesan cheese
Pinch of cayenne pepper
Additional Parmesan cheese

Melt butter with oil in heavy large skillet over medium-high heat. Add garlic; stir 30 seconds. Add shrimp and sauté just until cooked through, about 3 minutes. Using slotted spoon, transfer shrimp to plate. Add reserved shrimp shells to skillet and sauté until shells turn pink, about 3 minutes. Using slotted spoon, remove shells and discard. Add wine and pesto to skillet; cook 1 minute. Add cream and clam juice; simmer until sauce is reduced to 2 cups, about 15 minutes. Cook pasta in large pot of rapidly boiling salted water until just tender but still firm to bite, stirring occasionally.
Meanwhile, add 1/2 cup Parmesan and shrimp to sauce in skillet and simmer until shrimp are just heated through. Stir in cayenne pepper. Season with salt and pepper. Remove from heat. Drain pasta. Add to sauce and toss to coat. Serve with additional Parmesan. Serves 4.

Featured Archive Recipes:
Cajun Seafood Pasta
Linguine with Shrimp, Scallops
and Macadamia Pesto

Louisiana Seafood Pasta
Shrimp Ragout with Pasta

Index - Pasta Recipe Archives
Index - Seafood Recipe Archives
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2012 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: October 17, 2012.