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La Belle Cuisine - More Pasta Recipes

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Pasta Provençale



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Provencal Village XII
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Longo, Michael
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La Belle Cuisine


Pasta Provençale

Quick, easy, delicious!

1 clove garlic, minced
1/4 cup chopped onion
1/2 cup chopped bell pepper
1 cup sliced fresh mushrooms
3 cups sliced zucchini
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried oregano, crumbled
1/4 teaspoon dried basil
One 14 1/2-ounce-can tomatoes,
undrained, chopped
2 cups cooked rotini, (cooked
al dente, drained well)
1/4 cup freshly grated Parmesan cheese

In Dutch oven over medium heat, sauté garlic, onion, bell pepper, mushrooms and zucchini. Add salt, pepper, herbs and tomatoes. Stir
well. Simmer 5 to 10 minutes. Add cooked rotini and Parmesan.
Toss gently and serve immediately. 4 servings.

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