Mixed Herbs
Mixed Herbs
Art Print

Buy at AllPosters.com








WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Pasta Recipes

WB01419_1.gif (2752 bytes)

   Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Linguine with Zucchini, Carrots,
and Mixed Herb Pesto



Shop at CHEFS!

Life is a combination of magic and pasta."
~ Federico Fellini

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]




Academia Barilla 100% Italian Unfiltered Extra-
Virgin Olive Oil

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Courgette Flowers: Female with Fruit and Male with Stalk
Courgette [Zucchini] Flowers: Female with Fruit and Male with Stalk

Buy This at Allposters.com


La Belle Cuisine


Linguine with Zucchini, Carrots,
and Mixed Herb Pesto

Gourmet August 1995

4 medium carrots
3 medium zucchini
1 pound dried linguine
3/4 cup mixed herb pesto
(recipe follows)

Using a mandoline cut carrots and zucchini into 1/8-inch-thick julienne
strips. (Alternatively, using a sharp knife, halve carrots and zucchini
crosswise and cut lengthwise into 1/8-inch-wide pieces.)
In a 6-quart kettle bring 5 quarts salted water to a boil. Add linguine and
cook 8 minutes, or until barely tender. Add carrots and cook 1 minute.
Add zucchini and cook 1 minute. Reserve 2/3 cup cooking water and
drain pasta and vegetables.
In a large bowl stir together pesto and reserved hot cooking water. Add
pasta and vegetables and toss well. Serves 6.

Shop igourmet.com Today!
Shop igourmet.com

Mixed Herb Pesto

1 cup packed fresh flat-leafed
parsley leaves, washed well
and spun dry
1/2 cup packed fresh basil leaves,
washed well and spun dry
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary leaves
1 tablespoon fresh tarragon leaves
1/2 cup freshly grated Parmesan
(1 1/2 ounces)
1/3 cup olive oil
1/4 cup walnuts, toasted golden
brown and cooled
1 tablespoon balsamic vinegar

In a food processor blend together all ingredients with salt and pepper
to taste until smooth. Pesto keeps, surface covered with plastic wrap,
chilled, 1 week. Makes about 3/4 cup.

Featured Archive Recipes:
Chicken Tortellini Salad with Pesto
Orzo and Grilled Chicken Salad
with Pesto (Chef Keegan)

Pasta Salad with Spinach Pesto

Index - Pasta Recipe Archives
Summer Holiday Recipes!
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2012 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: October 17, 2012.