Variety of Seafood
Variety of...
Howard Sokol
Buy This at



WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Seafood Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Ragout of Prawns and Scallops Esplanade



G&D Gold 468x60 B
Gerard & Dominique Seafoods - Specialty Seafood Offerings

 "The discovery of a new dish does more for the happiness of the human race
than the discovery of a star."
~ Brillat-Savarin

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe index

 WB01507_.gif (1247 bytes)  Recipe Search 

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Still Life with Prawns
Still Life with Prawns
Edward Ladell
Buy This at


La Belle Cuisine


Ragout of Prawns and Scallops Esplanade

Gourmet Archives

1/4 cup oriental sesame oil
25 large shrimp, shelled and deveined
1 pound sea scallops, rinsed
2 tablespoons chopped, peeled fresh gingerroot
1 tablespoon minced garlic
1 tablespoon minced shallot
1 tablespoon chopped, dried red chilies
2/3 cup chopped red bell pepper
2/3 cup chopped green bell pepper
2/3 cup chopped yellow bell pepper
1/2 cup dry white wine
1/4 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon chopped fresh
coriander [cilantro]
2 tablespoons fresh lemon juice
1 cup roasted cashews
1/2 cup unsalted butter, in bits
Chopped scallion

In a large skillet or wok heat oil over moderately high heat until hot but not smoking. Stir-fry shrimp and scallops 3 minutes or until just cooked through. Transfer them with slotted spoon to a bowl.
In remaining oil stir-fry gingerroot, garlic, shallot, chilies and bell peppers 2 minutes. Add wine, vinegar, soy sauce, coriander, lemon juice and any juices that have accumulated from shrimp and scallops. Boil mixture until the liquid is reduced by half. Add cashews and whisk in butter a little at a time. Return shrimp and scallops to skillet and cook over moderately high heat, stirring, for 1 minute or until heated through. Transfer to serving dish and garnish with scallion. Serves 8.

Index - Seafood Recipe Archives
Classic French Recipe Index
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

88 x 31 Join today in blue

Webmaster Michele W. Gerhard
Copyright 1999-2013 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: September 15, 2013.