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Maryland Eastern Shore Crab Cakes

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1/4 cup cracker meal
1/4 cup mayonnaise
1 egg, lightly beaten
1 tablespoon minced onion
1/4 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
Dash of Old Bay seasoning
1 pound large lump crab meat,
coarsely shredded
1/2 cup (1 stick) butter
1/2 cup bread crumbs

Combine cracker meal, mayonnaise, egg, onion and seasonings. Pour
over crab and toss gently. Heat butter in large skillet. Form crab into
4 to 6 patties and roll in bread crumbs. Fry until golden brown.
4 to 6 servings.

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Crab and Shrimp Cakes, Corn-Crusted
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