Anacapri Anacapri
Art Print

Mcknight, Thomas
Buy at

WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Seafood Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Prosciutto-Wrapped Scampi



Premium wines and gourmet gift baskets

“Al tavolo non s’invecchia mai. (At the table one never gets old.)”
~ Mario Batali, in "The Babbo Cookbook"

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index 

 WB01507_.gif (1247 bytes)  Recipe Search 

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Pier Marina Grande, Capri
Pier Marina Grande, Capri
Art Print

Leu, Michael
Buy at



Prosciutto-Wrapped Scampi
Bon Appetit October 1995

Bon Appetit - One Year Subscription 

12 uncooked jumbo shrimp,
peeled, deveined
1/2 cup dry white wine
1/3 cup olive oil
2 garlic cloves, minced
1/4 teaspoon dried crushed
red pepper
3 thin prosciutto slices, each slice
cut lengthwise in half,

then crosswise in half
2 tablespoons minced Italian parsley
Lemon wedges

Combine shrimp, wine, oil, garlic and crushed pepper in bowl; toss to
coat. Let stand at room temperature 1 hour.
Preheat broiler. Drain shrimp, reserving marinade. Wrap 1 prosciutto
strip around each shrimp. Arrange 3 shrimp in each of 4 shallow heat-
proof dishes, tucking ends of prosciutto strips under shrimp. Drizzle 1
tablespoon marinade over shrimp in each dish. Broil shrimp about 6
inches from heat source until prosciutto begins to crisp and shrimp are
cooked through; watch carefully to avoid burning, about 6 minutes.
Sprinkle with parsley. Serve with lemon wedges.
4 appetizer servings.

Featured Archive Recipes:
Antipasti from Mario Batali's
"Simple Italian Food"

Jumbo Shrimp in Herbed Oil
Rao's Shrimp Scampi
Scampi Appetizer "Alla Buonavia"
(Lidia Bastianich)

Index - Seafood Recipe Archives
Index - Appetizer Recipe Archives
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

88 x 31 Join today in blue

Webmaster Michele W. Gerhard
Copyright 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: January 01, 2010.