Warm Welcome in the Big Easy
Warm Welcome in the Big Easy
Giclee Print

Millsap, Diane
Buy at AllPosters.com






 logo and white wine

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Seafood Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Stuffed Shrimp Tchoupitoulas



 Sur La Table_Brand_468x60
Shun U2 Ultimate Utility Knife - Shop Now at Sur La Table

“Crescent City residents are so accustomed to the bounty of the Gulf,
with its regular outpouring of al sorts of fish and seafood, that they
seem to like nothing better than serving it for several courses…”

~ Lee Bailey, in 'Lee Bailey's New Orleans'

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


Have a heart for
New Orleans




Apple iTunes 

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

New Orleans, Plain & Fancy
New Orleans, Plain & Fancy Giclee Print
Millsap, Diane
Buy at AllPosters.com



Stuffed Shrimp Tchoupitoulas

1 medium onion, diced
1 bunch scallions, cleaned and diced
2 bell peppers, diced
5 stalks celery, diced
4 cloves garlic, minced
1/2 cup fresh parsley leaves, minced
1/2 pound (2 sticks) butter
1 pound raw shrimp, chopped
1/2 loaf stale French bread, torn into
pieces, squeezed out in water
2 beaten eggs
1 pound crabmeat
Salt and pepper or the
Cajun/Creole seasoning mix
of your choice (our preference),
to taste
3 dozen large raw shrimp
Egg-milk wash made of 2 beaten eggs
and 1 cup milk
Peanut oil for frying

Sauté onions, bell peppers, celery, garlic, and parsley, in butter until the vegetables are soft but not brown. Add the chopped raw shrimp and con-tinue to cook about 3 minutes, or so. Add French bread, squeezed out in
water and 2 beaten eggs. Cook 3 more minutes, stirring constantly. Add
the crabmeat and season to taste with salt and pepper or Cajun/Creole
Peel the 3 dozen shrimp to the tails only. Split halfway through and open
up. Pile each shrimp with a mound of stuffing and freeze until hard. Dip
the frozen stuffed shrimp in flour, then in egg-milk wash (above) then in flour again.  Heat the peanut oil to 375 degrees F and fry the stuffed
shrimp until golden brown, about 3 to 4 minutes.
Serves 8, if you are lucky!

Featured Archive Recipes:
Stuffed Shrimp Almondine
Doe's Eat Place Barbecue Shrimp
Fettuccine with Shrimp and Tasso
Louisiana Crab Cakes
New Orleans Barbecued Shrimp
Pasta Jambalaya
Shrimp Chippewa
Shrimp-Stuffed Flounder

Index - Seafood Recipe Archives
Index - Fish Recipe Archives
Do you know what it means
to miss New Orleans?

Daily Recipe Index
Recipe Archives Index

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links 
WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

88 x 31 Join today in blue

Webmaster Michele W. Gerhard
Copyright © 1999-2009 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: October 31, 2009.