Buy This Art Print At AllPosters.com
La Belle Cuisine - More Seafood Recipes
Fine Cuisine with Art Infusion
"To cook is to
create. And to create well...is an act of integrity, and faith."
"Food is our common ground, a universal
Recipe of the Day Categories:
Your patronage of our affiliate
partners supports this web site. We thank you!
Bon Appetit Archives
1 cup (2 sticks) butter, melted
1/4 cup dry white wine
1/4 cup minced parsley
2 tablespoons fresh lemon juice
3 large garlic cloves, minced
2 teaspoons basil
1 teaspoon Worcestershire sauce
3/4 to 1 teaspoon hot pepper sauce
1/2 teaspoon salt
2 pounds large shrimp (about 32) shelled and deveined,
tails left intact
1/2 cup dry unseasoned breadcrumbs
Preheat oven to 450 degrees F. Combine butter, wine, parsley, lemon juice,
cloves, basil, Worcestershire, hot sauce and salt in shallow 2-quart baking dish and mix
well. Remove 1/4 cup of this mixture and set aside.
Add shrimp to baking dish and mix
thoroughly. Combine breadcrumbs with reserved butter sauce and sprinkle over shrimp. Bake
10 to 15 minutes. Serve immediately. Serves 4.
Click for more Seafood Recipes!