Lighthouse I
Jan Pashley
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La Belle Cuisine - More Seafood Recipes

Fine Cuisine with Art Infusion

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Baked Shrimp

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Shrimp Platter Joanna Buy this Art Print at AllPosters.com

Baked Shrimp
Bon Appetit Archives

1 cup (2 sticks) butter, melted
1/4 cup dry white wine
1/4 cup minced parsley
2 tablespoons fresh lemon juice
3 large garlic cloves, minced
2 teaspoons basil
1 teaspoon Worcestershire sauce
3/4 to 1 teaspoon hot pepper sauce
1/2 teaspoon salt
2 pounds large shrimp (about 32) shelled and deveined,
tails left intact
1/2 cup dry unseasoned breadcrumbs

Preheat oven to 450 degrees F. Combine butter, wine, parsley, lemon juice, cloves, basil, Worcestershire, hot sauce and salt in shallow 2-quart baking dish and mix well. Remove 1/4 cup of this mixture and set aside.
Add shrimp to baking dish and mix thoroughly. Combine breadcrumbs with reserved butter sauce and sprinkle over shrimp. Bake 10 to 15 minutes. Serve immediately. Serves 4.

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