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La Rose
Art Print
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What, pray tell, turns you on?
La Belle Cuisine
Romantic Dinner for Two
Oysters with Tangerine Salsa
Roast Lobster with Meyer Lemon Butter
Broiled Squabs in Honey Marinade
Wild Rice
Pear, Fennel and Frisée Salad
Chocolate Pots de Crème with
Candied Rose Petals
Date Dinner for Two
Asian-Inspired Shrimp Salad with Tropical Fruit
Satay with Peanut Dipping Sauce
Asparagus or Green Beans with Ginger
Chocolate-Orange Mousse
Sexy Feast!
3 tantalizing seafood
recipes for your Valentine
Fried Oysters
Scrambled Eggs with Bay Scallops and Bacon
Clams Casino
Honeymoon: The Romance of Umbria
(Our Valentine's Day Gift to You)
Fava Beans and Pecorino
Pork and Rosemary Ragu
Wild Mushroom Sauce
Quick Pappardelle with Black Truffle Sauce
Sugared Blood Oranges
Emeril’s Romantic Valentine's Desserts
Chocolate Marquise with Orange Crème
Anglaise
and Candied Slivered Almonds
Chocolate Meringue Pie
Lemon Pudding Cakes with Strawberry Sauce
Chocolate Bundt Cakes with Peanut Butter Filling
Coconut Cream Cake
What, pray
tell, turns you on?
Caviar commentary
Petrossian Eggs
Beef Tartare with Curry Caviar Vinaigrette
♥
Personally, I think fondue is an excellent way to celebrate
love. Don't you agree? Something about all that dipping...
Fabulous Fondue Three Ways!
Fondue Bourguignonne with 6 Sauces
Cheese Fondue
Chocolate Fondue
♥
Speaking of fabulous, if you want to go all out,
there's always...
Fabulous Foie Gras
Foie Gras Facts
Terrine de Foie Gras
Seared Foie Gras with Green Grapes
Caramelized Onion and Foie
Gras Bread Pudding
♥
Okay, this is a New Year's menu, but hey.
Romantic is romantic, no?
New Year's Eve Bash
Broiled Oysters with Arugula Purée and
Champagne Sabayon
Potted Shrimp
Blanc de Foie Gras aux Huitres
Potted Ham with Spices and Port
Filet, Filet, Filet
Buy at AllPosters.com
Not enough??? Whatever you say.....
Appetizer:
Arnaud's Oysters Bienville
Antoine's Oysters Bonne Femme
Brennan's Oysters Roffignac
Galatoire's Oysters en Brochette
Baked Herbed Oysters Haussner's
Beignet au Fromage
Beignets d'Huitres (Oyster Puffs)
Bodacious Baked Brie (The Major)
Crabmeat Cheesecakes with Crab Sauce
New Orleans Oyster Shooters
Scampi Appetizer "Alla Buonavia"
Smoked Oyster Mousse
Soup:
Asparagus and Lobster Soup with Chives
Chef Keegan's Crab and Mushroom Bisque
Cream of Asparagus Soup with
Smoked Oysters and Coriander
French Mushroom Soup
New Orleans Oyster and Artichoke Soup
Emeril's Oyster Rockefeller Soup
Louis Diat's Crème Vichyssoise Glacée
Salad:
Avocado Fruit Salad
Roasted Beet and Portobello Mushroom Salad
Crab and Avocado Salad with Louis Dressing
Pickled Beet and Endive Salad withGoat Cheese
and Walnuts (Charlie Trotter)
Seafood-Stuffed Avocado Salad with
Creamy Artichoke Dressing
Spinach, Pear and Green Bean Salad
with Riesling Dressing
Waldorf Salad
Entree:
Cooking Like a 3-Star Chef in Your Own
Home (Almost) - Mark Bittman
Oven-Grilled Steak
Pan-Crisped Potatoes
Vanilla Pots de Crème
Steak with Style - Alain Ducasse
Rib-Eye Steaks
Peppered Cranberry Marmalade
Sautéed Swiss Chard
Thomas Keller's "Yabba Dabba Do"
Roasted Rib Steak with Golden
Chanterelle Mushrooms, Pommes
Anna and Bordelaise Sauce
Beef Tenderloin with Mushroom Sauce
Beef Tenderloin Steaks with
Port-Rosemary Sauce
Bodacious Porterhouse Steaks with
Sexy Barbecue Sauce
Bacon-Wrapped Beef Filets with
Yucatan Oysters and Leeks
Cajun Rib Eye Steaks
Chateaubriand for Two with Lobster Tails
Filets Mignons with Roquefort Sauce
Rib Roast, Vodka-Marinated
Roast Tenderloin of Beef with
Mushroom,
Onion, and Wine Sauce
Sliced Sirloin Steak with
Flavored Butter
Spice-Crusted Rib-Eye Roast with
Garlic Jus
Zuni Cafe's Roasted Fillet of
Beef with Black Pepper
Veal Chops Stuffed with Fontina and
Porcini (Daniel Boulud)
Veal Oscar (Tyler Florence)
Veal Piccata, Classic
Veal Piccata with Angel Hair Pasta
Veal, Loin of, Stuffed, Vier Jahreszeiten
Veal Ragout with Asparagus, Peas,
and Mushrooms
Veal Rockefeller
~*~*~*~*~*~*~*~*~
A Chef (Thomas Keller) invents a lobster dish...
Butter-Poached Lobster with Leeks, Pommes
Maxim and Red Beet Essence
Saffron Lasagnetta with Lobster Sauce
New Orleans Oysters Polo
Paul Prudhomme's Oysters Florentine (with pasta)
Oysters Stewed in Thyme Cream with
Thyme Croutons
Union Square Cafe's Sautéed Shrimp Goan Style
~*~*~*~*~*~*~*~*~*~*~*~
Pork Loin with Apples, Cider and Calvados
Loin of Pork with Mustard and Bourbon
Pork Tenderloin with Caramelized Pears
and Pear-Brandy Cream Sauce
Sweet and Tender Pork Roast
Dessert? So much chocolate, so little time.....
C'est si Bon Bons (Truffles!)
Coeur à la Crème with Raspberry Sauce
Chocolate Coeur à la Crème
Chocolate
Mousse Trio (Daniel Boulud)
Chocolate Temptation
Deep Chocolate Pudding
Hot Chocolate Soufflés (Alice Medrich)
Meringues Glacées with Variations
Gigi's Meringues (filled with ice cream)
Lime Filling
Hazelnut and Lemon Meringue
Napoleons
Pears Poached in Mint Tea with
Dark Chocolate Sauce
Poached Pears with Chocolate Sauce
Tiramisu (Chocolatier)
White Chocolate Banana Bread Pudding
with Caramel Semi-Freddo and
Boozy Caramel Sauce
♥
Black Forest Cherry Cake
Brownie Pudding Cake
Cherry Cheesecake with
Chocolate Almond Crust
Cherry and Chocolate Brownie
Torte
Chocolate Decadence Cake with
Raspberry Coulis (Chef Keegan)
Dark Chocolate Heart Cake with
Raspberry Ganache
Deep Dark Chocolate
Cheesecake
Molten Chocolate Cake (Chocolatier)
Molten Chocolate (Thomas Keller)
Red Velvet Cake
Ultimate Chocolate Cake Collection
♥
Charleston Truffle Tart
Cherry and Ganache Tart
in a Spiced Nut Crust
Chocolate Brownie Pie
(for chocolate freaks!)
Chocolate Chess Pie (Emeril)
Chocolate Chunk Pecan Pie
Chocolate Mousse Pie
Milk Chocolate and Cherry Tart
(Chef Daniel Boulud)
♥
Brownie Bonanza
Candied Bacon
Chocolate Chip Cookies
Chocolate Kiss Cookies
Chocolate Macaroons
Chocolate Sugar Cookies (Chocolatier)
Chocolate and Valpolicella Crema with
Bittersweet Chocolate Cookies
Double Chocolate
Cherry Cookies
Lee Bailey's Lemon Kisses
Lemon Love Notes
Palm Beach Brownies with
Chocolate-Covered Mints
♥
Enough already... Vive l'amour!
♥
La Belle Cuisine
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