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Cajun Rib Eye Steaks

 

 

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Cajun Rib Eye Steaks

Post House, The Lowell, New York
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1 cup vegetable oil
1 onion, thinly sliced
1 tablespoon garlic powder
 [We prefer minced garlic.]
1 tablespoon plus 1/2 teaspoon
black pepper
Three 1-pound rib eye steaks
1 tablespoon paprika
1 1/2 teaspoons cayenne pepper
1 teaspoon salt
1/2 teaspoon white pepper

Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper
in a 13-by-9-by-2-inch glass baking dish. Add steaks to marinade, turning
to coat. Spoon half of sliced onion evenly over steaks. Cover and
refrigerate overnight.
Prepare barbecue (medium-high) or preheat broiler. Remove steaks from marinade. Combine paprika, cayenne, salt, pepper and 1/2 teaspoon black pepper in a small bowl. Sprinkle each side of each steak with 1 teaspoon spice mixture. Grill or broil steaks until cooked through, about 8 minutes
per side for medium rare. Cut each steak in half. Serves 6.


Featured Archive Recipes:
Pan-Roasted Rib-Eye Steaks over
Gorgonzola Vidalia Onions

Roasted Filet of Beef with Black Pepper (Zuni Cafe)
Spice-Crusted Rib-Eye Roast with Garlic Jus


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