Tropical II
Tropical II
Art Print

Mcgowan, Dexter
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 Stonewall Kitchen, LLC

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La Belle Cuisine - More Salad Recipes

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Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Avocado Fruit Salad

 

 

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"Once encountered in its ripened state, the avocado easily turns
into an obsession. Feel free to embellish practically any soup or
main course with it if you are among the addicted.”

~ Huntley Dent, in 'The Feast of Santa Fe'


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Close-Up of Half an Avocado Pear, with Stone
Close-Up of Half an Avocado Pear, with Stone
Lee Frost
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La Belle Cuisine

 


Avocado Fruit Salad

This is another one of “those” recipes.  No idea from whence it came.
 Has been in my files for a good while… more I cannot tell you.  Sorry.
Other than the fact that it is delicious, of course.  And that it would
mesh well with most Holiday menus that come to mind.

1/2 cup walnut or avocado oil
1/3 cup [or less] raspberry vinegar
Salt and freshly ground black pepper, to taste
Minced fresh herbs of your choice
Boston or Bibb lettuce leaves
4 medium red grapefruit,
peeled and sectioned
2 medium avocados, peeled, seeded,
sliced lengthwise
2 medium papayas, peeled, seeded,
sliced lengthwise
1/4 cup toasted chopped walnuts
[or toasted nuts of your choice]

Please feel free to use the tropical fruit of your choice!

For the dressing, combine the walnut oil and raspberry vinegar in a
screw-top jar. Cover and shake well. Chill dressing in the refrigerator
for at least 1 hour.
Line 8 salad plates with Boston or Bibb lettuce leaves. Top with grape-
fruit sections, avocado slices and papaya slices. Sprinkle with toasted
walnuts. (If desired, and if they are available, sprinkle the salads with
fresh raspberries as well.) Shake the dressing well, season to taste with
salt and pepper, and whisk in the herbs. Distribute the dressing evenly
over the salads. Makes 8 servings.


Featured Archive Recipes:
The Awesome Avocado
Salads with Fruit
Shrimp, Avocado and Melon Salad

 

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