Bits and Spurs
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La Belle Cuisine - Index Beef Recipes

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Silver Spurs
Silver Spurs
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Buckaroo under a Full Moon
Buckaroo under a Full Moon
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Liv Carson
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Texas, The Lone Star State, Longhorn Bull
Texas, The Lone...

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Cattle-Drive Sculptures at Pioneer Plaza, Dallas, Texas
Richard Cummins
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Beef: Diagram Depicting the Different Cuts of Meat
Beef: Diagram Depicting the Different Cuts of Meat
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Beef and Bacon Loaf, Gigi's 
Beef, Boiled, with Chive-Horseradish Sauce
(Salzburger Gekochter Tafelspitz)

Beef Braciola, Rao's, in Sunday Gravy
Beef and Brew
Beef and Broccoli Burritos with Monterey Jack Sauce 
Beef Burgundy (Boeuf a la Bourguignonne), Gigi's

Beef Burritos, Rio Grande
Beef with Carrots Prepared the Traditional Way
(Boeuf aux Carottes à l’Ancienne)
Beef, Chopped, French-Style
(Bifteck Haché)

Beef Curry, Masman (Craig Claiborne)

Beef Enchilada Casserole
Beef Filets, Bacon-Wrapped, with Yucatan
Oysters and Leeks
Beef Goulash
Beef Kabobs, Betty's (White Dog Cafe)
Beef, Lemon Charred, with Crisp Herbed Spaetzle

Beef and Mushroom Risotto (Emeril)
Beef Parmigiana, Gigi's
Beef Ribs, Big Bad Ass (Whoopi Goldberg) 
Beef Rib Roast, Horseradish-and-Herb-Crusted
Beef Rolls, Braised (Paupiettes de
Boeuf Braisées Bourbonnaise)

Beef Saté with Spicy Szechwan Sauce
Beef Sauté with Cream and Mushroom Sauce
(Sauté de Boeuf à la Parisienne - Julia Child)

Beef Sauté with Fresh Tomato Sauce, Olives and Herbs
(Sauté de Boeuf à la Provençale - Julia Child)

Beef Sauté with Red Wine, Mushrooms, Bacon and Onions
(Sauté de Boeuf à la Bourguignonne - Julia Child)

Beef Shanks Braised in Soy Sauce with
Cinnamon and Star Anise
Beef Stew, Dijon and Cognac
Beef Stew, Grandmother's (John Ash)
Beef Stew, Irish, with Guinness Stout

Beef Stew, Mediterranean, with Olives and Pimientos
Beef Stew with Noodles, Gigi's
Beef Stew, The Ultimate (Tyler Florence)
Beef, Stir-Fried, with Green Beans and
Peanut Sauce (Tyler Florence)

Beef Stroganoff

Beef Stroganov, Nelsonian  
Beef Stroganov (The Russian Tea Room)

Beef Tenderloin Crusted with Blue
Cheese and Tomato Chutney
Beef Tenderloin Medallions with Ratatouille and
Anchovy-Pine Nut Vinaigrette (Charlie Trotter)

Beef Tenderloin, Mediterranean-Inspired, with Quinoa and
Red Wine-Black Olive Vinaigrette (Charlie Trotter)

Beef Tenderloin with Mushroom Sauce
Beef Tenderloin Roasted in an Herb-Infused
Salt Crust (Patricia Wells/Joel Robuchon)

Beef Tenderloin Steaks with Port-Rosemary Sauce
Beef Tenderloin, Stuffed
Beef, Thai-Marinated, with Rice Noodles
Beef and Watercress Sandwiches
Beef Wellington with Madeira Sauce

Blanquette of Veal, Leeks and Peas
Blanquette de Veau (Veal Stew), Gigi's
Boeuf à la Bourguignonne (Beef Burgundy), Gigi's 
Boiled Beef Dinner, Gigi's 
Boiled Dinner, Irish
Bootlegger's Beef 
Braciola Frank Vitale 
Brisket of Beef, Boiled, New Orleans
Brisket, Beef, Texas, Barbecued 
Brisket, Gail Zweigenthal's Mother's 
Brisket, Lazy Texas, with Broncbuster's
Barbecue Sauce

Brisket, Millionaire, with
Coffee and Beer Mop Sauce
Brisket, Oven-Braised Barbecued
Brisket, Red-Wine Braised with Horseradish
Sauce and Aunt Rifka's Flying Disks

Brisket, Slow-Cooked (with beer)
Brisket, Slow-Cooked, with Southwestern Rub and
Cobalt's Chipotle Barbecue Sauce

Brisket, Stuffed (Marcelle Bienvenu)
Brisket with Tzimmes, Grandma Ethel's

Chateaubriand for Two with Lobster Tails,
Chateau Potatoes, and Béarnaise Sauce
Cheeseburgers, Gorgonzola, with Pancetta

Comforting Shredded Beef & Softly Simmered Onions
Corned Beef and Cabbage 
Daube of Beef Short Ribs 
Daube Creole (Corinne Dunbar's New Orleans)
Drei Mignons à la Berliner (Three Fillets
Berlin Style), Lüchow's

Escalopes de Veau aux Pistaches
(Veal Scallops with Pistachios)

Fajitas, Beef, Tequila-Marinated, Miguel's 
Fajitas, Skirt Steak, Cumin-Rubbed
Filet of Beef, Pan-Roasted, with Potato and
Blue-Cheese Ravioli (Patrick Clark)

Filet, Filet, Filet
Filet Mignon with Red Wine-Horseradish Sauce 
Filets Mignons Lili

Filets Mignons with Mustard Port Sauce
with Red Onion Confit
Filets Mignons with Roquefort Sauce

Fillet of Beef with Arugula, Cherry Tomatoes,
and Roasted Garlic Vinaigrette
Fillet of Beef, Roasted, with Black Pepper (Zuni Cafe)
Fondue Bourguignonne with Assorted
Sauces and Condiments

Garlic Meatball Po' Boys (Emeril) 
Grillades and Grits, Mamete's
Grillades and Grits, New Orleans
Hunan Beef (Craig Claiborne)

New England Boiled Dinner 
Ossobuco - Braised Veal Shanks, Milanese
Style (Marcella Hazan)

Ossobuco in Bianco - Tomato-Less Braised
Veal Shanks (Marcella Hazan)

Osso Buco with Mushroom Sauce
Oxtails, Braised, with Red Wine and Onions
Paupiette of Beef Gargantua (Julia Child)
Pepper Steak
Pepper Steak Meatballs

Philly Cheese Steak (White Dog Cafe) 
Piri Piri Beef on a Stick, Portuguese (Emeril)
Pot Roast of Beef, Julia Child's Master Recipe
Pot Roast, Neapolitan, and Creamy Pasta Sauce
Prime Rib of Beef (Slow-Roasting Method)
Prime Rib, Perfect, Dad's 
Rib Eye, Cowboy, with Onion Rings
Rib-Eye Roast, Spice-Crusted, with Garlic Jus

Rib-Eye Roast with Mustard and Black Pepper
Rib Roast, Salt- and Pepper-Crusted
Rib Roast, Vodka-Marinated (Jeremiah Tower)

Roast Beef Hash with Wild Mushrooms
(Michael Lomonaco)
Roast Beef for Po' Boys, Clarence and Lefty's
(New Orleans recipe for a BIG crowd!)

Ropa Vieja
Roulades, Grilled Beef, Andouille Sausage and Blue
Cheese with Smothered Potatoes (Emeril)

Round Steak and Onions (Emeril)
Satay with Peanut Dipping Sauce

Sauerbraten, Bavarian 
Sauté de Boeuf à la Bourguignonne (Julia Child)

Sauté de Boeuf à la Parisienne (Julia Child)
Sauté de Boeuf à la Provençale ( Julia Child)
Schnitzel, Jaeger
Schnitzel, Kaiser (Kolb's, New Orleans)
Schnitzel, Wiener

Schnitzel, Zigeuner
Shish Kebabs, Gigi's
Short Ribs, Barbecued, Korean, with
Suwon Rib Factory
Secret Marinade

Short Ribs, Beer-Braised
Short Ribs, Red Wine-Braised, with Garlic
Mashed Potatoes (Charlie Trotter)
Short Ribs, Texas Smoky 
Sirloin, Seared Peppered, with Red Wine-
Chèvre Glaze
Sirloin Strip Roast with Roquefort Mushrooms
Sobrebarriga Bogotana 
Steak, Chicken-Fried, and Cream Gravy
Steak, Chicken Fried, Southern
Steak with Chimichurri Sauce (Mark Bittman)
Steak Classics, Two:
Steak Diane and Steak au Poivre

Steak, Country Style (Bill Neal)
Steak Diane

Steak, Flank, Marinated, Gigi's Favorite 
Steak, Flank, Glazed, Pacific Rim

Steak, Flank, Rolled, Birthday
Steak, Flank, Rolled, with Mushrooms (Piret's)
Steak, Flank, Rolled, with Green Olives and
Oregano (Mario Batali)

Steak, Gaucho, Guy's with 4-Herb Chimichurri
Steak, Herbed, with Steve's Mustard Sauce
Steak, Marinated Grilled, My Favorite
Steak, Oven-Grilled (Mark Bittman)
Steak Pizzaiola (Rao's) 
Steak au Poivre
Steak au Poivre with Mustard Sauce

Steak and  Potatoes Bourguignon,
Gigi’s Quick and Easy
Steak, Sirloin, Sliced, with Flavored Butter
Steak, Skirt, Grilled
Steak, Strip, Grilled
Steaks, Steakhouse (Barefoot Contessa)
Steaks, Strip Loin, Grilled, with Rosemary-
Potato Purée and Meat Jus (Charlie Trotter)

Steak with Style: Chef Alain Ducasse's Rib-Eye Steaks
with Peppered Cranberry Marmalade

Steaks, Bloody Mary

Steaks, Porterhouse, Bodacious, with
Sexy Barbecue Sauce
Steaks, "Porter", Pepper-Seared, with Melted Leeks 
Steaks, Rib Eye, Cajun 
Steaks, Rib-Eye, Pan-Roasted, over
Gorgonzola Vidalia Onions

Steaks with Roasted Garlic, Shallots and
Red Wine Sauce
Steak Tartare Louis 
Swiss Steak, Gigi's 
Swiss Steak, Mushroom-Smothered 
T-Bone Fiorentina with Sautéed Spinach
and DaVero Olive Oil
Tacos, Grilled Skirt Steak, with Roasted Poblano Rajas
Tenderloin of Beef, Roast, with Mushroom,
Onion and Wine Sauce
Tenderloin of Beef, Rotisserie, with
Roasted and Basil Aïoli

Veal, Braised, Le Caméléon (Tendrons de Veau)
Veal Braised in the Old-Fashioned Way
(Cul de Veau à la Façon de Grand-Mère)

Veal, Braised, with Pine Nuts and Porcini "Risotto"
Veal, Breast of, Stuffed

Veal Chop Valdostano (Rao's)
Veal Chops in Artichoke Cream Sauce
Veal Chops with Basil Parmesan Crust and
Roasted Garlic Cream Sauce

Veal Chops, Grilled, with Merlot Sauce
Veal Chops, Grilled, with Morel Sauce 

Veal Chops, Herbed, with Wild Mushroom Sauté
Veal Chops, Sautéed, with Mushrooms
and White Wine
Veal Chops, Smothered, with Tasso
Mushroom Gravy (Emeril)
Veal Chops Stuffed with Fontina and
Porcini (Daniel Boulud)
Veal Chops Tchoupitoulas (Commander's Palace) 
Veal Cordon Bleu, Braised (Délice de
Veau Vosgienne à la Mama)

Veal Cutlets Pojarsky
Veal Cutlets, Stuffed
Veal with Green Tea Leaves

Veal Loin, Medallions of, Sauté, with English
Peas, Virginia Country Ham, and Fettuccine
(The Inn at Little Washington)

Veal Loin Stuffed with Bell Peppers,
Goat Cheese and Basil
Veal, Loin of, Stuffed, Vier Jahreszeiten 

Veal Medallions in Cream Sauce
Veal, Medallions of, with Roquefort Sauce
Veal, Medallions of, Shenandoah, with Calvados
Cream and Fettuccine with Walnuts
(The Inn at Little Washington)

Veal and Mushrooms in Cream Sauce
Veal Oscar
Veal Peperonata (Vitello Peperonata), La Riviera
Veal Piccata with Angel Hair Pasta
Veal Piccata, Classic
Veal, Rack of, Herb-Roasted (Union Square Cafe)
Veal Ragout with Asparagus, Peas and Mushrooms

Veal "Revolution", Crozier's
Veal, Roast, with Cèpes and Banyuls
Veal, Roasted, with Caramelized Apple Sauce 
Veal Rockefeller
Veal Rolls with Smoked Salmon, Gigi's

Veal, Roulade of (Brennan's)
Veal Saltimbocca (Emeril)
Veal Scallops with Mushrooms (Scaloppine
di Vitello alla Boscaiola Celestino)
Veal Scallops with Parsley, Lemon and Garlic 
Veal Scallops with Pistachios (Escalopes
de Veau aux Pistaches)

Veal Scallops Polonaise, Gigi's
Veal Scallops in Sour Cream
Veal Scaloppine with Mushroom Sauce 
Veal Scaloppine a la Romana
Veal Shank, Rosemary Braised (Daniel Boulud)
Veal Shanks, Braised, Milanese Style -
Ossobuco (Marcella Hazan)

Veal Shanks, Braised, with Tomato,
White Beans, and Basil
Veal Shanks (Osso Buco) with Mushroom Sauce

Veal Stew (Blanquette de Veau), Gigi's
Veal Stew with Shallots and Wild Mushrooms

Vitello Peperonata (La Riviera, New Orleans)

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