Colourful Painted Patterns on Wall of Changgyeonggung Palace, Seoul, South Korea
Colourful Painted Patterns on Wall of Changgyeonggung
Palace, Seoul, South Korea

Photographic Print

Coombe, Juliet
Buy at




Stonewall Kitchen, LLC

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Beef Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Barbecued Short Ribs with
Suwon Rib Factory Secret Marinade



International flavors at

“Food is, delightfully, an area of licensed sensuality, of physical delight
which will, with luck and enduring taste buds, last our life long.”

~ Antonia Till

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]






  Hangul Signs, Seoul, South Korea
Hangul Signs, Seoul, South Korea
Photographic Print

Panoramic Images
Buy at









 Traditional Roof Detail, Pulguksa Temple, Kyongju, South Korea
Traditional Roof Detail, Pulguksa Temple, Kyongju, South Korea
Photographic Print

Buy at






Easy Update 120x90

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


 Asian Elements III
Asian Elements III
Art Print

Brownd, Elizabeth...
Buy at



Barbecued Short Ribs with
Suwon Rib Factory Secret Marinade

Food & Wine Magazine's 2001
Cookbook: an Entire Year's Recipes

Food & Wine Books, Editor in Chief Judith Hill, 2001,
American Express Publishing

6 servings

“The Korean town of Suwon, near Seoul, is a mecca for barbecued short
ribs (kalbi gui). It even has a special rib factory with an excellent restau-
rant known for its secret marinade recipe, which we managed to get.”

Marinated Meat
1/2 cup soy sauce
1/4 cup Korean rice wine or mirin
1/4 cup pineapple juice
2 tablespoons sugar
2 tablespoons Sesame Salt (recipe follows)
3 tablespoons chopped garlic
1/4 cup chopped scallions
1/4 cup minced onion
1 tablespoon finely grated fresh ginger
1 small Asian pear, cut into 1-inch chunks
3 tablespoons Asian sesame oil
2 teaspoons coarsely ground Korean
red chile (gocho karu)
2 teaspoons freshly ground black pepper
4 pounds meaty flanken-style short ribs (see note)

1 head red-leaf lettuce, separated into leaves
Sesame Salt (recipe follows)
4 large garlic cloves, thinly sliced
Scallion Salad for Barbecues (recipe follows)
Korean Chili Sauce (recipe follows)

1. Combine all of the marinade ingredients in a food processor and puree; transfer the marinade to a bowl. Add the ribs and let marinate at room temperature for at least 3 hours or refrigerate overnight.
2. Light a grill or preheat the broiler. Remove the ribs from the marinade
and shake off any excess. Grill or broil the ribs until cooked through,
about 5 minutes per side. Serve the short ribs with the accompani-
ments and let diners wrap their own meat.

Sesame Salt

Makes 1/2 cup

1/2 cup sesame seeds
2 teaspoons coarse salt

Toast the sesame seeds in a medium skillet over moderate heat, stirring frequently, until fragrant and lightly browned. 3 to 4 minutes. Transfer
the seeds to a plate to cool. In a spice grinder or mini processor, grind
the seeds with the salt to a coarse powder.

Scallion Salad for Barbecues

6 servings

1 large bunch scallions, white and green parts,
cut into 4-inch lengths
2 tablespoons rice vinegar
2 teaspoons sugar
1 tablespoon Asian sesame oil
1/2 teaspoon coarsely ground Korean
red chile (gocho karu)
Coarse salt

Slice the scallions lengthwise into fine strips. Submerge the strips
in a bowl of ice water until curled, about 1 hour. Drain well just
before serving. Transfer the scallions to a bowl and toss with the
remaining ingredients.

Korean Chili Sauce

Makes a scant 1/2 cup

3 tablespoons Korean sweet-spicy
chili paste (kochujang)
2 1/2 tablespoons water
1 tablespoon Asian sesame oil
1 teaspoon sugar

Whisk all of the ingredients together in a small bowl.
- Anya von Bremzen

Note: You can get kalbi pre-cut at Korean markets,
both on and off the bone. Flanken-style, or L.A.-cut,
short ribs are sliced 1/2-inch thick across 3 ribs.

Featured Archive Recipes:
Beef Shanks Braised in Soy Sauce with
Cinnamon and Star Anise

Vong's Peanut-Crusted Pork Ribs
Craig Claiborne's Hunan Beef
Nigella's Char Siu
(Chinese-Style Barbecued Pork)

Index - Beef Recipe Archives
Oriental Recipe Index

Daily Recipe Index
Recipe Archives Index

WB01419_1.gif (2752 bytes)

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2008 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: August 16, 2008.