Taste of the Orient II
Taste of the Orient II
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Abrahams,...
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La Belle Cuisine - Index Oriental Recipes

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Fine Cuisine with Art Infusion

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give him enjoyment, invariably he will find food is the first one.”
~ Lin Yutang


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The Wisdom of the Chinese Kitchen:
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A Spoonful of Ginger: Irresistible, Health-Giving Recipes from Asian Kitchens


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For Chinese New Year
For Chinese New Year
Giclee Print

Luisang, Wong
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Have a heart! Help your fellow man...

 

Chinese New Year Feast (Food & Wine)
Hot and Spicy Cucumbers
Scallop Dumplings with Garlic Chives
Page 2
Soy Sauce Chicken
Steamed Whole Fish with Scallions and Ginger
Page 3
Stir-Fried Chinese Greens
Vegetable Fried Rice
Longevity Noodles

 

Work in progress!


 

Appetizers:
Braised Chinese Mushrooms for a Crowd

Cantonese Spareribs
Chinese-Style Shrimp, Celery and Ginger
Pancakes with Soy-Ginger Dipping Sauce

Grilled Lemon Chicken with Satay
Dip (Barefoot Contessa)

Oysters, Barbecued, with Pickled Ginger
Mignonette Sauce

Pork Dumplings with Soy-Ginger
Sauce (Susanna Foo)

Shrimp Dumplings (Dim Sum)
Shrimp Maki Rolls (Charlie Trotter) 
Spare Rib, A Honey of a
Summer Rolls with Two Sauces
Warm Shellfish and Asian Vegetables
with Spicy Ginger-Lime Dressing

Beef:
Beef Shanks Braised in Soy Sauce with
Cinnamon and Star Anise

Hunan Beef
Masman Beef Curry
Thai-Marinated Beef with Rice Noodles

Fish:
Crispy Sweet-and-Sour Fish
Hot and Sour Salmon with Greens
Poached Halibut with Hot-and-Sour Sauce
Szechuan Grilled Pompano

Fruit:
Poached Pears in a Cinnamon-Ginger Syrup

Main Dish:
Chinese Fire Pot (Ming Tsai)
Hoisin Pork Tenderloin Sandwiches
Shrimp and Vegetable Fried Rice
Stir-Fried Egg and Chinese Chives
Stir-Fried Five Spice Tofu and Vegetables

Poultry:
Bali Chicken
Beggar's Chicken
(Roast Chicken with Mushroom and Pork Stuffing)
 
"Best Curry on the Planet"
(Chicken with Curry and Coconut Sauce)

Chicken Pad Thai

Chicken, Kung Pao  
Chicken, Peking, in Tortillas 
Chicken Stir-Fry, Peach and Ginger 
Cornish Hens, Soy-Braised, with Coconut
Pineapple Sweet Rice
 

Duckling Cantonese 
Tandoori Murg (Curried Chicken)

Pork:
Peanut-Crusted Pork Ribs (Vong's)
Vietnamese-Style Pork (Mark Bittman)

Salads:
Chicken Salad, Chinese, with Spicy
Noodles and Sesame Sauce
 
Chinese Slaw with Snow Peas
Thai-Style Shrimp Salad with
Spicy Peanut Dressing

Warm Oriental Chicken Salad

Seafood:
 Mussels, Spicy Black Bean, with
Rice Stick Noodles

Scallops, Curried,  with Spinach
Shrimp, BBQ, with Lemongrass
Shrimp with Cashews, Kung Pao

Shrimp, Coconut, with Lemongrass Vinaigrette
Shrimp, Curry-Crusted, with Cilantro and Lime

Shrimp, Sautéed, Goan Style
Shrimp, Steamed, Chinese-Style,
with Garlic and Ginger

Shrimp, Stir-Fried, and Snow Peas
in Bird's Nest

Shrimp Tempura, Curried,  with
Cucumber-Peanut Relish

Shrimp with Thai Lemongrass Marinade
Warm Shellfish and Asian Vegetables
with Spicy Ginger-Lime Dressing

Side Dishes:
Chiu Chou Noodles in Sesame Sauce
Curried Basmati Rice
Nasi Goreng: Indonesian Fried Rice
Noodles with Scallions, Shiitake Mushrooms
and Snow Peas (Nigella)

Noodles, Cold, with Sesame Sauce (Mark Bittman)

Spicy Sesame Noodles

Szechuan Noodles with Peanut Sauce

Soup:
Clear-Steamed Chicken Soup with Ginger
Miso Chicken Soup with Snow Peas and Tofu
Pho (Vietnamese Beef and Rice-Noodle Soup)

Vegetables:
Asparagus or Green Beans with Ginger
Baby Bok Choy, Stir-Fried
Broccoli and Carrots, Sesame
Chinese Broccoli, Stir-Fried
Eggplant, Strange Flavor
Napa Cabbage, Snow Pea
and Carrot Sauté

Vegetables, Stir-Fried, with Oyster Sauce

 

Oriental Figures at Chinese New Year's Eve Ceremony, San Francisco, California, USA
Oriental Figures at Chinese New Year's Eve
Ceremony, San Francisco, California, USA

Photographic Print

Martin, Curtis
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