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La Belle Cuisine - Index Beef Recipes

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Beef and Bacon Loaf, Gigi's 
Beef, Boiled, with Chive-Horseradish Sauce
(Salzburger Gekochter Tafelspitz)
Beef Braciola, Rao's, in Sunday Gravy
Beef and Brew
Beef and Broccoli Burritos with Monterey Jack Sauce 
Beef Burgundy (Boeuf a la Bourguignonne), Gigi's
Beef Burritos, Rio Grande 
Beef with Carrots Prepared the Traditional Way
(Boeuf aux Carottes à l’Ancienne)
Beef Curry, Masman (Craig Claiborne)
Beef Enchilada Casserole 
Beef Filets, Bacon-Wrapped, with Yucatan Oysters and Leeks 
Beef Goulash 
Beef Kabobs, Betty's (White Dog Cafe) 
Beef, Lemon Charred, with Crisp Herbed Spaetzle, Rosen's
Beef and Mushroom Risotto (Emeril) 
Beef Parmigiana, Gigi's 
Beef Ragout, Gigi's 
Beef Ribs, Big Bad Ass (Whoopi Goldberg) 
Beef Rolls, Braised (Paupiettes de
Boeuf Braisées Bourbonnaise)
Beef Saté with Spicy Szechwan Sauce
Beef Sauté with Cream and Mushroom Sauce
(Sauté de Boeuf à la Parisienne - Julia Child)
Beef Sauté with Fresh Tomato Sauce, Olives and Herbs
(Sauté de Boeuf à la Provençale - Julia Child)
Beef Sauté with Red Wine, Mushrooms, Bacon and Onions
(Sauté de Boeuf à la Bourguignonne - Julia Child)
Beef Shanks Braised in Soy Sauce with
Cinnamon and Star Anise 
Beef Stew, Dijon and Cognac
Beef Stew, Grandmother's (John Ash)
Beef Stew, Irish, with Guinness Stout
Beef Stew, Mediterranean, with Olives and Pimientos 
Beef Stew with Noodles, Gigi's 
Beef Stroganoff
Beef Stroganov, Nelsonian  
Beef Stroganov (The Russian Tea Room)
Beef Tenderloin Crusted with Blue Cheese and Tomato Chutney 
Beef Tenderloin Medallions with Ratatouille and
Anchovy-Pine Nut Vinaigrette (Charlie Trotter)
Beef Tenderloin, Mediterranean-Inspired, with Quinoa and
Red Wine-Black Olive Vinaigrette (Charlie Trotter) 
Beef Tenderloin with Mushroom Sauce 
Beef Tenderloin Roasted in an Herb-Infused
Salt Crust (Patricia Wells/Joel Robuchon)
Beef Tenderloin Steaks with Port-Rosemary Sauce 
Beef Tenderloin, Stuffed
Beef, Thai-Marinated, with Rice Noodles
Beef and Watercress Sandwiches
Beef Wellington with Madeira Sauce
Bistecca Pizzaiola 
Blanquette of Veal, Leeks and Peas
Blanquette de Veau (Veal Stew), Gigi's
Boeuf à la Bourguignonne (Beef Burgundy), Gigi's 
Boiled Beef Dinner, Gigi's 
Boiled Dinner, Irish
Bootlegger's Beef 
Braciola Frank Vitale 
Bresato alla Florentina: Florentine-Style Pot Roast 
Brisket, Beef, Texas, Barbecued 
Brisket, Gail Zweigenthal's Mother's 
Brisket, Lazy Texas, with Broncbuster's Barbecue Sauce
Brisket, Millionaire, with Coffee and Beer Mop Sauce
Brisket, Oven-Braised Barbecued
Brisket, Slow-Cooked (with beer)
Brisket, Slow-Cooked, with Southwestern Rub and
Cobalt's Chipotle Barbecue Sauce
Brisket, Stuffed (Marcelle Bienvenu)
Chateaubriand for Two with Lobster Tails,
Chateau Potatoes, and Béarnaise Sauce 
Cheeseburgers, Gorgonzola, with Pancetta 
Comforting Shredded Beef & Softly Simmered Onions
Corned Beef and Cabbage 
Daube of Beef Short Ribs 
Daube Creole (Corinne Dunbar's New Orleans) 
Drei Mignons à la Berliner (Three Fillets
Berlin Style), Lüchow's
Escalopes de Veau aux Pistaches
(Veal Scallops with Pistachios)
Fajitas, Beef, Tequila-Marinated, Miguel's 
Fajitas, Skirt Steak, Cumin-Rubbed
Filet of Beef, Pan-Roasted, with Potato and
Blue-Cheese Ravioli (Patrick Clark)
Filet, Filet, Filet 
Filet Mignon with Red Wine-Horseradish Sauce 
Filets Mignons Lili
Filets Mignons with Mustard Port Sauce
with Red Onion Confit 
Filets Mignons with Roquefort Sauce
Fillet of Beef with Arugula, Cherry Tomatoes,
and Roasted Garlic Vinaigrette 
Fillet of Beef, Roasted, with Black Pepper (Zuni Cafe)
Fondue Bourguignonne with Assorted
Sauces and Condiments
Garlic Meatball Po' Boys (Emeril) 
Grillades and Grits, Mamete's 
Grillades and Grits, New Orleans
Hunan Beef (Craig Claiborne)
New England Boiled Dinner 
Ossobuco - Braised Veal Shanks, Milanese
Style (Marcella Hazan)
Ossobuco in Bianco - Tomato-Less Braised
Veal Shanks (Marcella Hazan)
Osso Buco with Mushroom Sauce 
Oxtails, Braised, with Red Wine and Onions
Paupiette of Beef Gargantua (Julia Child)
Pepper Steak 
Pepper Steak Meatballs 
Philly Cheese Steak (White Dog Cafe) 
Piri Piri Beef on a Stick, Portuguese (Emeril)
Pot Roast of Beef, Julia Child's Master Recipe
Pot Roast, Neapolitan, and Creamy Pasta Sauce
Prime Rib of Beef (Slow-Roasting Method)
Prime Rib, Perfect, Dad's 
Rib-Eye Roast, Spice-Crusted, with Garlic Jus
Rib-Eye Roast with Mustard and Black Pepper
Rib Roast, Vodka-Marinated (Jeremiah Tower)
Roast Beef Hash with Wild Mushrooms
(Michael Lomonaco) 
Ropa Vieja
Roulades, Grilled Beef, Andouille Sausage and Blue
Cheese with Smothered Potatoes (Emeril)
Round Steak and Onions (Emeril) 
Satay with Peanut Dipping Sauce 
Sauerbraten
Sauerbraten, Bavarian 
Sauté de Boeuf à la Bourguignonne (Julia Child)
Sauté de Boeuf à la Parisienne (Julia Child) 
Sauté de Boeuf à la Provençale ( Julia Child)
Schnitzel, Kaiser (Kolb's, New Orleans)
Schnitzel, Zigeuner  
Shish Kebabs, Gigi's 
Short Ribs, Barbecued, Korean, with Suwon Rib Factory
Secret Marinade
Short Ribs, Beer-Braised 
Short Ribs, Red Wine-Braised, with Garlic
Mashed Potatoes (Charlie Trotter) 
Short Ribs, Texas Smoky 
Sirloin, Seared Peppered, with Red Wine-Chèvre Glaze 
Sirloin Strip Roast with Roquefort Mushrooms 
Sobrebarriga Bogotana 
Steak, Chicken-Fried, and Cream Gravy
Steak with Chimichurri Sauce (Mark Bittman)
Steak Classics, Two: Steak Diane and Steak au Poivre
Steak, Country Style (Bill Neal)
Steak Diane
Steak, Flank, Marinated, Gigi's Favorite  
Steak, Flank, Rolled, Birthday 
Steak, Flank, Rolled, with Mushrooms (Piret's)
Steak, Flank, Rolled, with Green Olives and
Oregano (Mario Batali)
Steak, Herbed, with Steve's Mustard Sauce 
Steak, Marinated Grilled, My Favorite 
Steak, Oven-Grilled (Mark Bittman)
Steak Pizzaiola (Rao's) 
Steak au Poivre
Steak au Poivre with Mustard Sauce 
Steak and  Potatoes Bourguignon, Gigi’s Quick and Easy 
Steak, Sirloin, Sliced, with Flavored Butter
Steak, Skirt, Grilled
Steak, Strip, Grilled
Steaks, Strip Loin, Grilled, with Rosemary-Potato Purée and
Meat Jus (Charlie Trotter)
Steak with Style: Chef Alain Ducasse's Rib-Eye Steaks with
Peppered Cranberry Marmalade
Steaks, Bloody Mary
Steaks, Bodacious Porterhouse, with Sexy Barbecue Sauce 
Steaks, "Porter", Pepper-Seared, with Melted Leeks 
Steaks, Rib Eye, Cajun 
Steaks, Rib-Eye, Pan-Roasted, over Gorgonzola Vidalia Onions 
Steaks with Roasted Garlic, Shallots and Red Wine Sauce 
Steak Tartare Louis 
Swiss Steak, Gigi's 
Swiss Steak, Mushroom-Smothered 
T-Bone Fiorentina with Sautéed Spinach and DaVero Olive Oil 
Tacos, Grilled Skirt Steak, with Roasted Poblano Rajas
Tenderloin of Beef, Roast, with Mushroom,
Onion and Wine Sauce 
Tenderloin of Beef, Rotisserie, with Roasted and Basil Aïoli
Veal, Braised, Le Caméléon (Tendrons de Veau)
Veal Braised in the Old-Fashioned Way
(Cul de Veau à la Façon de Grand-Mère) 
Veal, Braised, with Pine Nuts and Porcini "Risotto" 
Veal, Breast of, Stuffed
Veal Chop Valdostano (Rao's)
Veal Chops in Artichoke Cream Sauce 
Veal Chops with Basil Parmesan Crust and
Roasted Garlic Cream Sauce 
Veal Chops, Grilled, with Merlot Sauce 
Veal Chops, Grilled, with Morel Sauce 
Veal Chops, Herbed, with Wild Mushroom Sauté  
Veal Chops, Sautéed, with Mushrooms
and White Wine 
Veal Chops, Smothered, with Tasso
Mushroom Gravy (Emeril) 
Veal Chops Stuffed with Fontina and
Porcini (Daniel Boulud) 
Veal Chops Tchoupitoulas (Commander's Palace) 
Veal Cordon Bleu, Braised (Délice de
Veau Vosgienne à la Mama)
Veal Cutlets Pojarsky 
Veal Cutlets, Stuffed
Veal with Green Tea Leaves
Veal Loin, Medallions of, Sauté, with English
Peas, Virginia Country Ham, and Fettuccine
(The Inn at Little Washington)
Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basil 
Veal, Loin of, Stuffed, Vier Jahreszeiten 
Veal Medallions in Cream Sauce 
Veal, Medallions of, with Roquefort Sauce 
Veal, Medallions of, Shenandoah, with Calvados Cream
and Fettuccine with Walnuts (The Inn at Little Washington)
Veal and Mushrooms in Cream Sauce 
Veal Peperonata (Vitello Peperonata), La Riviera
Veal, Rack of, Herb-Roasted (Union Square Cafe)
Veal Ragout with Asparagus, Peas and Mushrooms
Veal "Revolution", Crozier's 
Veal, Roast, with Cèpes and Banyuls 
Veal, Roasted, with Caramelized Apple Sauce 
Veal Rockefeller
Veal Rolls with Smoked Salmon, Gigi's
Veal, Roulade of (Brennan's) 
Veal Saltimbocca (Emeril) 
Veal Scallops with Mushrooms (Scaloppine
di Vitello alla Boscaiola Celestino) 
Veal Scallops with Parsley, Lemon and Garlic 
Veal Scallops with Pistachios (Escalopes
de Veau aux Pistaches)
Veal Scallops Polonaise, Gigi's 
Veal Scallops in Sour Cream
Veal Scaloppine with Mushroom Sauce 
Veal Scaloppine a la Romana
Veal Shank, Rosemary Braised (Daniel Boulud)
Veal Shanks, Braised, Milanese Style -
Ossobuco (Marcella Hazan)
Veal Shanks, Braised, with Tomato,
White Beans, and Basil 
Veal Shanks (Osso Buco) with Mushroom Sauce
Veal Stew (Blanquette de Veau), Gigi's
Veal Stew with Shallots and Wild Mushrooms
Vitello Peperonata (La Riviera, New Orleans)

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