Soubie - Dijon
Dijon
Soubie
Buy This Art Print At AllPosters.com

 

 

 

 

exclusive creative

 WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Beef Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of integrity, and faith."

 

Herbed Steak with Steve's Mustard Sauce

 

 

 Banner Name

"One cannot think well, love well, sleep well, if one has not dined well."
~
Virginia Woolf, in "A Room of One's Own"


Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

 
wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!

 

[Flag Campaign icon]


Your patronage of our affiliate partners supports this web site.  We thank you!

 

 

  Carol Rowan - Pots of Herbs II
Pots of Herbs II
Carol Rowan
Buy This Art Print At AllPosters.com

 

 

Herbed Steak with Steve’s Mustard Sauce
Food & Wine Archives

Serves 6

1/2 cup Dijon-style mustard
3/4 teaspoon Worcestershire sauce
1/2 teaspoon grated fresh ginger
1 garlic cloves, minced
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon rosemary
1/2 teaspoon tarragon
1/4 teaspoon coarsely ground pepper
Vegetable oil
2 1/2- to 3-pound sirloin or porterhouse steak,
1 1/2 to 2 inches thick

In a small bowl blend mustard, Worcestershire, ginger and garlic. Cover
and let stand at room temperature for 1 hour. Preheat broiler. Combine basil, oregano, rosemary, tarragon, and pepper. Lightly brush vegetable oil over both sides of steak. Sprinkle herb mixture over both sides, pressing to adhere. Brush broiler pan with oil. Broil steak 4 inches from heat, turning once, 10 minutes for rare, 15 minutes for medium rare. Remove to a platter, cover loosely with foil and let rest for 10 minutes.
Stir any meat juices that have accumulated into mustard sauce. Slice the meat and pour any additional juices into the sauce. Pass the sauce separately.
 

Index - Beef Recipe Archives

WB01419_1.gif (2752 bytes)

wb01507_.gif (1247 bytes) Home wb01507_.gif (1247 bytes) Sitemap wb01507_.gif (1247 bytes) Recipe of the Day wb01507_.gif (1247 bytes) Art Gallery wb01507_.gif (1247 bytes) Cafe wb01507_.gif (1247 bytes) Articles wb01507_.gif (1247 bytes) Cookbooks
wb01507_.gif (1247 bytes) Cajun Country wb01507_.gif (1247 bytes) Features wb01507_.gif (1247 bytes) Chefs wb01507_.gif (1247 bytes) Food Quotes wb01507_.gif (1247 bytes) Gift Gallery wb01507_.gif (1247 bytes) Favorites wb01507_.gif (1247 bytes) Basics
wb01507_.gif (1247 bytes) Recipe Archives wb01507_.gif (1247 bytes) Links wb01507_.gif (1247 bytes) Guestbook wb01507_.gif (1247 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2003 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: December 31, 2002.