Map of North and South America
Map of North and
South America

Giclee Print

Gibson, J.
Buy at AllPosters.com

 

 

 

 


Books You Want 125x125
Barnes & Noble 

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Beef Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Sobrebarriga Bogotana

 

 

Shop igourmet.com
Gourmet gifts from over 100 countries at igourmet

"Beef is the soul of cooking."
~ Marie-Antoine Careme


Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index 

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

 
wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!

 


[Flag Campaign icon]


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Street Theatre Performance in the Plaza De Bolivar, Bogota, Colombia
Street Theatre Performance in the Plaza de Bolivar,
Bogota, Colombia

Photographic Print

Dydynski,...
Buy at AllPosters.com

 

 

 

Sobrebarriga Bogotana
Gourmet Archives

Gourmet - One Year Subscription 

Begin preparation one day in advance.

A 2-pound flank steak
2 medium tomatoes, peeled and chopped
1 medium onion, finely chopped
2 garlic cloves, minced
1 tablespoon chopped parsley
1 teaspoon prepared mustard
1 teaspoon Worcestershire
1/2 teaspoon dried thyme
1 bay leaf, crumbled
Salt and pepper to taste
Beef stock (or beer, if you prefer)
Softened butter
Fresh breadcrumbs

Spread one side of the flank steak with a mixture of the tomatoes, onion, garlic, parsley, mustard, Worcestershire, thyme, bay leaf and salt and pepper. Roll the meat with the grain and tie it securely with cord. Put in a casserole and refrigerate overnight.
Cover the meat with equal amount of beef stock or beer and water and bring liquid to a boil. Reduce heat and simmer, partially covered, for about 2 hours, or until the meat is tender and the liquid is reduced.
Remove steak, brush it with softened butter and roll it in breadcrumbs. Bake about 15 minutes at 400 degrees F. or until crumbs are slightly brown. Slice meat and arrange on heated platter. Heat the sauce and serve in sauceboat. Makes 4 to 6 servings.
 

Index - Beef Recipe Archives
Daily Recipe Index
Recipe Archives Index

WB01419_1.gif (2752 bytes)

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2008 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: October 11, 2008.