Roma
Roma
Art Print

Mccoy, Amy
Buy at AllPosters.com

 

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Beef Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Veal Scaloppine a la Romana

 

 

Great holiday gift ideas 

 "One cannot think well, love well, sleep well, if one has not dined well."
~ Virginia Woolf


Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index 

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

 
wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


 

[Flag Campaign icon]


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Roma, la Cupola di San Pietro
Roma, la Cupola di San Pietro
Art Print

Scataglini, Marco
Buy at AllPosters.com

 

 

 

Veal Scaloppine a la Romana

This is a recipe from my mother’s files, which means, among other things,
that I have no idea where it originated. It may not be authentically Roman,
either. What I am sure of, is that it is delicious! We’ve thoroughly enjoyed it
on innumerable occasions. In our household, when we say “Scaloppine”,
this is what we mean…

1/2 cup fine-quality olive oil
(such as extra virgin, cold pressed)
3/4 pound fresh mushrooms, sliced
1 small onion, minced
4 large cloves garlic, minced
1 green or red bell pepper, cored,
seeded, sliced into strips
3 cups (about 2 pounds) coarsely chopped
peeled, seeded fresh tomatoes
(or a 24-ounce can Italian plum tomatoes,
seeded and crushed)
2/3 cup dry white wine
Salt and freshly ground black pepper
1/4 teaspoon dried basil leaves, crumbled
12 thin veal scallops (about 1 1/2 pounds)
Freshly grated Parmesan cheese
(preferably Parmigiano-Reggiano)

In a large skillet in 5 tablespoons olive oil sauté the mushrooms until they
are golden, about 5 minutes. Add the onion, garlic and bell pepper and cook an additional 5 minutes, or until the vegetables are tender. Add the tomatoes, wine, 3/4 teaspoon salt, black pepper to taste, and basil, stirring well to blend. Reduce the heat to low and simmer the sauce, uncovered, stirring occasionally, about 30 minutes.
Meanwhile, wipe the veal with damp paper towels. Sprinkle with 1/2 teaspoon salt and black pepper to taste. Heat the remaining 3 tablespoons olive oil in another large skillet. Add the veal, a few pieces at a time, and cook until lightly browned on both sides, about 5 minutes total, depending
on the thickness (scallops should be very thin – do not overcook). Remove
the scallops from the skillet as they are done and keep them warm. Return
the veal to the skillet, pour the sauce over the veal and simmer briefly,
partially covered, just to blend the flavors. When serving, sprinkle with
the Parmesan. Serves 6.
 

Featured Archive Recipes:
Herbed Veal Chops with Wild Mushroom Sauté
Medallions of Veal with Roquefort Sauce

Veal Chops Valdostano (Rao's)
 

Index - Beef Recipe Archives
Daily Recipe Index
Recipe Archives Index

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links 
WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2008 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: October 16, 2008.