The Lone Star, 1989
The Lone Star, 1989
Art Print

Buy at






 Banner 10000019

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Beef Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Country Style Steak, Inc.

“The secret of good cooking is, first, having a love of it… If you’re
convinced that cooking is drudgery, you’re never going to be good
at it, and you might as well warm up something frozen.”
~ James Beard

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]





All American
All American
Art Print

Buy at

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Wash Day
Wash Day
Art Print

Campanelli, Dan
Buy at


La Belle Cuisine

Country Style Steak

Bill Neal's
Southern Cooking

William F. Neal, 1985,
The University of North Carolina Press

Yields 6 to 8 servings

1 1/2 teaspoons freshly
ground black pepper
3/4 teaspoon dried thyme
3/4 teaspoon dried sage
1/4 teaspoon salt
1/4 teaspoon red pepper flakes
2 1/2 pounds lean beef steaks, such as
round, 1/2 inch thick
3 slices bacon, cut into 1-inch squares
Peanut oil or lard, if needed
6 tablespoons flour
1 teaspoon salt
4 cups sliced onions
2 garlic cloves, chopped
1/2 teaspoon sugar
3 cups cold water or beef stock

Recommended equipment:
A 10-inch cast-iron skillet or enameled cast-iron sauté pan.

Combine the pepper, thyme, sage, salt and red pepper flakes in a bowl
and rub the steaks well all over with the mixture. Set aside to season for
at least 20 minutes, preferably overnight, covered, in the refrigerator.
Render the bacon in the skillet or sauté pan until it browns. Remove the bacon, drain, and set aside. If necessary add fat to the pan for browning
the steaks. Combine the flour and salt on a plate and dredge the steaks, reserving the remaining flour for thickening the gravy.
Over medium heat brown the beef well on each side and reserve the
steaks. Add the onions and garlic and sauté over low heat until tender. Sprinkle with the sugar and the remaining flour. Stir in well, raise heat to medium, and cook until golden. Add the water or stock slowly, stirring constantly. Return the steaks and bacon to the pan and simmer for 40 minutes or until very tender.

Index - Beef Recipe Archives
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

 Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: September 01, 2010.