Ireland, Kinsale, County Cork
Ireland, Kinsale, County Cork
Photographic Print

Levit, Keith
Buy at





Find books fast
Barnes & Noble

 WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Beef Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Corned Beef and Cabbage



Mystic Monk Coffee

"May good luck be your friend in whatever you do,
And may trouble be always A stranger to you."

~ Irish Blessing

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


 Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Bed and Breakfast, Kinsale, County Cork, Ireland
Bed and Breakfast, Kinsale, County Cork, Ireland
Photographic Print

Barnes, David
Buy at


La Belle Cuisine


Corned Beef and Cabbage

Gourmet Archives

5 pounds corned beef
1/2 cup white vinegar
2 teaspoons mixed pickling spice
in a cheesecloth bag
1 1/2 cups beer
2 1/2 pounds cabbage, cut into wedges
2 cups sour cream
1/2 cup drained bottled horseradish

In a kettle cover corned beef with water, bring to boil, and boil 5 minutes. Discard the water, rinse the corned beef, and return it to a clean kettle.
Cover with cold water and add vinegar, pickling spice and beer. Weight
the corned beef to keep it submerged. Simmer, covered, for 3 1/2 hours,
or until tender. Add the cabbage and simmer 15 minutes.
Transfer the corned beef to a cutting board, slice it thin, and arrange on
a heated platter. Surround with cabbage.
In a bowl combine the sour cream and horseradish and serve with the
corned beef. Accompany with parsley potatoes. Serves 8.

Featured Archive Recipes:
Braised Cabbage with Corned Beef Hash
Irish Boiled Dinner
Red Flannel Hash

Index - Beef Recipe Archives
Index - St. Patrick's Day Recipes
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2011 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: March 11, 2011.