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Cowboy Rib Eye with Onion Rings

 

 

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Cowboy Rib Eye with Onion Rings

Saveur # 121

Saveur - One Year Subscription 

"This recipe for mesquite-grilled steak with onion rings
comes from Dallas chef Stephan Pyles."

Serves 4

1⁄4 cup plus 1 teaspoon sweet paprika
3 tablespoons kosher salt
1 1⁄2 tablespoons ground guajillo chile
1 1⁄2 tablespoons ground pasilla chile
1 1⁄2 tablespoons ground chipotle chile
1 1⁄2 tablespoons sugar
4 16-ounce bone-in rib-eye steaks
Canola oil, for frying
1 small yellow onion, cut crosswise
into 1⁄8"-thick rings
1 cup milk
1 1⁄2 cups flour
1 tablespoon chili powder
1 teaspoon cayenne pepper
1⁄2 teaspoon ground cumin
1⁄4 teaspoon ground black pepper

1. In a medium bowl, whisk together 1⁄4 cup paprika, 2 tablespoons salt, guajillo, pasilla, and chipotle chiles, and sugar. Put the steaks on a parchment-lined baking sheet; rub with the chile mixture. Refrigerate
steaks overnight.
2. Make onion rings: Pour oil into a 4-qt. saucepan to a depth of 2 inches; heat over medium-high heat until a deep-fry thermometer reads 350
degrees F. Meanwhile, put onions and milk into a bowl; let soak for
20 minutes. In a large bowl, whisk together remaining paprika and salt,
flour, chili powder, cayenne, cumin, and pepper. Working in batches,
remove onions from the milk, shake off excess, and toss in seasoned
flour. Fry onions until crisp, about 3 minutes. Drain on paper towels;
season with salt. Set aside.
3. Build a medium-hot fire with mesquite charcoal or heat a gas grill to medium-high. (Alternatively, heat a medium grill pan over medium-
high heat.) Grill steaks, turning once, until medium rare, about
12 minutes. Serve with onion rings.

Pairing Note: George Majdalani, the managing partner of the Dallas
restaurant Stephan Pyles, recommends the Fall Creek Meritus 2004
($40), a full-bodied wine made from a blend of Texas-grown merlot,
cabernet, and malbec; it's loaded with dark cherry and chocolate
flavors and pairs wonderfully with the chile-rubbed steak.

And for dessert? Why, Texas State Fair Pecan Pie, of course!


Featured Archive Recipes:
Barbecued Texas Beef Brisket
Cajun Rib Eye Steaks
Country Style Steak (Bill Neal)
Cowboy Cuisine
Steak au Poivre with Mustard Sauce


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