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La Belle Cuisine - Index Appetizer Recipes

Fine Cuisine with Art Infusion

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you know somebody’s fingers have been all over it.”
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Albóndigas 
Almond Chicken Bites, Deep-fried 
Antipasti from Mario Batali's "Simple Italian Food"
Grilled Linguica Crostini with Red Onion Marmalade
Bruschetta with Bresaola, Eggplant and Mozzarella
Shrimp Bruschetta from "da Zaccaria"
Warm Terrine of Sausage, Peppers, Polenta and Mozzarella
Antipasto-Stuffed Baguettes with Tapenade 
Apricots Filled with Smoked Trout
Arancini (Rice Balls), Artie Bucco's
Artichauts aux Crevettes (Artichokes with Shrimp) 
Artichokes with Anchoïade
Avocado Appetizers
Avocado Mold, Gigi's 
Avocado Mousse with Radish and Coriander 
Balsamic-roasted Portobello Mushrooms 
Bar Nuts, Union Square Cafe 
Basil Cheese Loaf, Candace's
Beef Carpaccio and Four Ways to Serve It (Zuni Cafe)
Beef Tartare with Curry Caviar Vinaigrette
Beef Tenderloin and Artichoke Purée on Rye Toasts 
Beignet au Fromage 
Beignets, Crawfish, with Spicy Tartar Sauce
Beignets, Eggplant and Shrimp (Emeril)
Beignets d'Huitres (Oyster Puffs)
Beignets, Shrimp and Basil 
Biscotti, Savory 
Biscuits, Cumin
Biscuits, Parmesan Sesame (Laurie Colwin)
Biscuits, Pepper, with Cheddar-Pecan Spread
Bleu Cheese and Pecan Crackers 
Blintzes, Mushroom 
Brie, Bodacious Baked (The Major)
Brie Cheese Torte with Smoked Salmon and Dill
Brie with Sun-Dried Tomatoes (Chef Keegan) 
Brochettes, Marinated Mozzarella, Roasted
Bell Pepper and Olive 
Broccoli Bites, Brockovich (Emeril) 
Bruschetta with Bresaola, Eggplant and Mozzarella
Bruschetta with Scallops Provençale
Bruschetta, Shrimp, from "da Zaccaria"
Bruschetta with White Beans, Tomatoes and Olives 
Cajun Chicken Morsels 
Cajun Popcorn (Chef Paul Prudhomme)
Camembert Three Ways 
Canapé Lorenzo, (Brennan's) 
Canapés, Tuna Niçoise
Caviar Recipes!
Petrossian Eggs
Beef Tartare with Curry Caviar Vinaigrette
Caviar Recipes II
Friantine (Fried Potato Purses Filled with Caviar)
Salmon and Caviar Quenelles
Ceviche
Cheese Bites, Pecan, Gigi's
Cheesecake, Smoked Sockeye Salmon
Cheesecake, Wild Mushroom and Crab 
Cheese Spread Collection
Garlic Cheese Spread
Garlic Feta Cheese Spread
Herbed Avocado Cheese Spread
Homemade Herb Cheese
Cheese Straws, Mammy's 
Cheese Straws, Pepper  
Cheesy Retro Stuff
Pineapple Cheese Ball
Tomato-Cheese Log
Pecan Cheese Olives
Olive Cheese Balls
Gigi's Molded Cheese and Liver Pâté
Cherry Tomatoes, Goat Cheese-Stuffed (Charlie Trotter) 
Chicken, Lemon, Grilled, with Satay Dip (Barefoot Contessa)
Chicken-Liver and Apple Crescents 
Chicken Liver Terrine, Quick
Chicken Nuggets, Three Spice 
Chicken Strips with Special Sauce, Mary Margaret's 
Chicken Wings, Grilled, Southwestern, with Black Bean Dip
Chicken Wings, Margarita, Don Roberto's
(See also Wings, Hot, Hot, Hot, Hot)
Chili Strips with Mozzarella and Cream (Rajas con Crema)
Chorizo con Queso
Christmas Indulgences: 
The Major's Bodacious Baked Brie
Escargots d'Alsace Bourguignonne
Salmon Rillettes
Crab Cakes with Sweet Curry-Red Bell
Pepper Sauce (Charlie Trotter) 
Crabmeat with Celery Root Mayonnaise
Crabmeat Cheesecakes with Crab Sauce 
Crabmeat Mousse 
Crabmeat Remick 
Crabmeat St. Pierre 
Crab with Ravigote Sauce 
Crawfish, Batter-Fried (Paul Prudhomme's Cajun Popcorn)
Crawfish Beignets with Spicy Tartar Sauce 
Crayfish [Crawfish] Salad with Cream Sauce
(La salade d'écrevisses en sauce crème)
Creole Tomato and Onion Tart 
Crocked Shrimp and Cheese 
Crostini, Assorted
Crostini, Grilled Linguica, with Red Onion Marmalade
Crostini con Peperoni (Red and Yellow Bell Pepper Toasts)
Crostini, Smoked Salmon and Goat Cheese
Crudités, Winter, with Walnut-Garlic Dip

DIPS:
Anchoïade
Artichoke Dip 
Avocado Salsa, Carmen's Infamous
Baba Ghannouj 
Black Bean Dip, Sam's 
Black Bean Salsa 
Chili con Queso Dip, Chip Wickett's  
Chorizo con Queso
Chunky Clam and Bacon Dip with Pita Toasts 
Cocktail Lobster Dip, Gigi's 
Corn Dip, Hot (Emeril)
Crab, Brie and Artichoke Dip, Baked 
Crab Dip, Cajun, Natalie's 
Cucumber Yogurt Dip 
Enchilada con Queso Dip, Peggy's 
Guacamole, Favorite (with Bean Burrito Casserole)
Guacamole Superior 
Holy Guacamole!
Basic Guacamole
Winter Guacamole
Craig Claiborne's Guacamole
plus more Guacamole links!
Hot Beef Dip, Gigi's 
Hot Crabmeat or Shrimp Dip
 Hummus 
Layered Mexican Dip, My Favorite 
Layered White Bean, Tuna and Vegetable Dip 
Lump Crab and Artichoke Dip 
Mashed Potato Dip 
Peanut Dipping Sauce
(Martha Stewart's Hors d'oeuvres Handbook) 
Ratatouille Dip 
Red Pepper Dip, Hot and Sweet, with Walnuts
Roquefort Dip with Apple, Endive, and Celery Hearts 
Salsa Collection
Salsa, Fruit, Collection
Shrimp Dip, My Favorite 
Smoked Trout and Tarragon Dip 
Spinach Balls with Mustard Sauce 

Dim Sum (Shrimp Dumplings), Grace Young
Dumplings, Pork, with Soy-Ginger Sauce (Susanna Foo) 
Dumplings, Scallop,  with Garlic Chives (Chinese)
Dumplings, Shrimp, (Dim Sum), (Grace Young)
Eggplant "Caviar" (Roger Vergé) 
Eggplant-, Roasted, Chèvre Mousse (White Dog Cafe) 
Eggplant Spread 
Eggs, Deviled, Heavenly
Eggs, Petrossian
Escargots d'Alsace Bourguignonne
Fennel Tart with Rosemary 
Filet, Filet, Filet
Foie Gras with Apple Purée and Hazelnuts 
Foie Gras, Blanc de, aux Huitres (Custard
of Foie Gras and Oysters)
Foie Gras, Fabulous
  Foie Gras Facts
Terrine de Foie Gras
Seared Foie Gras with Green Grapes
Caramelized Onion and Foie Gras Bread Pudding
Friantine (Fried Potato Purses Filled with Caviar)
Fritters, Cheese
Fritters, Zucchini
Goat Cheese Appetizers - Two Ways
Goat Cheese, Baked, with Roasted Garlic
and Caramelized Onion
Goat Cheese Crouton with Mushrooms in
Madeira Cream (Bayona, New Orleans)
Gouda Shrimp Puffs, Gigi's 
Gougère, Camilla's
Gravlax - Julia Child
Traditional Gravlax
Quick Gravlax
Gravlax - Jacques Pépin
Instant Gravlax
Salmon Tartare
Cucumber Ribbons
Lemon Peel Garnish
Greek Appetizers (Mezéthes)
Cheese Fritters
Zucchini Fritters
Greek Appetizers (Mezéthes) Part Two
Baked Olives
Spinach Parcels with Fish Pilaf and
Egg and Lemon Sauce
Greek Appetizers (Mezéthes) Part Three
Cumin Biscuits
Apricots Filled with Smoked Trout
Lamb or Kid Terrine
Guacamole Tostados
Gypsy Spinach Pie
Ham, Potted, with Spices and Port
Heart of Artichoke en Surprise (Arnaud's) 
Herbed Cheese Spread 
Herbed Pork and Chicken Liver Terrine 
Herring, anyone?

Holiday Appetizers - Quick, Easy, Elegant
Brie Cheese Torte with Smoked Salmon and Dill
Quick Chicken Liver Terrine
Sweet and Spicy Olives
Smoked Salmon and Goat Cheese Crostini
Winter Crudités with Walnut-Garlic Dip
Quick Hors d'Oeuvre Ideas

Holiday Appetizers - Quick, Easy, Elegant. MORE
Crispy Bacon-Wrapped Stuffed Dates
Garlicky Shrimp with Olive Oil
Port-Glazed Walnuts with Stilton
Roquefort Walnut Terrine with Apple Salad
Holiday Appetizers - Quick, Easy, Elegant, MORE, pg 2
Shrimp and Chorizo Flatbreads
Chicken Liver Pâté with Figs and Walnuts
Smoked Bluefish Pâté
Warm Piquillo and Crab Dip
White Bean Dip with Herbs

Holiday Appetizers, Simple
Blue Cheese Toast
Asparagus and Green Bean Tray
Sausages with Aioli
Mexican Coffee (non-alcoholic)
Pecan Cookies

Hot Pepper Jelly, Sarah Beth's 
Hot Pepper Wings with Cilantro Sour Cream
Hot and Spicy Cucumbers (Chinese)
Jägerfrikadellen, Inge's
Lamb, Baby, Carpaccio of, on Arugula with
Mustard-Rosemary Sauce and Tabouli
Lamb or Kid Terrine
Lamb Skewers, Grilled, with Corn Chutney 
Lauchkuchen 
Lentils Vinaigrette
Linguine with Spinach, Garlic, and Olive Oil 
Liptauer
The Liptauer Controversy and
Nigella Lawson's recipe
Marinated Tuna Tartare with Goat Cheese 
Melon, Basil-dressed, and Prosciutto with Black
Pepper-Orange Mascarpone (White Dog Cafe) 
Mezéthes (Greek Appetizers)
Cheese Fritters
Zucchini Fritters
Mezéthes (Greek Appetizers) Part Two
Baked Olives
Spinach Parcels with Fish Pilaf and
Egg and Lemon Sauce
Mezéthes (Greek Appetizers) Part Three
Cumin Biscuits
Apricots Filled with Smoked Trout
Lamb or Kid Terrine
Mieng Kum
Mousse, Smoked Trout 
Mushroom "Caviar" 
Mushroom, Forest, Strudel
Mushroom Leek Turnovers 
Mushrooms, Portobello, Grilled, with Black
Olives and Tomatoes
Mushrooms, Portobello, Grilled, with Red Pepperss
and White Bean Purée 
Mushroom, Portobello Strudel
Mushroom-Sausage Croustades 
Mushrooms, Chinese, Braised, for a Crowd
Mushrooms, Crab-Stuffed  
Mushrooms, Crab-Stuffed, The World's Best 
Mushrooms with Dilled Sour Cream on Toast
Mushrooms, Fresh, with Eggplant and Tomato 
Mushrooms, Marinated, Mammy's 
Mushrooms Parmigiana, Gigi's 
Mushrooms, Stuffed Italienne. Gigi's 
Mushrooms, Stuffed, Martha Stewart 
(Martha Stewart's Hors d'oeuvres Handbook):
Leek, Fennel and Goat Cheese Stuffed Mushrooms
Broccoli Rabe and Pancetta Stuffed Mushrooms
Polenta Stuffed Mushrooms
Porcini Stuffed Mushrooms with Camembert
Mushroom Tapenade on Toasted Baguette Slices 
Mushroom Tarts, Little (Bay Wolf Restaurant)
Mushroom Tart (Three-Mushroom Tart)
Mushroom Tarts with Onions and Walnuts 
Nachos, Ultimate
Nuts, Curried
Olives, Baked (Greek)
Olives, Herbed
Olives, Lemon- and Herb-Spiced
Onion-Cheese Tartlets
Onion Tart, Open-faced, Mediterranean (Julia) 
Orange Salad with Olives
Oyster and Artichoke Appetizers
Oyster Puffs (Beignets d'Huitres)
Oyster and Sausage Bake, Louisiana (Emeril)  
Oysters, Baked Herbed, Haussner's 
Oysters, Baked, Italian Style (Susan Spicer)
Oysters, Barbecued, with Pickled
Ginger Mignonette Sauce 
Oysters Bienville (Arnaud's) 
Oysters Bonne Femme (Antoine's)  
Oysters en Brochette (Galatoire's)
Oysters, Broiled, with Arugula Purée and
Champagne Sabayon
Oysters, Broiled Crumbed, and Shallots 
Oysters Carnaval (Corinne Dunbar's, New Orleans) 
Oysters and Clams with Mignonette Sauce
Oyster-Sausage Bundles (Elizabeth on 37th)
Oyster Shooters, New Orleans 
Oysters Roffignac (Brennan's) 
Oysters à la Russe
Oysters with Tangerine Salsa
Panigacci
Pâté d'Aubergine Provençale 
Pâté, Brandied Liver 
Pâté, Country 
Pâté Maison Boudreaux (The Major) 
Pâté Maison, The Compound 
Pâté, Mushroom, Adele Addison's 
Pâté, Vegetable and Veal, Waltons 
Phyllo, Fabulous, with Fillers (4 filling recipes!)
Pimiento Cheese Spread, (Craig Claiborne)
Porcini Fondue
Pork Tenderloin, Marinated, with Jezebel Sauce 
Potatoes, Fingerling, with Goat Cheese Fondue (Martha Stewart) 
Potatoes, New, Wrapped in Prosciutto with Sweet Pepper Soubise
Puffs, Savory (Baking with Julia) including Smoked Salmon
Mousse and Mascarpone-Vegetable Medley
Quesadillas, Crabmeat, with Pico de Gallo
Quesadillas, Quintessential (Rick Bayless)
Quesadillas, A Variety of
Basic Chicken or Beef Quesadillas
Creamy Chicken Quesadillas
Spicy Chicken, Eggplant and Red Onion Quesadillas
Smoked Turkey Quesadillas
Quiche, Onion, Crustless (Patricia Wells at Home in Provence) 
Ragout of Wild Mushrooms with Fresh Herbs
Raita, Fresh Corn, with Pappadams 
Ravioli Nudi, Florentine 
Remoulade Sauce (Galatoire's) 
Rice Balls (Arancini), Artie Bucco's
Rillettes of Pork and Duck 
Roasted-Vegetable and Goat-Cheese
Terrine (Union Square Cafe)
Roquefort Cream Cheese Loaf (Marcelle Bienvenu)
Salmon, Caramelized, in New Potatoes (Emeril) 
Salmon and Caviar Quenelles
Salmon-Caviar Toasts 
Salmon Rillettes
Salmon Spread, Gigi's 
Sausage Balls, Margaret's 
Scallop Mousse, Bay, Warm, with Arugula
Scallop and Mushroom Pie, Irish
Scallops, Bay
Broiled Bay Scallops on the Half Shell
Scallops with Vodka and Crème Fraîche
Scallop Seviche with Avocado Dressing
Scallops, Hot-Mayonnaise-Glazed (Emeril) 
Scampi Appetizer "Alla Buonavia" (Lidia Bastianich)
Scampi, Prosciutto-Wrapped
Seafood Pâté
Seafood Spread (Marcelle Bienvenu)
Shellfish and Asian Vegetables, Warm, with
Spicy Ginger-Lime Dressing  
Shrimp with Basil, JR's (Joël Robuchon)
Shrimp, Celery and Ginger Pancakes with Soy-Ginger
Dipping Sauce, Chinese-Style
Shrimp, Cilantro Lime
Shrimp, Grilled, with White Beans, Rosemary,
Mâche, and Mint Oil 
Shrimp, Jumbo, in Herbed Oil 
Shrimp Maki Rolls with Roasted Red Bell
Pepper Aioli (Charlie Trotter)
Shrimp, Marinated, Spicy 
Shrimp, Pickled (Commander's Palace) 
Shrimp, Potted 
Shrimp, Potted (Lee Bailey)
Shrimp with Spicy Fruit Salsa 
Shrimp, Tandoori
Smoked Oyster Mousse 
Smoked Salmon, Avocado and Horseradish Spirals
Smoked Salmon Canapés (Charlie Trotter):
Smoked Salmon Rolls with Hot and Sour Cucumbers
Smoked Salmon and Avocado Maki Roll
Smoked Salmon Terrine
Smoked Salmon Tartar on Brioche
Smoked Salmon Sandwiches with Red Onion Relish 
Smoked Salmon Tartare with Horseradish Cream 
Spareribs, Cantonese
Spare Rib, A Honey of a
Spinach Parcels with Fish Pilaf, Egg and Lemon Sauce
(Psarospanakodolmathákia)
Stilton, Port and Pear "Napoleons" 
Strudel, Crab, Shrimp and Asparagus, Flaky 
Strudel, Forest-Mushroom
Strudel, Portobello
Strudel, Sauerkraut, Sausage and Cheese Strudel 
Summer Rolls, Jicama and Green Papaya 
(Martha Stewart's Hors d'oeuvres Handbook) 
Summer Rolls, Starlet, with Sweet Chile Sauce
Super Bowl Tidbits:
Camembert Crèmes
Blue Shews
Port du Salut Bon Bons
King-Size Steak Tidbits
Crabmeat Parmesan Canapés
Tapas
Toasted Blanched Almonds
Marinated Black and Green Olives
Pork and Ham Meatballs in Sherry Pepper Sauce
Page 2
Squid and Celery Salad
Garlic Shrimp
Mussels with Ham, Peppers and Tomatoes
Terrine, Warm, of Sausage, Peppers, Polenta and Mozzarella

Wings, Hot, Hot, Hot!
Chipotle Buffalo Wings with
Blue Cheese Dip
Jerk Chicken Wings
"Smoking" Wings
Fiery Braised Wings
Wings, Hot, Hot, Hot! (pg 2)
Mexican Chicken Wings in Mole Sauce
Chicken Lollipops
Cajun Chicken Lollipops

Zucchini and Tomato Caviar 
 

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