An Artichoke
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Artichoke Dip

 

 

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Artichokes for Sale at Market at Campo De' Fiori
Artichokes for Sale at Market, Campo De' Fiori
Richard l'Anson
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La Belle Cuisine

 


Becky's Artichoke Dip

Two 14-ounce cans artichoke hearts,
well drained
1 cup mayonnaise
1 cup grated Parmesan cheese
1 large clove garlic, minced
1/2 cup green onions, including green
tops, finely diced
6 ounces bacon, cooked crisp,
crumbled
Paprika
Minced fresh parsley leaves

In a blender or food processor chop the artichoke hearts.
In a 12-by-8-by-2-inch baking dish, layer the artichokes, mayonnaise,
and Parmesan. Sprinkle with minced garlic and top with green onions
and crumbled bacon. Sprinkle with paprika. Bake in a preheated 350-
degree F. oven for 20 - 25 minutes. Garnish with minced parsley.
Serve with tortilla chips.


More Favorite Dip Recipes:
Baked Crab, Brie and Artichoke Dip
Carmen's Infamous Avocado Salsa
Favorite Layered Mexican Dip
Holy Guacamole!
Hot Crabmeat or Shrimp Dip
Salsa Collection
Spinach and Artichoke Dip

 

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