Liana - First Course
First Course
Liana
Buy This Art Print At AllPosters.com

 

 

 

 

wine recommendations 125 x 125

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Appetizer Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of integrity, and faith."

 

Porcini Fondue

 

 

 pr_468x60_freeship.gif

"If the divine creator has taken pains to give us delicious and exquisite things
to eat, the least we can do is prepare them well and serve them with ceremony."
~ Fernand Point


Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast  

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!


 

 

 

 

 

 

In Association with Amazon.com


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

  Alie Kruse-Kolk - Mushrooms
Mushrooms
Alie Kruse-Kolk
Buy This Art Print At AllPosters.com

 

 

Porcini Fondue

The Silver Palate Good Times Cookbook
The Silver Palate Good Times Cookbook

by Julee Rosso and Sheila Lukins with Sarah Leah Chase, 1985, Workman Publishing

“This fondue is both elegant and gutsy in flavor – the wild mushrooms
take you right in to the woods. Great with Italian sausages for dipping.”

6 main-course portions or 10 to 12 appetizer portions

1 cup plus 2 tablespoons Marsala
3/4 cup dried wild mushrooms, preferably Italian porcini
8 ounces imported Fontina cheese, grated
8 ounces Swiss or Emmentaler cheese, grated
2 to 3 tablespoons unbleached all-purpose flour
1 clove garlic, halved
2 cups dry white wine
1/2 cup grated Parmesan or Pecorino Romano cheese
Freshly ground black pepper, to taste

1. Heat 1 cup Marsala just to boiling in a small saucepan and pour over
the dried mushrooms in a small bowl. Let stand at least 1 hour.
2. Meanwhile, toss the Fontina and Swiss cheese lightly with the flour.
3. Rub a heavy enameled pot or fondue pot with the garlic. Pour in the
white wine and heat over medium-low heat until hot.
4. Add the cheese tossed with flour, a handful at a time, stirring constantly and waiting until each addition melts before adding the next. Then stir in
the Parmesan.
5. Drain the mushrooms, squeezing out as much liquid as possible, and
chop into fairly fine pieces. Stir the mushrooms, the remaining
2 tablespoons Marsala, and lots of freshly ground black pepper into
the fondue. Serve with assorted breads and sausages for dipping.
 

Featured Archive Recipes:
Fabulous Fondue Three Ways
Baked Crab, Brie and Artichoke Dip
Hot Crabmeat or Shrimp Dip
Martha Stewart's Stuffed Mushrooms (4 recipes)
 

Index - Appetizer Recipe Archives
Recipe Archives Index

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home WB01507_.gif (516 bytes) Sitemap WB01507_.gif (516 bytes) Recipe of the Day WB01507_.gif (516 bytes) Art Gallery WB01507_.gif (516 bytes) Cafe WB01507_.gif (516 bytes) Articles WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country WB01507_.gif (516 bytes) Features WB01507_.gif (516 bytes) Chefs WB01507_.gif (516 bytes) Food Quotes WB01507_.gif (516 bytes) Gift Gallery WB01507_.gif (516 bytes) Favorites WB01507_.gif (516 bytes) Basics
WB01507_.gif (516 bytes) Recipe Archives WB01507_.gif (516 bytes) Links WB01507_.gif (516 bytes) Guestbook WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2005 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: December 28, 2002.