Pates
Pates
Art Print

Buy at AllPosters.com
 

 

 

 

 

 

 

wine.com

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Appetizer Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Linguine with Spinach, Garlic
and Olive Oil

 

 

Chefs Catalog 

A nickel will get you on the subway,
but garlic will get you a seat.”
~ Old New York Proverb


Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast  

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!

 


 

 

 

 

 

Olive Oil in Carafe with Olive Branch
Olive Oil in Carafe
with Olive Branch


Buy This at Allposters.com

 

 

 

 

 

 

 

 


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Garlic
Garlic
Art Print

Bohl, F.
Buy at AllPosters.com
 

 


La Belle Cuisine

 


Linguine with Spinach, Garlic,
and Olive Oil

Union Square Cafe Cookbook:
160 Favorite Recipes from
New York's Acclaimed Restaurant

by Danny Meyer and Michael Romano,
1994, HarperCollins

Alibris 

“This is inspired by the classic Roman aglio e olio. We’ve simply added
fresh chopped spinach to the recipe, making it even more colorful and
nutritious. While the recipe calls for linguine, it would be equally
good with spaghetti or spaghettini. Freshly grated Pecorino Romano
brings out the best in this dish.”

Serves 4 to 6

Bread Crumb Topping:
4 tablespoons homemade bread crumbs
(grated day-old dry bread)
1 1/2 teaspoons finely grated
Pecorino Romano
2 tablespoons chopped parsley
1 teaspoon olive oil
1/8 teaspoon kosher salt
Freshly ground black pepper

Pasta:
1 tablespoon kosher salt
2/3 cup extra-virgin olive oil
6 garlic cloves, peeled and cut
into thin slivers
1 teaspoon dried red pepper flakes
1 pound spinach, stemmed, thoroughly
cleaned, and coarsely chopped
3/4 pound linguine
1 cup reserved pasta cooking water
1/4 cup finely grated Pecorino Romano

1. Combine topping ingredients in a small bowl and reserve.
2. In a large pasta pot, bring 4 quarts of water to a boil and add 1
tablespoon salt. Preheat the broiler.
3. In a large skillet, heat the olive oil and garlic over a low flame.
Cook the garlic slivers until they turn a light golden brown. This
should be a slow process in which the oil becomes infused with
the garlic’s fragrance. When the slivers are golden, remove them
with a slotted spoon and discard. (Some cooks claim the garlic
should be left in the dish. We disagree.)
4. Add the red pepper flakes to the oil and cook approximately 30
seconds to impart their warmth to the oil. Toss the spinach in the
oil and cook until limp, turning often with tongs or a kitchen fork.
Remove the pan from the heat and reserve until pasta is done.
5. Plunge the pasta into the boiling water and cook until al dente.
Just before draining the pasta, ladle 1 cup of its cooking water
into the spinach and oil and place the pan over moderate heat.
Drain the linguine and sprinkle the cheese directly onto the
steaming pasta. Add the linguine to the pan with the spinach and
oil and toss well. Transfer the pasta to an ovenproof serving
platter and sprinkle with the bread crumb mix. Broil until the
crumbs are golden brown and serve immediately.
 

Index - Appetizer Recipes
Index - Pasta Recipes
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2013 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: June 29, 2013.