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Three Spice Chicken Nuggets

 

 

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Three Spice Chicken Nuggets
Bon Appetit August 1982

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40 appetizer servings

1/2 cup flour
1 1/2 teaspoons salt
1 teaspoon paprika
1 teaspoon onion powder
1/2 teaspoon poultry seasoning
1 egg, lightly beaten
1/2 cup water
3 whole boneless chicken breasts, skinned
and cut into 1-by-1 1/2-inch pieces
Oil for deep frying
Grated Parmesan cheese

Heat oil for deep frying to 375 degrees F.
Combine flour and seasonings in a shallow bowl. Add egg and water
and blend well. Dip chicken into batter, allowing excess to drain back
into bowl. Add chicken to oil in small bathes and fry until crisp – about
2 to 4 minutes. Drain on paper towels. Transfer chicken to platter.
Sprinkle with grated Parmesan cheese and serve.


Featured Archive Recipes:
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Gigi's Oven-Fried Parmesan Chicken
 

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