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La Belle Cuisine - Index Pork Recipes

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Baeckoffe of Pork 
Bratwurst, Grilled
Breast of Pork, Braised, Tommaso's Carnevale
Cassoulet, Franks and Beans (Todd English)
Char Siu - Chinese-Style Barbecued Pork (Nigella Lawson)
Choucroute with Smothered Cabbage and Spaetzle (Emeril) 
Côtelettes de Porc aux Champignons, Gigi’s 
Côtelettes de Porc Poivrade à la Crème, Gigi’s 

Crown Roast of Pork with Apricot Stuffing, Gigi's
Fajitas, Pork Tenderloin (Steven Raichlen)
Five-Spice Pork and Green Bean Stir-Fry 
Flautas, Shredded Pork, with Corn and Goat Queso (Emeril)
Franks and Beans Cassoulet (Todd English)

Garlic and Rosemary Roasted Pork 
Grilled Marinated Pork with Jamaican Spices 
Ham, Baked, in Champagne
Ham, Baked Stuffed, Vicksburg 
Ham, Cider-Glazed, with Sweet-and-Sour Grape Sauce
Ham in Coca-Cola (Nigella Lawson)
Ham, Country, with Redeye Gravy (Saveur)

Ham, Country, with Red-Eye Gravy and Creamy Grits
Ham, Fresh, Barbecued, with Ancho-Fig Compote
Ham, Fresh, Caribbean Jerk-Style
Roast (Michael Lomonaco)
Ham, Fresh, with Sauerkraut 
Ham, Ginger Glazed (Nigella)

Ham, Ginger-Rum-Glazed  
Ham, Glazed Stuffed, Gigi's
Ham, Marmalade-Glazed, with Pineapple Relish
Ham, Monte's 

Ham Primavera 
Ham, Root-Beer-Glazed, Tom Fitzmorris's Famous
Ham, Spiced Baked, with Sweet Potatoes (Emeril)
High on the Hog
Tchoup Chop's Kalua Pork with
Emeril's Barbecue Sauce
Pork Tenderloin with Pepper Jelly Glaze
Peppered Rack of Pork
High on the Hog (cont.)
Emeril's Tamarind-Glazed Pork
Chops with Molé Cream
Italian Sausage Grinders 
Lomo de Orza (Marinated Pork Loin) - Nigella Lawson
Mexican Pinto Beans and Pork with Avocado 

Mixed Grill with Warm Potato and
Chorizo Salad (Emeril)
Porchetta, Mock (Zuni Cafe)
Pork, Apple Sautéed, with Shiitake
Mushrooms and Shallots

Pork Barbecue, Carolina Pulled, with
Carolina Barbecue Sauce

Pork, Barbecued, Chinese-Style -
Char Siu (Nigella Lawson)

`Pork Boulettes, Emeril's 
Pork Bourguignonne
Pork, Braised, with White Beans, Smoked Bacon and Kale
Pork Butt, Smoked, Boiled Cabbage with, Irish

Pork in Caramel Sauce (Jean-Georges Vongerichten)
Pork Chop and Scalloped Potato Casserole 

Pork Chops with Apples and Poppy Seeds
Pork Chops, Apricot-and-Sage-Glazed, Grilled

Pork Chops Baked with Cabbage 

Pork Chops, Boneless, with Ginger, Fig
and Lemon Compote
Pork Chops, Braised, with Sage and Tomatoes
Modena Style, Marcella Hazan

Pork Chops, Breaded
Pork Chops Cooked in the Broth of Polenta
Pork Chops on Creamy Hominy 

Pork Chops, Grilled, with Al's Oyster Dressing
Pork Chops, Key West 
Pork Chops with Mustard and Bacon (Anne Willan)

Pork Chops Naranja
Pork Chops Robert, Gigi's
Pork Chops with Sauce Piquante 

Pork Chops, Smoked,  Baked with
Juniper-Apple Sauerkraut
Pork Chops Smothered in Creamy Onions
(Braciole di Maiale Contadine)

Pork Chops, Smothered, with Variations
Pork Chops with Soy-Orange Sauce (Martha Stewart)

Pork Chops, Stuffed (Marcelle Bienvenu)
Pork Chops, Sweet-and-Smoky, with Tomato-
Chipotle Sauce (Rick Bayless)
Pork and Clam Cataplana

Pork Colombo 
Pork, Kazu's (Cafe Boulud) 
Pork Kebabs, Spicy Orange
Pork, Leg of, to Taste Like Wild Boar (James Beard)
Pork Loin with Apples, Cider and Calvados 
Pork Loin Chops Braised with Fennel and Pastis 

Pork Loin Chops in Tomato Mushroom Sauce
with Polenta, Robert Del Grande
Pork Loin, Danish
Pork Loin, Harvest,  with Roasted Autumn Vegetables 
Pork Loin, Herb Crust, with Onion Gravy 
Pork, Loin of, Irish,  with Lemon and Herbs 
Pork Loin, Marinated (Lomo de Orza) - Nigella Lawson
Pork, Loin of,  with Mustard and Bourbon
Pork Loin, Pot-Roasted, in Red Wine

Pork Loin Roast, Apple 
Pork Loin, Roasted, with Tropical Fruits 
Pork Loin, Roast, and Winter Root
Vegetables (Commander's Palace)
Pork Loin Roast, Herb-Crusted, with Apples and Onion 
Pork Loin, Roast, Roman, Arista di Maiale
Pork Loin, Stuffed, with Sweet Onions and
Cauliflower Pur
ee with Prosciutto
Pork Loin with Wild-Mushroom Sage Stuffing

Pork with Manchamantel Sauce, Mark Miller's
Pork Medallions Badischer Hof (Schweinemedallions)
Pork in Orange and Annatto Marinade (Cochinito Pibil)
Pork with Orange Sauce
Pork and Peppers, Spicy

Pork "Porterhouse", Spice-Marinated 
Pork, Pulled, Beer-Braised (Sliders)
Pork, Pulled, Oklahoma, with Don's "Butt Rub"
Pork, Racks of, with Cider-Pepper Glaze (Patrick Clark)
Pork, Rack of, Roast (Wolfgang Puck) 
Pork and Red Cabbage Ragout 
Pork with Rice, Onions and Tomatoes
Pork, Roast, with Apples and Onions 
Pork Roast, Bone-in, with Broccoli Rabe,
Sweet Italian Sausage, and Roasted
Peaches (Chef Tyler Florence)

Pork, Roast, Calypso Style 
Pork, Roast, Castilian Style (Vincent Price) 
Pork Roast with Corn Bread-Apple Dressing
Pork Roast, Crisp (Caribbean Style)
Pork Roast, Fennel- and Garlic-Crusted, with
Warm Quince and Apple Compote

Pork, Roast, Four-Hour
(Le Rôti de Porc de Quatre Heures de Frederic Anton)

Pork, Roast, Mexican, and Cuban Sandwiches

Pork, Roast, Smoked, with Cabbage
Pork Roast, Standing, with Fresh Herbs
Pork Roast, Sweet and Tender

Pork Roast, Twelve-Hour
Pork, Roast, Wine-Marinated, with Garlic and Bay Leaf 
Pork and Rosemary Ragu
Pork Salad, Chilled, with Walnuts, Cantaloupe, Jicama, and
Cumin Vinaigrette, Charlie Trotter's
Pork Shoulder, Braised, with Endives and Green Lentils
(Daniel Boulud)

Pork Shoulder, Braised,  with Tomatoes,
Fennel and Olives (Chez Panisse)

Pork Shoulder, Cider-Braised

Pork Shoulder, Drunken, with Cabbage and Pears
Pork Shoulder, Smoked, with Purple Plum
Glaze (Chef John Besh)

Pork Shoulder with Tomatoes and Sauerkraut, Mammy's
Pork and Shrimp with Shrimp Sauce and Lemongrass
Pork, Slow-Cooked (Mark Peel and Nancy Silverton) 
Pork, Slow-Roast Rosemary, with Pear Relish
Pork with Smoky Tomato Sauce, Potatoes
and Avocado (Rick Bayless)

Pork Stew, Spring, (Martha Stewart) 
Pork Stir-Fry with Broccoli and Ginger
Pork in the Style of the Butcher's Wife
(Tournedos de Porc à la Charcutière)

Pork, Sweet and Sour, Gigi's 
Pork with Sweet-Sour Peppers and Onions 

Pork Tamale Potpie with Cornbread Crust
Pork Tenderloin, Adobo-Marinated, with
Grilled-Pineapple Salsa

Pork Tenderloin, Braised, with Herbes de Provence 
Pork Tenderloin with Caramelized Pears and
Pear-Brandy Cream Sauce
Pork Tenderloin with Caramelized Shallots and Apples 
Pork Tenderloin, Dried-Fruit Stuffed, with Roasted New
Potatoes and Bacon-Sherry Vinaigrette
(Charlie Trotter)

Pork Tenderloin, Grilled, with Fresh
Peach and Ginger Sauce
Pork Tenderloin, Grilled Garlic Lime

Pork Tenderloin, Grilled, with Jezebel Sauce
Pork Tenderloin, Grilled, with Spicy
Watermelon Salad

Pork Tenderloin Kabobs, Exotic
Pork Tenderloin, Mushroom-Stuffed, with
Celery Root Mashed Potatoes
 Pork Tenderloin, Pan Roasted Rosemary-Garlic-
Crusted with Grilled Vegetable and Pancetta
"Tian"...(Ralph Brennan's Bacco)

Pork Tenderloin with Peaches
Pork Tenderloin, Roast, with Peach Mustard Crust 
Pork Tenderloin, Roasted, with Asian Pears and Prunes 
Pork Tenderloin with Sautéed Onion,
Fennel and Fennel Cream
Pork Tenderloin with Sautéed Wild Mushrooms,
Cranberries, Blueberries and Port
Pork Tenderloins, Sautéed, with Basil and
Balsamic Vinegar
Pork, Vietnamese-Style

Prinzentopf (Pork with Asparagus, Leeks
and Tomatoes)
Prosciutto-Artichoke Sandwiches with
Rosemary Mayonnaise
Ribs, Barbecued, with Back Bay Sauce

Ribs, Chili-Baked
Ribs, Country, Chile-Glazed (Rick Bayless)
Ribs, Duo BBQ (Emeril Lagasse)

Ribs, Memphis-Style
Ribs, Peanut-Crusted, Vong's
Ribs and Sauerkraut, Gigi's Favorite 

Rillettes and Rillons, Anne Willan's
Rolled Loin of Pork "Cinghiale" (Nigella Lawson)

Rôtis de Porc à la Boulangère, Gigi’s  
Sandwiches, Cuban, Mexican Roast Pork and

Sausage Pizza, Chicago-Style Deep Dish
Sausages and Pork Chops Baked with
Fruited Sauerkraut
Schnitzel, Kaiser (Kolb's -New Orleans) 
Schweinemedallions (Pork Medallions) Badischer Hof  
Spareribs Pan-Roasted with Sage and White Wine,
Treviso Style, Marcella Hazan

Tacos of BBQ Pork Loin, Roasted Red Bliss
Potatoes, and Tomatillo-Red Pepper Relish

Tamales, Pork, Little, with Red Chile Sauce
Tapado de Cerdo (Smothered Pork)

La Belle Cuisine

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