The Delta Queen, a Steamboat, Makes its Way up the Mississippi River
The Delta Queen, a Steamboat,
Makes its Way up the Mississippi River
Photographic Print

Block, Ira
Buy at AllPosters.com

 

 

 

 

 

 

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Pork Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Vicksburg Stuffed Baked Ham

 

 

Sur La Table_Brand_468x60
Sur La Table: Special Offers

"Carve a ham as if you were shaving the face of a friend."
~ Henri Charpentier


Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search  

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

 
wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


 

[Flag Campaign icon]

 

 

 

 


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Siege of Vicksburg, 1863, Engraved by Kurz and Allison, 1888
Siege of Vicksburg, 1863, Engraved by Kurz and Allison, 1888
Giclee Print

Buy at AllPosters.com
 

 

 

 Mary Margaret’s
Vicksburg Stuffed Baked Ham

One 10- to 12-pound ham
2 tablespoons brown sugar
1 tablespoon vinegar
1 pound crackers of your choice
1 small loaf of white bread, toasted
5 stalks celery
2 medium onions
4 eggs, beaten
1 small jar pickle relish (or chutney!)
1 cup Sherry
2 tablespoons sugar
2 tablespoons chopped parsley
1 teaspoon dry mustard
Freshly ground black pepper to taste
A dash or two of Tabasco
and Worcestershire
Cheesecloth
Kitchen twine

Remove the ham hock from the ham. (Better yet, have the butcher do it
for you, but be sure to keep it!) Put the ham on the rack of a steamer and
add enough water for steaming. To the water, add 2 tablespoons brown
sugar and 1 tablespoon cider vinegar. Bring the water to a boil, cover the
pan and steam the ham, allowing about 18 minutes per pound, until it is
tender enough to feel loose at the bone.
Cool the ham, remove the bone, and discard all but 1 cup of the ham fat.
Put through the fine blade of a food grinder [can use food processor, but
be careful not to overprocess!] the crackers, white bread, reserved ham
fat, celery, and onions. Add the eggs, pickle relish or chutney, Sherry,
sugar, parsley, dry mustard, Tabasco Worcestershire and pepper. To this mixture add enough water or cider vinegar to make a stiff paste. Combine
the ingredients thoroughly.
Heat the oven to 300 degrees F. Fill the bone cavity of the ham with the prepared stuffing. Cover the outside of the ham with the remainder of the stuffing, spreading it about 1 inch thick. Wrap the ham securely in cheese-cloth and tie it tightly with kitchen twine. Bake the ham for about
45 minutes to 1 hour. Chill the ham for 24 hours.
To serve, remove the twine and cheesecloth and slice in very thin slices. Serves a whole bunch of hungry folks! Perfect for a Christmas, Easter or New Year’s Buffet.


Featured Archive Recipes:
Baked Ham in Champagne
Famous Root-Beer-Glazed Ham
Gigi's Glazed Stuffed Ham
Ham in Coca-Cola (Nigella)
Monte's Ham
 

Index - Pork Recipe Archives
Holiday Central!
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links 
WB01507_.gif (516 bytes) Guestbook
  WB01507_.gif (516 bytes) What's New

88 x 31 Join today in blue

Webmaster Michele W. Gerhard
Copyright 1999-2011 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: November 28, 2011.