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La Belle Cuisine - More Pork Recipes

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Fine Cuisine with Art Infusion

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Gigi's Favorite Ribs and Sauerkraut

 

 


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Gigi's Favorite Ribs and Sauerkraut

4 large, lean country-style pork ribs
4 slices bacon, coarsely chopped

1 large onion, thinly sliced
1 tart apple, peeled, cored, sliced
1 cup dry white wine
3 to 4 cups good-quality sauerkraut
(German Weinkraut if you can get it),
with juice
Bouquet garni:
Black peppercorns, bay leaf,
fresh parsley, fresh thyme

Preheat oven to 325 degrees F. On a rack in a shallow roasting pan,
roast the ribs for 1 hour to 1 hour 30 minutes, or until tender.
In a large stainless steel saucepan cook the bacon until crisp. Add the
onion, stirring, and continue cooking for 5 minutes, or until soft. Add
the apple, and continue cooking a few minutes, stirring. Then stir in
the sauerkraut, including the juice. Add the ribs and simmer mixture,
covered, for at least 1 hour (I like to cook longer, at least 1 hour
30 minutes, but do keep an eye on the liquid!) Serves 4.


Featured Archive Recipes:
Fresh Ham with Sauerkraut
Gigi's Choucroute
Mammy’s Pork Shoulder with
Tomatoes and Sauerkraut


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