Limited Edition

Dennis, Danny
Buy at



WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Fish Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Roast Salmon with Thai Red Curry
and Bok Choy



SeaBear Smokehouse 

"A good cook is like a sorceress who dispenses happiness."
~ Elsa Schiaparelli

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

  wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]






Curry Paste in a Mortar and Assorted Spices
Curry Paste in a Mortar and Assorted Spices
Photographic Print

Medilek, Peter
Buy at

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Thai Curry in Clay Pot, Melbourne, Victoria, Australia
Thai Curry in Clay Pot, Melbourne, Victoria, Australia
Photographic Print

Hay, John
Buy at


La Belle Cuisine


Roast Salmon with Thai Red Curry
and Bok Choy

Mezzo, London, England
Bon Appetit April 1999

Bon Appetit - One Year Subscription 

8 whole baby bok choy
2 teaspoons plus 2 tablespoons vegetable oil
1/2 teaspoon Thai red curry paste*
One 13 1/2- to 14-ounce can
unsweetened coconut milk**
1/4 cup finely chopped fresh lemongrass or
1 tablespoon grated lemon peel
1 tablespoon brown sugar  
2 1/2 tablespoons fresh lime juice
2 tablespoons fish sauce (nam pla*)
Four 6-ounce salmon fillets

*Thai red curry paste and fish sauce (nam pla) are both available at Asian
markets and in the Asian foods section of some supermarkets nationwide.

**Canned unsweetened coconut milk is available at Indian markets, Southeast
Asian markets, Latin American markets and many supermarkets.

Cook bok choy in pot of boiling salted water until crisp-tender, about 2 minutes. Drain. Set aside. Heat 2 teaspoons vegetable oil in heavy large
skillet over medium heat. Add curry paste and stir 30 seconds. Add coconut milk, chopped lemongrass and 1 tablespoon brown sugar. Boil until mixture
is slightly thickened and reduced to 1 cup, about 5 minutes. Stir in 2 1/2 tablespoons lime juice and 1 tablespoon fish sauce. Set curry sauce aside.
Preheat oven to 400 degrees F. Heat 1 tablespoon oil in heavy large oven-
proof skillet over high heat. Sprinkle salmon with salt and pepper; add to
skillet. Cook salmon 2 minutes per side. Transfer skillet to oven. Bake
salmon until opaque in center, about 6 minutes.
Meanwhile, heat remaining 1 tablespoon vegetable oil in large nonstick
skillet over medium-high heat. Add bok choy and sauté until beginning
to brown in spots, about 4 minutes. Drizzle bok choy with remaining 1 tablespoon fish sauce. Bring curry sauce to simmer and ladle onto 4
plates. Arrange 1 salmon fillet and 2 pieces of bok choy atop curry
sauce on each plate and serve.

Featured Archive Recipes:
Best Curry on the Planet
Curry-Crusted Shrimp with
Cilantro and Lime

Pan-Roasted Salmon with
Burgundy-Rosemary Butter

Pan-Roasted Salmon with
Citrus-Balsamic Vinaigrette

Peppercorn-Crusted Salmon with
White Wine Butter Sauce

Shrimp with Thai Lemongrass Marinade
Tandoori Murg

Index - Fish Recipe Archives
Index - Seafood Recipe Archives
Index - Oriental Recipe Archives
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

Webmaster Michele W. Gerhard
Copyright © 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: June 11, 2010.