Aceto Balsamico II
Aceto Balsamico II
Art Print

Tarras, Teo
Buy at




WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Fish Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Pan-Roasted Salmon with
Citrus-Balsamic Vinaigrette



 SeaBear Smokehouse

"A good cook is like a sorceress who dispenses happiness."
~ Elsa Schiaparelli


Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search  

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]







Second Helpings from Union Square Cafe:
140 New Favorites from New York's Acclaimed Restaurant

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Citrus Garden
Citrus Garden
Art Print

Li-Leger, Don
Buy at


La Belle Cuisine


Pan-Roasted Salmon with
Citrus-Balsamic Vinaigrette

Union Square Cafe Cookbook:
160 Favorite Recipes from
New York's Acclaimed Restaurant

By Danny Meyer and Michael Romano, 1994, HarperCollins

“In this recipe, the salmon is seared on one side while the other
side is flash-roasted in a hot oven. The richness of the fish is set
off by the tangy and slightly sweet vinaigrette made with orange
juice, balsamic vinegar and herbs.”

Serves 4

3/4 cup fresh orange juice
1/2 cup balsamic vinegar
2 tablespoons extra-virgin olive oil
1 anchovy fillet, very finely minced (optional)
2 tablespoons finely minced onion
2 teaspoons each coarsely chopped
parsley, basil, and mint
2 tablespoons finely minced orange zest
1/8 teaspoon kosher salt
Freshly ground black pepper

Four 6-ounce skinless fillets of salmon
Kosher salt
Freshly ground black pepper
2 tablespoons olive oil

1. Preheat the oven to 450 degrees F.
2. Combine all the sauce ingredients in a glass jar, cover tightly,
and shake vigorously. Reserve.
3. Season the salmon with salt and pepper to taste. In a skillet large
enough to hold all the salmon, heat the olive oil over high heat.
Place the salmon in the pan with its original skin side down.
Transfer the pan to the oven and roast for 8 to 10 minutes, until
medium rare, or longer if desired. Transfer the cooked salmon to
a serving platter and keep warm while finished the sauce.
4. Wipe out any olive oil remaining in the skillet and add the sauce.
Heat through for a few seconds over high heat, spoon the sauce
over the salmon and serve.

 "Alsace wines like Riesling, Tokay, Pinot Gris, and Sylvaner have
enough refreshing fruit and body to stand up to this recipe."

Featured Archive Recipes:
Cod with Radicchio, White Beans and Lemon Vinaigrette
Polenta-Crusted Sea Bass with Corn and Tomatillo Salsa
Pan-Roasted Monkfish with Mushrooms and Scallions
Oven-Steamed Salmon on a Bed of Aromatic Vegetables
Cold Poached Salmon with Mayonnaise Verte
Cold Poached Monkfish with Louis Dressing

Index - Fish Recipe Archives
Index - Seafood Recipe Archives
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

Webmaster Michele W. Gerhard
Copyright 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: July 23, 2010.