Brisa Marina
Brisa Marina
Art Print

Lourenco, Didier
Buy at


WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Fish Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Cold Poached Salmon with
Mayonnaise Verte



VitalChoice Wild Seafood and Organics

"A good cook is like a sorceress who dispenses happiness."
~ Elsa Schiaparelli

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]



Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Perro y Bicicleta
Perro y Bicicleta
Art Print

Lourenco, Didier
Buy at


La Belle Cuisine


Gigi’s Cold Poached Salmon with
Mayonnaise Verte

6 salmon steaks
2 onions, chopped
2 carrots, chopped
2 stalks celery, with leaves, cut up
1/4 cup butter
1 cup dry white wine
2 tablespoons chopped parsley
2 whole cloves
1 bay leaf, crumbled
1 tablespoon salt
10 black peppercorns
Lemon wedges
Cucumber slices
Mayonnaise Verte
(recipe follows)

Sauté onions, carrots and celery in butter in a large deep nonreactive
skillet or Dutch oven 5 minutes or until onion is soft. Add the wine,
parsley, cloves, bay leaf, salt and peppercorns and 2 quarts water.
Bring to a boil and cook 10 minutes, stirring occasionally. Reduce
heat and add salmon steaks. Cover and simmer 10 minutes. Cool
salmon in the stock. Remove the salmon, and discard stock [or
reserve for another use].
Refrigerate the salmon for at least 1 hour. Serve with Mayonnaise
Verte. Garnish with watercress, lemon wedges and cucumber slices.
Serves 6.

 Mayonnaise Verte
2 cups mayonnaise, preferably homemade
2 tablespoons dry white wine
2 tablespoons chopped fresh parsley leaves
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh chives

Combine ingredients and mix well. Chill for at least 30 minutes
prior to serving.

Featured Archive Recipes:
Gravlax (Julia Child)
Mayonnaise with Variations
Salmon Steaks, Oven-Poached, with
Mustard Dill Sauce

Oven-Steamed Salmon on a Bed
of Aromatic Vegetables

Salmon, Spiced Steamed, with Chutney
and Chard (Daniel Boulud)

The Salmon Catch

Index - Fish Recipe Archives
Index - Seafood Recipe Archives
Summer Holiday Recipes!
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

Webmaster Michele W. Gerhard
Copyright © 1999-2012 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: July 17, 2012.