Kitchen with Vegetables in Foreground
Kitchen with Vegetables
in Foreground
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La Belle Cuisine - Index Vegetable Recipes

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Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."





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"What was paradise, but a garden full of vegetables and herbs
and pleasure? Nothing there but delights."
~ William Lawson

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Food for Thought






Close Up of Asparagus Tips
Close Up of Asparagus Tips
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Chez Panisse









Carrots and Greens, Ferry Building Farmer's Market, San Fransisco, California, USA
Carrots and Greens, Ferry Building Farmer's Market, San Fransisco, California, USA
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Hogstrom, Inger
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Vegetable Stall at Saturday Market, Salamanca Place, Hobart, Tasmania, Australia
Vegetable Stall...
David Wall
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Fresh Vegetables, Dill and Limes
Fresh Vegetables, Dill and Limes
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Green Vegetables
Green Vegetables
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La Belle Cuisine


Artichoke and Basil Ragout (Patricia Wells) 
Artichoke Hearts with Tomatoes and Currants
Artichokes, Baby,  en Barigoule
(Roger Verge)
Artichokes Braised in Olive Oil and
White Wine

Artichokes Orleanian 
Artichokes, Roman Spiced

Artichokes with Tarragon Butter
Asparagus and Baby Leeks
Asparagus, Benne-Coated 
Asparagus Clafoutis (Daniel Boulud)

Asparagus with Dill Cream and Smoked Salmon
Asparagus with Ginger
Asparagus with Hollandaise Sauce 
Asparagus, Imperial (Kaiserspargel)
Asparagus, Pan-Steamed
Asparagus with Mixed Mushrooms and Parmesan
Asparagus and Potatoes with Almonds and Mint

Asparagus, Sesame-roasted
Asparagus with Tarragon Sauce

Asparagus Three Ways (Alain Ducasse)

Beets, Little French 

Beets in Orange Sauce
Beets and Carrots, Oven-Roasted, with Fresh Mint
Beets, Red and Golden, with Blood Orange, Endive,
and Walnuts, Chez Panisse Vegetables
Beets, Roasted, with Walnut Gorgonzola Dressing
Bok Choy, Baby, Stir-Fried
Broccoli (Rao's)

Broccoli and Carrots, Sesame 
Broccoli Casserole 
Broccoli Rabe (Rao's)
Brussels Sprouts, Sautéed, with Pecans
Cabbage Braised with Riesling and Bacon
(Chez Panisse)
Cabbage, Glorified (Marcelle Bienvenu)
Cabbage, Glorious (Chou Glorieux)
Cabbage, Red, Braised, with
Maple-Glazed Chestnuts

Cabbage, Red, German, with
Apples and Red Wine
Cabbage, Red (Saveur)
Cabbage, Red (with Viennese Christmas
Goose and Potato Dumplings)

Cabbage, Savoy (Rao's)
Cabbage, Savoy, with Pancetta and
Oyster Mushrooms
Carrot Cream, Herbed, with Peas

Carrots, Brown-Sugar-Glazed, Jo's
Carrots, Irish Whiskey

Carrot and Squash Puree
Carrots, Creamed
Cauliflower Casserole (Marcelle Bienvenu)
Cauliflower, Gratinée of  
Cauliflower, Roasted (Commander's Palace) 
Chanterelle and Leek Sauté
Chou Glorieux (Glorious Cabbage)

Colache (Summer Squash with
Corn and Tomatoes)

Collards with Cornmeal Dumplings
Corn, Zucchini and Cheese Pudding 
Four Basic Vegetables (Rao's Cookbook)
Broccoli Rabe
Savoy Cabbage
Eggplant, Baked, with Two Cheeses 
Eggplant Casserole, Mary Margaret's
Eggplant "Caviar" (Roger Vergé)
Eggplant with Black Olive Stuffing
(Roger Vergé)
Eggplant au Gratin (Craig Claiborne)
Eggplant Gratin, Monsieur Henny's
Eggplant, Roasted, and Bell Pepper Terrine
(Martha Stewart)
Eggplant-, Roasted, Chèvre Mousse
(White Dog Cafe)
Eggplant Rolls Filled with Basil and Cheese
Eggplant, Strange Flavor (Craig Claiborne)
Eggplant, Stuffed
Eggplant, Zucchini and Parmigiano
Tortino, Baked (Union Square Cafe)

Endive, Braised, and Red Bell Peppers 
Escarole (Rao's)
Fennel, Baked, with Parmigiano-Reggiano 
Fennel, Braised, with Olives
Fennel, Hearts of, Braised in Vegetable Coulis 
Gourmandise des Légumes (Rainbow
of Four Vegetable Purées)
Gratin Savoyard (Leek Gratin)
Greek Vegetable Stew (
Lahaniká Yahní)
Green Beans Amandine, Spicy
Green Bean Casserole, Best Ever
(Alton Brown)

Green Bean Casserole a la Pioneer Woman
Green Beans,Dooky Chase's French-Style
Green Beans, Ginger
Green Beans (How Green Is Your Bean?)
String Beans with Shallots
(Barefoot Contessa)
Spicy Parmesan Green Beans and Kale
Giada De Laurentiis)
Roasted Beans and Tomatoes
Rachael Ray)
Sautéed Bacon and Steamed Green Beans
(Emeril Lagasse)
[Not Your Everyday] Green Bean Casserole
(Tyler Florence)
The Mean Green
(Guy Fieri)
Green Beans, Long-Cooked

Green Beans, Southern Style
Green Beans the Way Michel Biehn's
Mother Made Them

Greens (Asian)
Greens, Chinese, Stir-Fried

Greens and Garlic, Sautéed
Greens, Mixed, Braised, with Glazed Rutabagas
Greens, Smothered with Ham Hock Gravy (Emeril)
Greens, Southern-Style, with Variations
Kaiserspargel (Imperial Asparagus) 
Kale, Balsamic-braised (White Dog Cafe)

Kale, Garlicky (Chez Panisse)
á Yahní (Greek Vegetable Stew)
Leek Gratin (Gratin Savoyard)

Leeks, Creamed
Leeks, First you take a...
(In Loving Memory of Julia)

Braised Leeks
Leeks au Gratin
A Bouquet of Steamed Vegetables
plus LOTS of links...
Leeks, Gratin of, with Beaufort Cheese 
Leeks, Oven-Braised, with
Cream (Chez Panisse)
Maque Choux (Craig Claiborne)
Marinated Vegetables, My Favorite
Mirliton Gratin (Emeril)
Morels, Sautéed, with Goat Cheese,
Spinach, and Beet Vinaigrette

Mushroom Conserva (Thomas Keller)
Mushrooms Ainslie
Mushrooms, Burgundy (PW)
Mushrooms, Creamed  
Mushrooms and Onions Gratin 
Mushrooms, Sautéed, in Cream (Julia)
Napa Cabbage, Snow Pea and Carrot Sauté
Onion Rings, West Texas 
Onions, Creamed, with Celery
Onions, Leeks and Shallots, Scalloped  
Onions and Mushrooms, Creamed, Michele's
Onion Pie West
Onions, Pearl, in a Creamy Onion Sauce 
Onions, Ratatouille-Stuffed, Gigi's 

Onions in Red Wine
Onions, Roast, Vinaigrette (Lee Bailey)
Onions Stuffed with Ham (Craig Claiborne)

Onions, Stuffed (Julia Child) 
Onions, Whole, Stuffed with Pine Nuts and Basil
Oven-Roasted Vegetable Casserole
(Daniel Boulud)

Pear Parsnip Puree (Commander's Palace)
Peas with Bacon
Peas, Mushrooms and Onions,
Creamed, Quick, Gigi's
Peas and Onions, Minted

Peas, Spring, 'n' Lettuce 
Peas, Sweet and New Potatoes 
Peppers, Red, Laurie Colwin on
Warm Potato Salad with
Fried Red Peppers
Pepper Zucchini
Braised Fennel, Celery, Onion
and Red Pepper
Peppers Stuffed with Corn
Pommes Maxim

Portobello Mushrooms with
Ratatouille and Spinach
Portobello Napoleon of Grilled Vegetables

Pumpkin, Gratin of (Jacques Pepin)
Ragoût of Peas and Morels
(Petits Pois aux Morilles)

Ratatouille, Classic
Ratatouille, Easy
Ratatouille Kebabs
Ratatouille, My Favorite  
Ratatouille Terrine 
Roasted Corn Custard 
Roasted Peppers with Artichokes and
Feta Cheese, Gigi's
Roasted Vegetable Napoleons 
Roasted Vegetable Torte (The Barefoot Contessa)
Sauerkraut Cooked with Apples, Jenifer's
Sauerkraut, Mimi's Homemade
Sauerkraut, Red Onion 
Scallion Crepes with Stir-Fried Greens

Scalloped Potatoes and Tomatoes
Shallots and Garlic, Roasted, Glazed 
South Fork Succotash 

Spinach & Artichoke Casserole
Spinach Cakes (Emeril)

Spinach, Creamed, with Croutons

Spinach, Creamed, Gigi's
Spinach, Creamed, Union Square Cafe
Spinach Madeline
Spinach, Simply Sautéed (Daniel Boulud) 

Squash - Baby Yellow Squash and Zucchini
Sauté Scented with Bay Leaf

Squash, Baked, with Butter and Maple Syrup
Squash, Butternut, Flan (Charlie Palmer)
Squash Casserole, Mary Margaret's 
Squash, Delicata, Potato and Celery Root
Purée (Chez Panisse Vegetables)

Squash, Sunburst, Stuffed with
Spinach and Gruyère
Squash Tian (Laurie Colwin)
Squash Verole, Kaye's 

Squash, Winter, Chanterelle, and
Red Wine Panade

Squashes, Winter, with Dried Cranberries and
Toasted Pecans

Stir-Fried Chinese Broccoli
(The Wisdom of the Chinese Kitchen)

Stir-Fried Egg and Chinese Chives
(The Wisdom of the Chinese Kitchen)

Stir-Fried Five Spice Tofu and Vegetables
(The Wisdom of the Chinese Kitchen)

Summer Vegetables with Three Sauces
(Anchovy, Aïoli and Garlic Oil)

Summer Vegetable Tian, Tangy 
Swiss Chard with Roasted Pepper
Swiss Chard, Sautéed (Alain Ducasse)
The Tantalizing Tomato
Pure Tomato Confit:
Oven-Roasted Tomatoes
Creole Tomato Soup
Creole Tomato and Onion Tart 

Three-Onion Casserole

Three Vegetable Pâté
Tomatoes, Baked, with Garlic and Basil 
Tomatoes, Green, Fried (Craig Claiborne)
Tomatoes, Green, Fried, with Spicy
Aïoli and Crisp Bacon

Tomatoes Provençal (Marcelle Bienvenu)
Tomatoes, Seared, with Olive Oil and Sage 
Tomato-Zucchini Tian 

Turnips Stuffed with Roquefort 
A Variety of Sauces
Vegetable Bake, Monterey Jack's
Vegetable Gratin with Polenta and Smoked
Tomato Vinaigrette (Susan Spicer)

Vegetable Medley
Vegetables, Basil-Roasted, over Couscous 
Vegetables, Grilled
Vegetables, Grilled, with Provençal Vinaigrette

Vegetables, Oven-Roasted, with Garlic
Vegetable Stew, Greek
(Lahaniká Yahní)
Vegetables, Stir-Fried, with Oyster Sauce 
Vegetable Stir-Fry, Ginger-Almond
Vegetables, Summer, Baked, with
Two Cheeses (Roger Vergé)
Vegetable Tart, Summer
Zucchini Creole 
Zucchini au Gratin (Julia Child)
Zucchini and Onion Gratin 

Zucchini, Oven-Fried, in a

Crunchy Parmesan Crust
Zucchini and Yellow Squash with Pesto

La Belle Cuisine

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