Harvest Home III
Art Print
Barton, Dawna
Buy at AllPosters.com
|
|
La Belle Cuisine -
More Vegetable Recipes
Fine Cuisine with Art Infusion
"To cook is to
create. And to create well...
is an act of integrity, and faith."
Creamed Onions with
Celery
CHEFS Sale
"Let onion atoms lurk within the
bowl
And, half suspected animate the whole."
~
Sydney Smith
|
Recipe of the Day Categories:
Recipe Home
Recipe Index
Recipe Search
Appetizers
Beef
Beverage
Bread
Breakfast
Cake
Chocolate
Cookies
Fish
Fruit
Main Dish
Pasta
Pies
Pork
Poultry
Salad
Seafood
Side Dish
Soup
Vegetable
Surprise!
![[Flag Campaign icon]](http://a1032.g.akamai.net/f/1032/81/30m/www.gamesville.lycos.com/art_gv/ribbon_small.gif)
 
Holiday Gift Guide
|
|
Your
patronage of our affiliate
partners supports this web site.
We thank you! In other words, please shop at LBC
Gift Galerie!
The Onions
Art Print
Renoir,...
Buy at AllPosters.com
La Belle Cuisine
Creamed Onions with Celery
Savannah Seasons:
Food and Stories from
Elizabeth on 37th
by Elizabeth Terry, 1996, Doubleday
serves 6
4
tablespoons butter
3 cups diced Vidalia or
sweet Spanish onions
1 cup minced celery hearts
with leaves
1/4 cup vermouth
2 bay leaves
1 teaspoon celery salt
2 tablespoons flour
1 cup half and half
1 teaspoon minced fennel seed
1/4 cup grated sharp American
Cheddar cheese (1 ounce)
1/4 cup fine whole wheat cracker crumbs
In a large sauté pan with a lid, melt
the butter over medium heat. Add
the onions and celery hearts and stir to
coat the vegetables with butter.
Add the vermouth, bay leaves, and
celery salt, cover, and cook until the onions are soft, about 5 minutes. Do
not brown the vegetables. Remove
the lid and raise the heat to high to
reduce any liquid. Lower the heat to
medium and sprinkle the vegetables with
flour, then whisk in the half
and half. Whisk and simmer the vegetables
until the sauce is smooth
and thickened and has come to a boil, about 4
minutes. Remove the
bay leaves and pour the mixture into a buttered
casserole dish. Bake
immediately or refrigerate.
Preheat
the oven to 350 degrees F.
Sprinkle
the top with the fennel seed, cheese, and crumbs. Bake for
20 minutes until
the casserole is thoroughly hot and brown.
Featured Archive Recipes:
Julia Child's Stuffed Onions
Scalloped Onions, Leeks and Shallots
Baked Fennel with Parmigiano-Reggiano
Index - Vegetable Recipe Archives
Thanksgiving Recipe Index
Holiday Central!
Daily Recipe Index
Recipe Archives Index
Recipe Search
|
