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La Belle Cuisine - More Vegetable Recipes

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Daniel Boulud's Simply Sautéed Spinach

 

 

 
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Simply Sautéed Spinach


Daniel Boulud's
Cafe Boulud Cookbook:
French-American Recipes
for the Home Cook
by Daniel Boulud and Dorie Greenspan,
1999, Scribner

Alibris

"Reach for this recipe any time you want quickly,
simply prepared spinach to serve alongside -
or under - roasted or grilled meats or fish..."

Makes 4 servings.

1 1/2 teaspoons unsalted butter
1 1/2 pounds spinach, stemmed, tough center
veins removed, well washed, and dried
2 cloves garlic, peeled and crushed
Salt and freshly ground white pepper

Melt the butter in a large sauté pan or skillet over high heat. Add the spinach, garlic, and salt and pepper to taste and toss until the spinach
is tender but still bright green, about 5 minutes. Discard the garlic and drain off any liquid remaining in the pan. Serve immediately.


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