Carrots, Tomatoes, Lettuce, Garlic, and Broccoli
Carrots, Tomatoes, Lettuce,
Garlic, and Broccoli
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Lane, Dennis
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La Belle Cuisine - More Vegetable Recipes

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My Favorite Marinated Vegetables



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the same in both cases. To know how much oil to mix in with one's vinegar.

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Flowers in Vases on a Kitchen Counter
Flowers in Vases on a Kitchen Counter
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La Belle Cuisine


My Favorite Marinated Vegetables

1 cup sliced fresh mushrooms
1 cup thinly sliced yellow squash
1 cup thinly sliced zucchini
1 medium sweet red onion, sliced,
slices separated into rings
1 cup broccoli florets
1 cup cauliflower florets
1 cup thinly sliced carrots
1/4 cup fresh lemon juice
1/4 cup white wine vinegar
1/2 cup extra-virgin olive oil
1 tablespoon sugar (less if you prefer)
2 large garlic cloves, minced
1 1/2 teaspoons salt, or to taste
1 teaspoon freshly ground black pepper
Herbs of your choice, such as basil, oregano, dill,
tarragon, parsley, chives, fines herbes.

In a large shallow container combine the mushrooms, yellow squash, zucchini, onion rings, broccoli, cauliflower and carrots.
In a small bowl combine lemon juice, vinegar, olive oil, sugar, garlic,
salt, pepper and herbs. Whisk to mix thoroughly. Pour the marinade
over vegetables and toss lightly. Cover and chill at least 12 hours,
stirring occasionally. Delicious, nutritious, and beautiful!

Featured Archive Recipes:
Favorite Ratatouille
Favorite Rice Salad
Favorite Three-Bean Salad
Gigi's Favorite Vegetable Salad
Portobello Napoleon of Grilled Vegetables

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