Kitchen with Vegetables
in Foreground
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La Belle Cuisine - Index Vegetable Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
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"What was paradise, but a garden full of vegetables and herbs
and pleasure? Nothing there but delights."
~ William Lawson

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Food for Thought

Close Up of Asparagus Tips
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Chez Panisse
Vegetables

Carrots and Greens, Ferry Building Farmer's Market, San Fransisco, California, USA
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Vegetable Stall...
David Wall
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Fresh Vegetables, Dill and Limes
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Green Vegetables
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La Belle Cuisine

Artichoke and Basil Ragout (Patricia Wells) 
Artichoke Hearts with Tomatoes and Currants
Artichokes, Baby,  en Barigoule
(Roger Verge) 
Artichokes Braised in Olive Oil and
White Wine
Artichokes Orleanian 
Artichokes, Roman Spiced
Artichokes with Tarragon Butter 
Asparagus and Baby Leeks
Asparagus, Benne-Coated 
Asparagus Clafoutis (Daniel Boulud)
Asparagus with Dill Cream and Smoked Salmon 
Asparagus with Ginger 
Asparagus with Hollandaise Sauce 
Asparagus, Imperial (Kaiserspargel)
Asparagus, Pan-Steamed
Asparagus with Mixed Mushrooms and Parmesan
Asparagus and Potatoes with Almonds and Mint
Asparagus, Sesame-roasted 
Asparagus with Tarragon Sauce 
Asparagus Three Ways (Alain Ducasse)
Beets, Little French 
Beets in Orange Sauce 
Beets and Carrots, Oven-Roasted, with Fresh Mint 
Beets, Red and Golden, with Blood Orange, Endive,
and Walnuts, Chez Panisse Vegetables 
Beets, Roasted, with Walnut Gorgonzola Dressing 
Bok Choy, Baby, Stir-Fried
Broccoli (Rao's)
Broccoli and Carrots, Sesame 
Broccoli Casserole 
Broccoli Rabe (Rao's)
Brussels Sprouts, Sautéed, with Pecans
Cabbage Braised with Riesling and Bacon
(Chez Panisse) 
Cabbage, Glorified (Marcelle Bienvenu)
Cabbage, Glorious (Chou Glorieux)
Cabbage, Red, Braised, with
Maple-Glazed Chestnuts
Cabbage, Red, German, with
Apples and Red Wine 
Cabbage, Red (Saveur)
Cabbage, Red (with Viennese Christmas
Goose and Potato Dumplings)
Cabbage, Savoy (Rao's)
Cabbage, Savoy, with Pancetta and
Oyster Mushrooms 
Carrot Cream, Herbed, with Peas
Carrots, Brown-Sugar-Glazed, Jo's 
Carrots, Irish Whiskey
Carrot and Squash Puree 
Carrots, Creamed
Cauliflower Casserole (Marcelle Bienvenu)
Cauliflower, Gratinée of  
Cauliflower, Roasted (Commander's Palace) 
Chanterelle and Leek Sauté 
Chou Glorieux (Glorious Cabbage)
Colache (Summer Squash with
Corn and Tomatoes) 
Collards with Cornmeal Dumplings 
Corn, Zucchini and Cheese Pudding 
Four Basic Vegetables (Rao's Cookbook)
Broccoli Rabe
Savoy Cabbage
Escarole
Broccoli
Eggplant, Baked, with Two Cheeses 
Eggplant Casserole, Mary Margaret's  
Eggplant "Caviar" (Roger Vergé) 
Eggplant with Black Olive Stuffing
(Roger Vergé) 
Eggplant au Gratin (Craig Claiborne)
Eggplant Gratin, Monsieur Henny's
Eggplant, Roasted, and Bell Pepper Terrine
(Martha Stewart) 
Eggplant-, Roasted, Chèvre Mousse
(White Dog Cafe) 
Eggplant Rolls Filled with Basil and Cheese 
Eggplant, Strange Flavor (Craig Claiborne)
Eggplant, Stuffed
Eggplant, Zucchini and Parmigiano
Tortino, Baked (Union Square Cafe) 
Endive, Braised, and Red Bell Peppers 
Escarole (Rao's)
Fennel, Baked, with Parmigiano-Reggiano 
Fennel, Braised, with Olives
Fennel, Hearts of, Braised in Vegetable Coulis 
Gourmandise des Légumes (Rainbow
of Four Vegetable Purées) 
Gratin Savoyard (Leek Gratin)
Greek Vegetable Stew (Lahaniká Yahní)
Green Beans Amandine, Spicy
Green Bean Casserole, Best Ever
(Alton Brown)
Green Bean Casserole a la Pioneer Woman
Green Beans,Dooky Chase's French-Style
Green Beans, Ginger
Green Beans (How Green Is Your Bean?)
String Beans with Shallots
(Barefoot Contessa)
Spicy Parmesan Green Beans and Kale
(Giada De Laurentiis)
Roasted Beans and Tomatoes
(Rachael Ray)
Sautéed Bacon and Steamed Green Beans
(Emeril Lagasse)
[Not Your Everyday] Green Bean Casserole
(Tyler Florence)
The Mean Green
(Guy Fieri)
Green Beans, Long-Cooked
Green Beans, Southern Style 
Green Beans the Way Michel Biehn's
Mother Made Them
Greens (Asian)
Greens, Chinese, Stir-Fried
Greens and Garlic, Sautéed 
Greens, Mixed, Braised, with Glazed Rutabagas
Greens, Smothered with Ham Hock Gravy (Emeril) 
Greens, Southern-Style, with Variations
Kaiserspargel (Imperial Asparagus) 
Kale, Balsamic-braised (White Dog Cafe) 
Kale, Garlicky (Chez Panisse) 
Lahaniká Yahní (Greek Vegetable Stew)
Leek Gratin (Gratin Savoyard)
Leeks, Creamed
Leeks, First you take a...
(In Loving Memory of Julia)
Braised Leeks
Leeks au Gratin
A Bouquet of Steamed Vegetables
plus LOTS of links...
Leeks, Gratin of, with Beaufort Cheese 
Leeks, Oven-Braised, with
Cream (Chez Panisse) 
Maque Choux (Craig Claiborne)
Marinated Vegetables, My Favorite
Mirliton Gratin (Emeril)
Morels, Sautéed, with Goat Cheese,
Spinach, and Beet Vinaigrette
Mushroom Conserva (Thomas Keller)
Mushrooms Ainslie
Mushrooms, Burgundy (PW)
Mushrooms, Creamed  
Mushrooms and Onions Gratin 
Mushrooms, Sautéed, in Cream (Julia)
Napa Cabbage, Snow Pea and Carrot Sauté 
Onion Rings, West Texas 
Onions, Creamed, with Celery
Onions, Leeks and Shallots, Scalloped  
Onions and Mushrooms, Creamed, Michele's 
Onion Pie West 
Onions, Pearl, in a Creamy Onion Sauce 
Onions, Ratatouille-Stuffed, Gigi's 
Onions in Red Wine 
Onions, Roast, Vinaigrette (Lee Bailey)
Onions Stuffed with Ham (Craig Claiborne)
Onions, Stuffed (Julia Child) 
Onions, Whole, Stuffed with Pine Nuts and Basil 
Oven-Roasted Vegetable Casserole
(Daniel Boulud)
Pear Parsnip Puree (Commander's Palace) 
Peas with Bacon 
Peas, Mushrooms and Onions,
Creamed, Quick, Gigi's 
Peas and Onions, Minted
Peas, Spring, 'n' Lettuce 
Peas, Sweet and New Potatoes 
Peppers, Red, Laurie Colwin on
Warm Potato Salad with
Fried Red Peppers
Pepper Zucchini
Braised Fennel, Celery, Onion
and Red Pepper
Peppers Stuffed with Corn
Pommes Maxim
Portobello Mushrooms with
Ratatouille and Spinach 
Portobello Napoleon of Grilled Vegetables
Pumpkin, Gratin of (Jacques Pepin) 
Ragoût of Peas and Morels
(Petits Pois aux Morilles)
Ratatouille, Classic 
Ratatouille, Easy
Ratatouille Kebabs
Ratatouille, My Favorite  
Ratatouille Terrine 
Roasted Corn Custard 
Roasted Peppers with Artichokes and
Feta Cheese, Gigi's  
Roasted Vegetable Napoleons 
Roasted Vegetable Torte (The Barefoot Contessa) 
Sauerkraut Cooked with Apples, Jenifer's
Sauerkraut, Mimi's Homemade
Sauerkraut, Red Onion 
Scallion Crepes with Stir-Fried Greens
Scalloped Potatoes and Tomatoes 
Shallots and Garlic, Roasted, Glazed 
South Fork Succotash 
Spinach & Artichoke Casserole 
Spinach Cakes (Emeril)
Spinach, Creamed, with Croutons 
Spinach, Creamed, Gigi's 
Spinach, Creamed, Union Square Cafe
Spinach Madeline
Spinach, Simply Sautéed (Daniel Boulud) 
Squash - Baby Yellow Squash and Zucchini
Sauté Scented with Bay Leaf
Squash, Baked, with Butter and Maple Syrup 
Squash, Butternut, Flan (Charlie Palmer)
Squash Casserole, Mary Margaret's 
Squash, Delicata, Potato and Celery Root
Purée (Chez Panisse Vegetables)
Squash, Sunburst, Stuffed with
Spinach and Gruyère 
Squash Tian (Laurie Colwin)
Squash Verole, Kaye's 
Squash, Winter, Chanterelle, and
Red Wine Panade
Squashes, Winter, with Dried Cranberries and
Toasted Pecans
Stir-Fried Chinese Broccoli
(The Wisdom of the Chinese Kitchen)
Stir-Fried Egg and Chinese Chives
(The Wisdom of the Chinese Kitchen)
Stir-Fried Five Spice Tofu and Vegetables
(The Wisdom of the Chinese Kitchen) 
Summer Vegetables with Three Sauces
(Anchovy, Aïoli and Garlic Oil) 
Summer Vegetable Tian, Tangy 
Swiss Chard with Roasted Pepper
Swiss Chard, Sautéed (Alain Ducasse)
The Tantalizing Tomato
Pure Tomato Confit:
Oven-Roasted Tomatoes
Creole Tomato Soup
Creole Tomato and Onion Tart 
Three-Onion Casserole
Three Vegetable Pâté
Tomatoes, Baked, with Garlic and Basil 
Tomatoes, Green, Fried (Craig Claiborne)
Tomatoes, Green, Fried, with Spicy
Aïoli and Crisp Bacon
Tomatoes Provençal (Marcelle Bienvenu)
Tomatoes, Seared, with Olive Oil and Sage 
Tomato-Zucchini Tian 
Turnips Stuffed with Roquefort 
A Variety of Sauces 
Vegetable Bake, Monterey Jack's 
Vegetable Gratin with Polenta and Smoked
Tomato Vinaigrette (Susan Spicer)
Vegetable Medley 
Vegetables, Basil-Roasted, over Couscous 
Vegetables, Grilled
Vegetables, Grilled, with Provençal Vinaigrette
Vegetables, Oven-Roasted, with Garlic 
Vegetable Stew, Greek (Lahaniká Yahní)
Vegetables, Stir-Fried, with Oyster Sauce 
Vegetable Stir-Fry, Ginger-Almond
Vegetables, Summer, Baked, with
Two Cheeses (Roger Vergé) 
Vegetable Tart, Summer
Zucchini Creole 
Zucchini au Gratin (Julia Child) 
Zucchini and Onion Gratin 
Zucchini, Oven-Fried, in a
Crunchy Parmesan Crust 
Zucchini and Yellow Squash with Pesto