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La Belle Cuisine - More Salad Recipes

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My Favorite Rice Salad

 

 


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My Favorite Rice Salad

3 cups cooled, cooked rice
(from 1 cup raw rice)
1 cup cooled, cooked English peas
1/2 cup finely chopped celery
1/2 cup grated carrot
1/2 cup chopped red or yellow bell pepper
1/2 cup thinly sliced scallions
1/4 cup sliced Kalamata olives
1/2 cup (or more) Vinaigrette
(recipe follows)
2 cups cooked ham, chicken, roast beef,
shrimp, or any combination you like,
cut into thin julienne strips
Salad greens, cherry tomatoes, and
cucumber slices for garnish

In a large bowl combine rice with peas, celery, carrot, bell pepper, scallions and olives. Toss with Vinaigrette. Shortly before serving, add 2 cups meat
of your choice and toss the salad again. Serve on a chilled platter, garnished
with salad greens, cherry tomatoes and cucumber slices.

Vinaigrette:
Combine 1 garlic clove, minced; 2 teaspoons Dijon mustard, 1 teaspoon
coarse salt, and 1/2 teaspoon freshly ground pepper in a medium bowl.
Slowly whisk in 1/4 cup white wine vinegar. Gradually add 1/3 to 1/2
cup vegetable or olive oil, whisking constantly until thoroughly blended.
 


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